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    5. Pho Que Huong

    Pho Que Huong Menu and Delivery in Honolulu

    Too far to deliver

    Location and hours

    1160 Maunakea St, Honolulu, HI 96817
    Every Day
    08:00 AM - 07:45 PM

    Pho Que Huong

    4.8 (138 ratings) • Vietnamese • $
      •  Read 5-Star Reviews  •  More info
    1160 Maunakea St, Honolulu, HI 96817
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    Here's one of Uber Eats users' 10 favorite delivery spots in Downtown Honolulu. Pho Que Huong is also popular among Honolulu locals, so consider ordering from here if you like to do as the locals do. • $ • Vietnamese • Family Meals
    • Picked for you
        • Pho Combination (PDB)
          Served with Eye Round Steak, Fat Brisket, Tendon, Beef Ball, Well Done Flank, and Tripe.
          Served with Fresh Rice Noodles, Basil, bean sprout, Cilantro, Jalapeno, and Lemon.
        • Create Your Own Pho Soup
          Served with fresh rice noodle. Basil, bean sprout, cilantro, jalapeno, and lemon.
        • Spring Rolls (Cha Gio)
          ground pork, shrimp, egg, long rice, carrots, onions wrapped in lumpia wrap and deep fried until golden brown and crispy. served with fresh mint, lettuce, vermicelli, and pho que huong dipping sauce
        • Rice Vermicelli with Grilled Pork/Chicken and Spring Rolls (BunTN/Ga Cha Gio)
          Served with chopped lettuce, cucumber, mint leaves, bean sprouts, pickled carrots, daikon, and home-made fish sauce topped with peanuts and scallion
        • Vietnamese Style Chicken Wings (Canh Ga Chien Nuoc Mam)
      • Appetizers
          • Spring Rolls (Cha Gio)
            ground pork, shrimp, egg, long rice, carrots, onions wrapped in lumpia wrap and deep fried until golden brown and crispy. served with fresh mint, lettuce, vermicelli, and pho que huong dipping sauce
          • Summer Rolls (Goi Cuon)
            (Steamed Pork and Shrimp Rolls) You can request for only pork or only shrimp. fresh mint, lettuce, chives, bean sprouts, and vermicelli rolled in rice paper
          • Shredded Pork Rolls (Bi Cuon)
            shredded pork wrapped in rice paper with lettuce and mint served with pho que huong sauce
          • Lup Cheong Rolls (Bo Bia)
            Lup Cheong, Jicama (Mexican Turnip), scrambled egg, dried shrimp, carrot, basil, lettuce, and bean sprouts, wrapped in rice paper
          • Vietnamese Grilled Pork Patty Rolls (Nem Cuon)
            grilled pork patty, fresh mint, cucumber, bean sprouts, and lettuce wrapped in rice paper. served with pho que huong sauce
          • Pho Rolls (Pho Cuon)
            stir-fried eye-round steak, white onion, basil, coriander, bean sprouts, lettuce, and pho noodles wrapped in rice paper, served with pho que huong sauce
          • Buttermilk Fried Quail (Chim Cut)
          • Tofu Summer Rolls (Goi Cuon Ta-Hu)
            tofu, jicama (mexican turnip), carrots, mint, bean sprouts, and lettuce, rolled in rice paper. served with pho que huong sauce
          • BBQ Chicken Summer Rolls (Ga Nuong Cuon)
          • BBQ Pork Summer Rolls (TN Cuon)
          • Vegetarian Spring Rolls (Cha Gio Chay)
            taro, mung bean, long rice, carrots, onion, wrapped in lumpia wraps and deeped fried until golden brown and crispy. served with fresh mint, lettuce, sliced cucumbers, pickles, vermicelli, and pho que huong dipping sauce
        • Pho (Beef Noodle Soup)
            • Create Your Own Pho Soup
              Served with fresh rice noodle. Basil, bean sprout, cilantro, jalapeno, and lemon.
