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Sunday
Monday - Saturday
10:30 AM - 9:00 PM
Starters
- Pork and Shrimp Spring Roll$7.50Served with peanut sauce.Popular
- Avocado Spring Roll$7.50Served with peanut sauce.
- Vegetarian Spring Roll$7.50Served with peanut sauce.
- Egg Rolls$6.50Pork, shrimp, carrot, glass noodle, and veggie. Served with sweet and sour sauce.Popular
- Calamari$8.50Squid served with garlic, marinara, and parsley.
- Fries$5.00Sweet potato or potato. Served with garlic and parsley.
- Asian Wings$9.50Chicken wings with sauce.
- Steamed Clams$8.50With lemongrass.
Main Courses
- Seafood in Terracotta Pot$14.95Rice stir fried with shrimp, clam, squid, fish, and Vietnamese sauce.
- Rice Vermicelli with Grilled Pork$14.00Served with rice vermicelli, tomato, cucumber, daikon, and lettuce.
- Combination Pho Vietnamese Noodle$13.65Rare steak, brisket, and meat balls. Served with bean sprout, fresh basil, and lime on a side.Popular
- Grilled Chicken Banh Mi$8.50Vietnamese sandwich. Cucumber, cilantro, jalapenos, and daikon.Popular
- Green Papaya Shrimp$11.50Served with pickled carrot and daikon, basil, and dressing.
- Green Papaya Pork$11.50Served with pickled carrot and daikon, basil, and dressing.
- Bo Luc Lac$17.00Shaking beef. Frying tenderloin beef. Served with fries or bread.Popular
- Salmon$17.00Pan roasted skin Atlantic salmon. Served with jasmine rice, local vegs, and sauce.
- Ca Kho To$14.95Fish or shrimp stew in the terracotta pot. Stew with aromatic sauce. Served with jasmine white or bread.
- Veggie in Terracotta Pot$14.95Rice stir-fried with Vietnamese sauce.
- Vietnamese Beef Stew$14.95Brisket stew with carrot. Served with jasmine rice, noodle, or bread.
- Vietnamese Seafood Hot Pot$17.00Shrimp, clam, squid, fish, veggie, and Vietnamese aroma broth. Served with rice or noodle.
Smoothies
Beverages
Desserts
