Pho is a good, deep, beefy broth that is slightly sweet and has hints of caramel from charred onions and ginger. Our restaurant uses a blend of special spices and simmers our broth for eight hours to get a rich, layered, cozy blend of flavors. Experience a bowl of hearty pho with steamy fresh rice noodles and the beef cuts of your choice.

Vietnam has one signature sandwich: bánh mì. It is a tour de force comprised of light, crisp baguette-style bread moistened with homemade Mayonnaise and containing Pate, pickled Daikon and Carrots, Cucumber, Cilantro, Jalapeno, and a featured protein element.

Broken Rice (Cơm Tấm) is a traditional Vietnamese dish typically sold as street food. It consists of broken and imperfect rice grains traditionally chucked away after the milling process. Nowadays, it's a signature dish of Sai Gon City. Broken rice dishes are served with lettuce, cucumbers, tomatoes, pickled carrots, scallions, homemade fish sauce, and delicious proteins such as beef, chicken, and shrimp.

This Vietnamese noodle bowl makes for a refreshing meal. It has a savory flavor and is served cold. Made with delicious proteins such as beef, chicken, and shrimp; rice vermicelli; fresh herbs; and raw vegetables, it is topped with homemade sweet and sour fish sauce. Includes ONE Egg Roll.