            • Vegetable and Tofu Pho (Pho Chay)
              Served with fresh rice noodle. Basil, bean sprout, cilantro, jalapeno, and lemon.
            • Chicken Pho (Pho Ga)
              Served with fresh rice noodle. Basil, bean sprout, cilantro, jalapeno, and lemon.
            • Pho Combination (PDB)
              Served with Eye Round Steak, Fat Brisket, Tendon, Beef Ball, Well Done Flank, and Tripe.
              Served with Fresh Rice Noodles, Basil, bean sprout, Cilantro, Jalapeno, and Lemon.
            • Oxtail Pho (Pho Duoi Bo)
              Served with fresh rice noodle. Basil, bean sprout, cilantro, jalapeno, and lemon.
            • Seafood Pho (Pho Hai San)
              Served with fresh rice noodle. Basil, bean sprout, cilantro, jalapeno, and lemon.
            • Goat Pho (Pho De)
              Served with fresh rice noodle. Basil, bean sprout, cilantro, jalapeno, and lemon.
          • Salad
              • Chicken and Shrimp Green Papaya Salad (Goi Du Du Tom Thit)
                fresh shredded green papaya, shrimp, pork, Vietnamese coriander, mint, and white onion tossed in home-made chili hoisin vinaigrette. garnished with crushed peanuts, fried shallots, and shrimp crackers
              • Jellyfish, Pork, and Shrimp Salad (Goi Sua Tom Thit)
                jelly fish, shrimp, celery, cucumber, and pickled carrot. garnished tossed with crushed peanuts, fried shallots, and shrimp crackers.
              • Green Papaya Salad with Vietnamese Beef Jerky (Goi Du Du Kho Bo)
                fresh shredded green papaya, Vietnamese beef jerky, Vietnamese coriander, mint, and white onion tossed in home-made chili hoisin vinaigrette. garnished with crushed peanuts, fried shallots, and shrimp crackers
              • Chicken Salad (Goi Ga)
                steamed chicken, shredded white and purple cabbage, white onion, Vietnamese coriander tossed in pho que huong dressing. garnished with crushed peanuts, fried shallots and shrimp crackers
              • Lotus Root Salad with Chicken and Shrimp (Goi Ngo Sen Tom Thit)
              • Duck Salad (Goi Vit)
                steamed duck, shredded white and purple cabbage, white onion, Vietnamese coriander tossed in pho que huong dressing. garnished with crushed peanuts, fried shallots and shrimp crackers
              • Lemon Beef Salad (Bo Tai Chanh)
                Tender beef slices; charboiled to med-rare, lettuce, mint, onion, culantro, rice paddy herb and tossed in house special sauce. garnished with crushed peanuts, fried shallot, and shrimp crackers
              • Chicken Feet Salad (Goi Chan Ga)
            • Sandwiches
                • Vietnamese Specialty Sandwich (BMDB)
                  French bread Stuffed With Vietnamese Ham, Jambon, and Bologna Sausage, pate, mayonaise, cucumbers, cilantro, pickled carrots, daikon, soy sauce, and jalapeno
                • BBQ Chicken Sandwich (BM Ga Nuong)
                • BBQ Pork Sandwich (BM TN)
                • Sunny Side Up Egg Sandwich (BM Trung Op-La)
                • Lemongrass Chicken/Beef/Tofu Sandwich (BM Ga/Bo/Ta-Hu Sa Ot)
                • Shredded Pork Skin Sandwich
              • Rice Dishes
                  • Combination Rice Dish (Com DB)
                    Pork Chop, Meat Loaf, Shrimp Paste, Wrapped in Bean Curd Skin and Egg. Served with lettuce, tomato, cucumber, pickled carrots and daikon, topped with scallion and green onions
                  • Rice With BBQ Grilled Pork (Com TN)
                    Served with lettuce, tomato, cucumber, pickled carrots and daikon, topped with scallion and green onions
