Piccolo Ristorante

Pink cream sauce.

Rice, peas, chop meat, salt, black pepper, breaded, and fried to a golden brown.

Covered with mozzarella.

Nine inch pie.

Tomato sauce, mozzarella, and spices.

White pizza with ricotta and cheese.

14 inch pie with a thin and crispy crust, freshly chopped tomatoes, and mozzarella.

Diced tomatoes, mozzarella, and your choice of three toppings.

Tomato sauce, mozzarella, and your choice of three vegetables.

A deep dish pizza with mozzarella baked into the crust then covered with piccolos pizza sauce, classy pizza sprinkled with grated Romano.

Tomato sauce, mozzarella, and your choice of six toppings sausage, mushrooms, pepperoni, meatballs, anchovies, peppers or onions.

Chicken cutlet, mozzarella, buffalo sauce, and bleu cheese dressing.

Scrambled eggs, bacon, mozzarella, and hot sauce.

Chicken cutlet, bacon, mozzarella, and ranch.

Penne pasta, mozzarella, and vodka sauce.

Fried eggplant, roasted peppers, and fresh mozzarella with a balsamic glaze baked on a square crust.

Thin Sicilian style pizza with plum tomato sauce, fresh mozzarella, and basil.

Sliced white meat chicken, cilantro, mozzarella, red onions, and light bbq sauce.

A thinner square Sicilian style crust with plum tomato sauce, fresh garlic, and basil sprinkled with mozzarella. Ten slices.

Baked pizza dough stuffed with ricotta, mozzarella, and spices.

Choice of broccoli and mushrooms or spinach.

Choice of pepperoni or eggplant.

Sausage, peppers, onions, mozzarella, and wrapped in dough.

Chicken cutlet, onions, mushrooms, marinara sauce, mozzarella, and wrapped in dough.

Spinach, oil, garlic, mozzarella, and wrapped in dough.

Pepperoni, mozzarella, and wrapped in dough.

Mozzarella and served with a side of marinara sauce.

Rice, peas, chop meat, salt, black pepper, breaded, and fried to a golden brown.

With linguini or spaghetti.

Stuffed with ricotta and covered with mozzarella. Served with linguini or spaghetti.

With linguini or spaghetti.

Veal cutlet parmigiana, eggplant, parmigiana, and ravioli.

Chicken cutlet and eggplant covered with mozzarella. Served with linguini or spaghetti.

Manicotti, lasagna, meatballs, and covered with mozzarella.

Capicola, provolone, salami, sliced egg, baby shrimp.

Fried capellini, baked clams, eggplant rollatini and fried calamari.

Sauteed in delicious marinara sauce.

Sauteed in butter, garlic, and herb sauce.

Sauteed in a lobster cream sauce.

Five pieces.

Six pieces.

Four pieces.

Two pieces.

Fried calamari sauteed in a wasabi teriyaki sauce with chopped cashews and sliced green apples.

Six pieces.

Bread di piccolo a superb garlic bread baked with mozzarella.

Garlic bread baked with mozzarella.

Stuffed shells, manicotti, and penne. Served with tomato sauce and mozzarella. “Please note that no modifications are possible to the above item, this includes additions or deletions”.

Sausage, meatballs, ravioli, and manicotti. Served with tomato sauce and mozzarella. “Please note that no modifications are possible to the above item, this includes additions or deletions”.

Eggplant, broccoli, and linguini. Served with tomato sauce and mozzarella. “Please note that no modifications are possible to the above item, this includes additions or deletions”.

Stuffed shells, chicken, and broccoli. Served with tomato sauce and mozzarella. “Please note that no modifications are possible to the above item, this includes additions or deletions”.

Chicken parmigiana and stuffed shells. Served with tomato sauce and mozzarella. “Please note that no modifications are possible to the above item, this includes additions or deletions”.

Veal and chicken marsala with lasagna. “Please note that no modifications are possible to the above item, this includes additions or deletions”.

Veal parmigiana and baked penne. Served with tomato sauce and mozzarella. “Please note that no modifications are possible to the above item, this includes additions or deletions”.

Chicken and eggplant parmigiana with two stuffed shells. Served with tomato sauce and mozzarella. “Please note that no modifications are possible to the above item, this includes additions or deletions”.

