Ingredients: Sweet Corn-On-The-Cob.

Ingredients: Sweet Corn-On-The-Cob.

Directions for use: 1. Place desired amount of frozen corn-on-the-cob in large saucepan. Add cold water to cover corn. Heat to boiling over high heat. 2. Cover; reduce heat slightly. Boil 8 to 10 minutes or until thoroughly heated. Do not overcook. Remove from water with tongs. Microwave: 1. Place 1/4 cup water and up to 8 ears of frozen corn-on-the-cob in 8-inch square (2-quart) microwavable dish. 2. Cover; microwave on high as directed below, turning corn over halfway through cook time, until thoroughly heated. Do not overcook. Caution: Hot. Avoid steam. Remove from water with tongs. 2 Ears; 6 to 12 minutes. 4 Ears; 10 to 16 minutes. 6 Ears; 12 to 18 minutes. 8 Ears; 14 to 20 minutes. For food safety and quality, follow the directions and cook thoroughly to at least 165 degrees F. Keep frozen until ready to use. Because stove-tops and microwaves vary, adjusting cook times and heat settings may be required. Refrigerate leftovers. Keep frozen. Do not refreeze Storage recommendation: Keep frozen. Do not refreeze.

Directions for use: 1. Place desired amount of frozen corn-on-the-cob in large saucepan. Add cold water to cover corn. Heat to boiling over high heat. 2. Cover; reduce heat slightly. Boil 8 to 10 minutes or until thoroughly heated. Do not overcook. Remove from water with tongs. Microwave: 1. Place 1/4 cup water and up to 8 ears of frozen corn-on-the-cob in 8-inch square (2-quart) microwavable dish. 2. Cover; microwave on high as directed below, turning corn over halfway through cook time, until thoroughly heated. Do not overcook. Caution: Hot. Avoid steam. Remove from water with tongs. 2 Ears; 6 to 12 minutes. 4 Ears; 10 to 16 minutes. 6 Ears; 12 to 18 minutes. 8 Ears; 14 to 20 minutes. For food safety and quality, follow the directions and cook thoroughly to at least 165 degrees F. Keep frozen until ready to use. Because stove-tops and microwaves vary, adjusting cook times and heat settings may be required. Refrigerate leftovers. Keep frozen. Do not refreeze Storage recommendation: Keep frozen. Do not refreeze.