                  • Rice with BBQ Pork Chop (Com Suon)
                    Served with lettuce, tomato, cucumber, pickled carrots and daikon, topped with scallion and green onions
                  • Rice With BBQ Chicken (Com Ga Nuong)
                    Served with lettuce, tomato, cucumber, pickled carrots and daikon, topped with scallion and green onions
                  • Rice with BBQ Pork Chop and Shredded Pork (Com Suon Bi)
                    Served with lettuce, tomato, cucumber, pickled carrots and daikon, topped with scallion and green onions
                  • Rice with Hainan Steamed Chicken (Com Ga Hai Nam)
                    Served with Vietnamese kimchee, Vietnamese coriander, fried shallots, and ginger fish sauce
                  • Rice with BBQ Kalbi (Com Suon Bi)
                    Served with lettuce, tomato, cucumber, pickled carrots and daikon, topped with scallion and green onions
                  • Rice with Vietnamese Caramelized Shrimp (Com Tom Rim)
                    Served with lettuce, tomato, cucumber, pickled carrots and daikon, topped with scallion and green onions
                  • Rice with Lemongrass Chicken/Beef/Tofu (Com Ga/Bo/Ta-Hu Sa Ot)
                    Served with your choice of Chicken OR Beef OR Tofu.
                    Served with lettuce, tomato, cucumber, pickled carrots and daikon, topped with scallion and green onions
                    Spicy
                  • Rice with Stir Fried Mixed Vegetables with Beef/Chicken/Tofu
                    Served with your choice of Chicken OR Beef OR Tofu.
                    Served with lettuce, tomato, cucumber, pickled carrots and daikon, topped with scallion and green onions
                  • Rice with Lamb Chop (Com Suon Cuu)
                    Served with lettuce, tomato, cucumber, pickled carrots and daikon, topped with scallion and green onions
                  • Rice with Shaking Beef (Com Bo Luc Lac)
                    Served with lettuce, tomato, cucumber, pickled carrots and daikon, topped with scallion and green onions
                  • Pan Seared Salmon and Eggs, Lemon & Garlic Butter Sauce (Com Ca Hoi Muoi Toi)
                    Served with lettuce, tomato, cucumber, pickled carrots and daikon, topped with scallion and green onions
                  • Steak and Eggs (Com/BM Bo Bit Tet)
                    Ribeye Prime Steak with Sunny Side Eggs and Pate served with tossed green salad
                  • Combination Fried Rice (Com Chien DB)
                • Cold Vermicelli
                    • Rice Vermicelli with Grilled Pork/Chicken and Spring Rolls (BunTN/Ga Cha Gio)
                      Served with chopped lettuce, cucumber, mint leaves, bean sprouts, pickled carrots, daikon, and home-made fish sauce topped with peanuts and scallion
                    • Rice Vermicelli with Grilled Pork/Chicken and Shrimp Paste on Sugarcane (Bun TN/Ga Chao Tom)
                      Served with chopped lettuce, cucumber, mint leaves, bean sprouts, pickled carrots, daikon, and home-made fish sauce topped with peanuts and scallion
                    • Rice Vermicelli with Grilled Pork Patty and Spring Rolls (Bun Nem Cha Gio)
                      Served with chopped lettuce, cucumber, mint leaves, bean sprouts, pickled carrots, daikon, and home-made fish sauce topped with peanuts and scallion
                    • Rice Vermicelli with Hot Spicy Lemongrass Beef/Chicken/Tofu (Bun Bo/Ga/Ta-Hu Sa Ot)
                      Served with your choice of Beef, Chicken, or Tofu.