Eggplant rollatini, two ravioli, and lasagna. Served with tomato sauce and mozzarella. “Please note that no modifications are possible to the above item, this includes additions or deletions”.

Lasagna, eggplant parmigiana, and manicotti. Served with tomato sauce and mozzarella. “Please note that no modifications are possible to the above item, this includes additions or deletions”.

Manicotti, two meatballs, and two stuffed shells. Served with tomato sauce and mozzarella. “Please note that no modifications are possible to the above item, this includes additions or deletions”.

Eggplant parmigiana, manicotti, and two stuffed shells. Served with tomato sauce and mozzarella. “Please note that no modifications are possible to the above item, this includes additions or deletions”.

Grilled chicken over mesclun salad, tomatoes, and feta cheese with raspberry vinaigrette.

Buffalo style chicken cutlet with Romaine lettuce, crumbled bacon, fried onions, croutons, and shaved Romano with chunky bleu cheese dressing.

Fresh baby spinach, red onions, crumbled bacon, sliced crimini mushrooms, chopped hard boiled egg, and served with a warm bacon dressing.

Iceberg lettuce, tomatoes, cucumbers, roasted red peppers, red onions, grilled chicken, carrots, black olives, shredded mozzarella, and with creamy Caesar dressing.

Sliced grape tomatoes, red onions, mesclun greens, imported gorgonzola, pecans, and in a light raspberry vinaigrette.

Goat cheese, mesclun field greens, pine nuts, sun dried cranberries, sliced grape tomatoes, and with a raspberry vinaigrette.

Iceberg lettuce, tomatoes, cucumbers, pepperoncinis, feta cheese, kalamata olives, red onions, green peppers, and served with a creamy dressing.

Baby field greens, grape tomatoes, roasted red peppers, grilled portobello, sliced fresh mozzarella, and with balsamic vinaigrette.

Piccolo classic Caesar salad, Romanian steak, garnished with shaved Romano, fried onions, and croutons.

Godfather and soprano style hero.

Two pieces.

Two pieces.

Pink cream sauce.

A pink creamy cheese and meat sauce.

Diced shrimp and marinara sauce.

White cream sauce with broccoli, tomato, peas, and zucchini.

Pomodoro freshly chopped tomato, basil sauteed with oil, and garlic.

White cream sauce.

A pink creamy cheese and meat sauce.

White cream sauce with broccoli, tomato, peas, and zucchini.

Covered with mozzarella.

Ricotta and mozzarella.

With broccoli and mozzarella.

Stuffed with eggplant and covered with mozzarella.

A low calorie, healthy blend of tomatoes, mushrooms, broccoli, black olives served with penne in a very light garlic, and oil.

Ricotta, sausage, meatballs, eggs, seasoning, and mozzarella.

Zucchini, squash, eggplant, broccoli, onions, tomatoes, served over penne in a light oil, and garlic.

Cubes of white meat chicken with broccoli, garlic, and onions in a marinara sauce served over rigatoni.

Chicken scallopini with spinach sauteed in an oil, garlic, and marsala sauce served over a bed of linguini

Covered with mozzarella.

With a butter and mushroom sauce.

Stuffed with ricotta and covered with mozzarella.

Stuffed with ricotta and covered with mozzarella.

With lemon, capers, butter, and sauce.

Dipped in egg, served in a lemon, butter, and sauce.

Cubed white meat with peppers, mushrooms, and fresh garlic.

Topped with mozzarella.

Topped with prosciutto and mozzarella.

Covered with eggplant and mozzarella.

With tomato sauce.

Stuffed with ricotta and covered with mozzarella.

With lemon, capers, butter, and sauce.

With mushrooms, butter, and marsala.

Dipped in egg, served in a butter, lemon, and sauce.

With marinara sauce, green peppers, mushrooms, and onions.

Cubes of veal, peppers in marinara sauce, and marsala.

Diced eggplant and shrimp in marinara sauce over linguini.

Served over linguini.

Garlic, butter, and breaded seasonings.

Dipped in egg, served in a butter, lemon, and sauce.

Served over linguini.

Spicy hot sauce served over linguini.

Covered with mozzarella.

Served with marinara sauce.

Lobster tail, shrimp, clams, and calamari.

Sauteed in marinara sauce.

Sauteed in white, butter, garlic, and herb sauce.

Sauteed in a lobster cream sauce.