                      Served with chopped lettuce, cucumber, mint leaves, bean sprouts, pickled carrots, daikon, and home-made fish sauce topped with peanuts and scallion
                      Spicy
                    • Rice Vermicelli with Grilled Pork (Bun TN)
                      Your Choice of Pork OR Chicken.
                      Served with chopped lettuce, cucumber, mint leaves, bean sprouts, pickled carrots, daikon, and home-made fish sauce topped with peanuts and scallion
                    • Rice Vermicelli With BBQ Chicken (Bun Ga Nuong)
                      Served with chopped lettuce, cucumber, mint leaves, bean sprouts, pickled carrots, daikon, and home-made fish sauce topped with peanuts and scallion
                    • Grilled Shrimp Paste on Sugarcane & Pork Patty Vermicelli (Bun Chao Tom, Nem Nuong)
                  • Noodle Soups (Bun Nuoc)
                      • Spicy Hue Vermicelli Beef Soup (Bun Bo Hue)
                        Spicy lemongrass beeft broth ladled over slow-cooked beef shank, pork ham, pig feet, pig's blood cake and round rice noodles. Garnish with onions, Vietnamese coriannder, fried shallot and cilantro
                        Spicy
                      • Crab Meat Noodle Soup (Bun Rieu)
                        Crab Meat, shrimp, vietnamese ham, blood cake, pig's feet, tofu, and tomato. garnish with onion, cilantro, and fried shallot
                      • Vietnamese Ham with Periwinkle Noodle Soup (Bun Cha Oc)
                        Crab meat, shrimp, blood cake, tofu and vietnamese ham with periwinkle. garnish with onion, cilantro, and fried shallot
                      • Vietnamese Fermented Fish Noodle Soup (Bun Mam)
                        Basa fillet, fish cake, prok belly, shrimp, squid, eggplant, chives and vermicelli in fermented fish broth
                      • Vietnamese Udon with Crab Meat Noodle Soup (Banh Canh Cua)
                        Udon in house special crab soup, garnish with fired shallot, onion and cilantro
                      • Vietnamese Water Spinach Noodle Soup (Canh Bun)
                        Crab meat, shrimp, blood cake, tofu, tomato and boiled water spinach. garnish with onion, cilantro, and fried shallot.
                      • Chicken Bamboo Shoot with Class Noodle Soup (Mieng Mang Ga)
                        shredded chicken, dried bamboo, blood cake, served with chicken salad on the side.
                      • Bamboo Duck Vermicelli Noodle Soup (Bun Mang Vit)
                        dried bamboo, blood cake and noodles served with duck salad on the side.
                      • Phnom Penh/Egg Noodle Soup with Seafood (Hu Tieu/Mi Hai San)
                      • Da Nang Fish Cake Noodle Soup (Bun Da Nang)
                        Homemade fish cake, pineapple, tomatoes soup over vermicelli noodles. garnish with fried onion, chopped spring onion and cilantro.
                      • Oxtail Soup with Rice (Sup Duoi Bo Com)
                        lotus root, peanuts in house special, oxtail soup, served with rice
                      • Vietnamese Pork and Mushroom Noodle Soup (Bun Moc)
                        Tender pork ribs, pork paste balls, pork ham over vermicelli noodles. garnish with fried onions, chopped spring onion and cilantro.
                    • Family Style
                        • Vietnamese Sweet and Sour Soup With Catfish (Canh Chua Ca)
                          Served with steamed white rice, tomatoes, pineapple, bean sprouts, taro stem, and asian herbs
                        • Stir-Fried Garlic Ong Choy (Rau Muong Xao Toi)
                        • Stir-Fried Mixed Vegetables (Rau Cai Xao Thap Cam)
                        • Saute Catfish in Clay Pot (Ca Kho To)
                          Braised Catfish in carmellized shallot fish sauce with onions, garlic, and pork belly
                        • Caramelized Shrimps and Pork Belly (Tom Thit Ba Roi)
                        • Vietnamese Beef Stew (Bo Kho)
                          Served With your choice of Mini French baguette, steamed white rice, or egg noodle
                        • Fried Fish with Lemongrass and Chili Pepper (Ca Chien Sa Ot)
                          Yellow Corvina Fish, Garlic, Red Pepper, Served with lettuce and cucumber
                        • Vietnamese Shrimp with Tamarind Sauce (Tom Rang Me)
                        • Salt and Pepper Shrimp (Tom Rang Muoi)
                        • Braised Tofu and Pork Belly in Clay Pot (TaHu Kho Ba Roi)
                        • Mustard Cabbage with Ground Shrimp and Tofu Soup (Canh Cai Be Xanh)
                        • Vietnamese Deep Fried Dried Shank Catfish (Kho Ca Dua)
                        • Vietnamese Sweet and Sour Soup with Fish Cake (Canh Chua Cha Ca)
                        • Vietnamese Sweet and Sour Soup with Shrimp (Canh Chua Tom)
                        • Tom Yom Soup (Canh Chua Thai)
                        • Stir Fried Calamari Mix Vegetables (Muc Xao Thap Cam))
                          Stir-Fried calamari mix vegetables with pineapple, tomatoes, celeries)
                        • Braised Tofu in Clay Pot (Dau Hu Kho To)
                        • Braised Ribs in Clay Pot (Suon Kho To)
                        • Stir Fried Pork Belly with Shrimp Paste (Ba Roi Xao Mam Ruoc)
                      • Goat House Specialties
                          • Vietnamese Goat Hot Pot (Lau De)
                            Goat meat simmered in broth with Chinese medicine herbs as dried jujube, dried longan, ginseng. served with soft and fried tofu, bead curd skin taro, chives, mustard cabbage, choy sum, chop suey green and egg noodles. dipping with house sauce preserved tofu sauce.
                          • Vietnamese Goat Curry (Cari De)
                            Served with taro, white onion, basil and culantro
                          • Goat Meat Salad (De Tai Chanh)
                            cilantro, rice paddy herb, vietnamese coriander, galangal root, peanut, sesame seed, chili fish sauce, served with fermented fish sauce
                          • Grilled Goat Meat (De Nuong)
                            Served with okra, rice vermicelli, vietnamese herbs and vegetables, dipping with homemade preserved tofu sauce
                        • Beverages
                            • Vietnamese Ice Coffee with Condensed Milk
                            • Soft Drinks
                              Zero Coke
                              Zero Pepsi
                              Diet Coke
                              Diet Pepsi
                              Coke
                              Pepsi
                              Sprite
                              Hawaiian Juice
                            • Mung Bean Milk Shake (SDX)
                            • Fresh Squeezed Orange Juice (Cam Vat)
                            • Fresh Squeezed Lemonade (Da Chanh)
                            • Salty Lemonade (Chanh Muoi)
                            • Vietnamese Cappucino (Cafe Bac Sui)
                            • Thai Tea
                            • Arizona Tea
                            • Coconut Juice
                            • Pennywort Drink (Rau Ma)
                            • Mung Bean Durian Milk
                            • Vietnamese Yogurt with Ice (Yaua Da)
                            • Passion Fruit Juice (Chanh Day)
                            • Vietnamese Black Coffee
                            • Mineral Water Bottle
                            • Ginger Beer
                          • Desserts
                              • Three Beans Dessert (Che 3 Mau)
                              • Thai Dessert (Che Thai)
                              • Cold and Sweet Herbal Dessert (Sam Bo Luong)
                              • Caralamized Flan (Banh Lan)
                              • Vietnamese Yogurt (Ya-Ua)
                              • Coconut Jello (Rau Cau Dua)
                              • Black Sticky Rice Yogurt (Ya-Ua Nep Thang)
                              • Coffee Jelly
                              • Coconut Grass Jelly
                            • Wings (Canh Ga Chien)
                                • Tamarind Chicken Wings (Canh Ga Sot Me)
                                • Butter and Garlic Chicken Wings (Canh Ga Chien Bo Toi)
                                • Vietnamese Style Chicken Wings (Canh Ga Chien Nuoc Mam)
                                • Sweet Chili Chicken Wings (Canh Ga Chua Ngot)
                              • Hot Pot (Lau)
                                  • Pho Hotpot (Lau Pho)
                                  • Beef Testicles Hotpot (Lau Ngau Pin)
                                  • Hot and Spicy Thai Style Hotpot (Lau Thai)
                                  • Eel Hotpot (Lau Luon)
                                • Rice Porridge (Chao)
                                    • Rice Porridge with Pig's Intestine (Chao Long)
                                      Slow simmered rice with pig's liver, stomach, and heart. Topped with fried shallot and green onion. Served with lettuce, bean sprouts, and lemon.
                                    • Rice Porridge with Chicken (Chao Ga)
                                      Topped with fried shallot and green onion. Served with lettuce, bean sprouts, and lemon.
                                    • Rice Porridge with Pork (Chao Bo)
                                      Topped with fried shallot and green onion. Served with lettuce, bean sprouts, and lemon.
                                    • Rice Porridge with Seafood (Chao Hai San)
                                      Topped with fried shallot and green onion. Served with lettuce, bean sprouts, and lemon.
                                    • Rice Porridge with Duck (Chao Vit)
                                  • Smoothies
                                      • Avocado Smoothie (ST Bo)
                                      • Strawberry Smoothie (ST Dau)
                                      • Durian Smoothie (ST Xau Rieng)
                                      • Mango Smoothie (ST Xoai)
                                    • Wraps and Rolls
                                        • House Special Sampler Plate (Trang DB)
                                          Create and Wrap Your Own Rolls. Grilled Shrimp Paste on Sugarcane, Spring Rolls, Grilled Pork, Pork Patty Served with Angel Hair Vermicelli Noodles and Vegetables (Lettuce, Mint, Bean Sprouts, Cucumber, Pickled Vegetables, Crushed Peanuts, and House Special Sauce)
                                        • Savoury Vietnamese Crispy Crepe (Banh Xeo)
                                          stuffed with shrimp, pork belly, mung bean, bean sprouts, and white onion
                                        • Vietnamese Sausage with Perwinkle (Doi Cha Oc)
                                          served with house special ginger fish sauce
                                        • Pho Que Huong Specialty Sausage (Doi Da Cay)
                                          ground pork, blood cake, lemongrass, chili pepper, basil, galangal, shrimp paste, served with pork intestine and homemade shrimp paste
                                        • Fried Tofu and Rice Noodle Wrap (Bun Dau Mam Tom)
                                          Wrap your own roll. Served with rice paper, angel hair vermicelli patties, lettuce, vietnamese herbs, mint, basil, bean sprouts, sliced cucumbers, and fermented shrimp paste
                                        • Vietnamese Sausage with Periwinkle (Doi Cha Oc)
                                        • Pho Que Huong Specialty Sausage (Doi Da Cay)
                                      • Snacks
                                          • Banh Trang Tron
                                            Dried Rice Paper mixed with shrimp paste and chili oil sauce.
                                          • Shrimp Chips
                                          • Com Chay (Vietnamese Style Crispy Rice)
                                        • Specials (New Items)
                                            • Vietnamese Sweet and Sour Soup with Rotter Fish (Canh Chua Ca Keo)
                                              Served with steamed white rice.
                                            • Pepper Stewed Rafter Fish (Ca Keo Kho Tieu)
                                            • Banh Cuon (Weekends Only)
                                              Served only on Saturdays and Sundays
                                            • Banh Uoc (Weekends Only)
                                              Served only on Saturdays and Sundays
                                          • Stir Fried Noodles
                                              • Stir-Fried Egg Noodles & Vegetables with Beef/Chicken/Tofu/Seafood (Mi Xao Mem Bo/Ga/Ta-Hu/Hai San)
                                                with broccoli, carrots, chinese peas, cabbage, choy sum and mushrooms
                                              • Crispy Stir-Fried Egg Noodles & Vegetables with Beef/Chicken/Tofu/Seafood (Mi Xao Gion Bo/Ga/Ta-Hu/Hai San)
                                                with broccoli, carrots, chinese peas, cabbage, choy sum and mushrooms
                                              • Stir Fried Pho Noodles & Vegetables with Beef/Chicken/Tofu/Seafood (Pho Ap Chao Bo/Ga/Ta-Hu/Hai San)
                                                with broccoli, carrots, chinese peas, cabbage, choy sum and mushrooms
                                            5-Star Reviews
                                            Hear from people who love this spot
                                            Shyam S.
                                            4 months ago
                                            Delicious food and always comes fresh!

                                            Sai Krishna C.
                                            5 months ago
                                            Always been a regular customer before covid. But now i order using Uber. I love the food.

                                            Nitesh S.
                                            6 months ago
                                            The best pho I’ve had

                                            Shushma M.
                                            6 months ago
                                            Authentic Vietnamese food.

                                            Sivani I.
                                            7 months ago
                                            Cause ita soo fast and good

                                            Cat D.
                                            7 months ago
                                            I have a cold and this was the perfect remedy, delicious, spicy and fast delivery! So grateful thank you!

                                            Mahesh R.
                                            7 months ago
                                            their pho is the best thank you

                                            Michiko G.
                                            7 months ago
                                            Just great food!

                                            Karishma K.
                                            8 months ago
                                            The absolute best!

                                            Karishma K.
                                            8 months ago
                                            Absolute favorite place to get pho!

                                            Drew V.
                                            10 months ago
                                            Very quick delivery.