4.7
2000+ Ratings
Pho Hiep Hoa
4.7 x (2,000+) • 2433.8 mi • Vietnamese • Noodles • Healthy • Asian Fusion • Indonesian • Thai • $ • Info
2211 University Blvd W, Silver Spring, MD 20902, USA
Located in Silver Spring, Pho Hiep Hoa is a Vietnamese restaurant celebrated for its authentic selection of traditional dishes. Guests often favor items such as Crispy Eggroll, Garden Roll, Combination Pho, and... More
Located in Silver Spring, Pho Hiep Hoa is a Vietnamese restaurant celebrated for its authentic selection of traditional dishes. Guests often favor items such as Crispy Eggroll, Garden Roll, Combination Pho, and the Banh Mi Sandwich. The menu offers a variety of appetizers, rice platters, street food, and specialty noodle soups, ensuring a comprehensive taste of Vietnamese cuisine. Popular beverages include Thai Bubble Tea and Vietnamese Coffee with Condensed Milk Ice. With a customer rating of 4.3, this establishment is particularly popular in the evenings, reflecting its vibrant dining experience. Less
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Rating and reviews
"I'm obsessed with the tofu bahn mi and garden rolls. I order them at least once a week."
• Kirsten S. • 07/15/23
"Delicious food and amazing packaging to make sure my food was secure during transit"
• Grace T. • 08/08/22
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Every Day
10:00 AM - 9:15 PM
Pho Noodle Soup
- P1. T,N,Gn,S (Combination Pho).$16.00 • 90% (483)Round Steak, Flank, Tendon, tripe (Tai, Nam, Gan, Sach)
. . Pho is prepared by layering your protein in a bowl on top of rice noodles, garnish with chopped scallions, jumbo onions, cilantro, and top off with hot steamy savory broth. Pho include Side garnishment of bean sprouts, basil, lime, jalapeño, and side of mixed sauce (sriracha and hoisin). If need additional topping, garnishment or sauce please order sides in "Side Order" section.
- Round Steak- are served raw, please heat up your broth to steamy hot, drop the round steak in the broth, give it two stir, then pour broth and steak over the fixed noodle bowl.
- Please order according to menu option we have, if you want more of specific item , please order the extra in the "Side order " section.
- DON'T LEAVE NOTE/ INSTRUCTIONS. over restaurant is not able to read/under stand the instruction. Note/ instruction may confuse the kitchen staff. order may not be accurate. - P17 GA TRANG -(Chicken White Meat).$15.00 • 91% (315)Chicken White Meat (Ga Trang)
. . Pho is prepared by layering your protein in a bowl on top of rice noodles, garnish with chopped scallions, jumbo onions, cilantro, and top off with hot steamy savory broth. Pho include Side garnishment of bean sprouts, basil, lime, jalapeño, and side of mixed sauce (sriracha and hoisin). If need additional topping, garnishment or sauce please order sides in "Side Order" section.
- Round Steak- are served raw, please heat up your broth to steamy hot, drop the round steak in the broth, give it two stir, then pour broth and steak over the fixed noodle bowl.
- Please order according to menu option we have, if you want more of specific item , please order the extra in the "Side order " section.
- DON'T LEAVE NOTE/ INSTRUCTIONS. over restaurant is not able to read/under stand the instruction. Note/ instruction may confuse the kitchen staff. order may not be accurate. - P11. Tai (Steak).$15.00 • 92% (312)Round Steak (Tai )
. . Pho is prepared by layering your protein in a bowl on top of rice noodles, garnish with chopped scallions, jumbo onions, cilantro, and top off with hot steamy savory broth. Pho include Side garnishment of bean sprouts, basil, lime, jalapeño, and side of mixed sauce (sriracha and hoisin). If need additional topping, garnishment or sauce please order sides in "Side Order" section.
- Round Steak- are served raw, please heat up your broth to steamy hot, drop the round steak in the broth, give it two stir, then pour broth and steak over the fixed noodle bowl.
- Please order according to menu option we have, if you want more of specific item , please order the extra in the "Side order " section.
- DON'T LEAVE NOTE/ INSTRUCTIONS. over restaurant is not able to read/under stand the instruction. Note/ instruction may confuse the kitchen staff. order may not be accurate. - P3. T,C -(Steak & Brisket).$16.00 • 91% (302)P3. Round Steak and Brisket
. . Pho is prepared by layering your protein in a bowl on top of rice noodles, garnish with chopped scallions, jumbo onions, cilantro, and top off with hot steamy savory broth. Pho include Side garnishment of bean sprouts, basil, lime, jalapeño, and side of mixed sauce (sriracha and hoisin). If need additional topping, garnishment or sauce please order sides in "Side Order" section.
- Round Steak- are served raw, please heat up your broth to steamy hot, drop the round steak in the broth, give it two stir, then pour broth and steak over the fixed noodle bowl.
- Please order according to menu option we have, if you want more of specific item , please order the extra in the "Side order " section.
- DON'T LEAVE NOTE/ INSTRUCTIONS. over restaurant is not able to read/under stand the instruction. Note/ instruction may confuse the kitchen staff. order may not be accurate. - P4. T,N,Chin Gu - (Steak, flank, Brisket).$15.00 • 92% (224)Round Steak, Flank and Fat Brisket
. . Pho is prepared by layering your protein in a bowl on top of rice noodles, garnish with chopped scallions, jumbo onions, cilantro, and top off with hot steamy savory broth. Pho include Side garnishment of bean sprouts, basil, lime, jalapeño, and side of mixed sauce (sriracha and hoisin). If need additional topping, garnishment or sauce please order sides in "Side Order" section.
- Round Steak- are served raw, please heat up your broth to steamy hot, drop the round steak in the broth, give it two stir, then pour broth and steak over the fixed noodle bowl.
- Please order according to menu option we have, if you want more of specific item , please order the extra in the "Side order " section.
- DON'T LEAVE NOTE/ INSTRUCTIONS. over restaurant is not able to read/under stand the instruction. Note/ instruction may confuse the kitchen staff. order may not be accurate. - P7. BV -(Pho Meat Ball8).$15.00Beef Ball
. . Pho is prepared by layering your protein in a bowl on top of rice noodles, garnish with chopped scallions, jumbo onions, cilantro, and top off with hot steamy savory broth. Pho include Side garnishment of bean sprouts, basil, lime, jalapeño, and side of mixed sauce (sriracha and hoisin). If need additional topping, garnishment or sauce please order sides in "Side Order" section.
- Round Steak- are served raw, please heat up your broth to steamy hot, drop the round steak in the broth, give it two stir, then pour broth and steak over the fixed noodle bowl.
- Please order according to menu option we have, if you want more of specific item , please order the extra in the "Side order " section.
- DON'T LEAVE NOTE/ INSTRUCTIONS. over restaurant is not able to read/under stand the instruction. Note/ instruction may confuse the kitchen staff. order may not be accurate. - P2. C, N (Brisket& flank).$16.00 • 91% (212)P2. Brisket, and Flanks
. . Pho is prepared by layering your protein in a bowl on top of rice noodles, garnish with chopped scallions, jumbo onions, cilantro, and top off with hot steamy savory broth. Pho include Side garnishment of bean sprouts, basil, lime, jalapeño, and side of mixed sauce (sriracha and hoisin). If need additional topping, garnishment or sauce please order sides in "Side Order" section.
- Please order according to menu option we have, if you want more of specific item , please order the extra in the "Side order " section.
- DON'T LEAVE NOTE/ INSTRUCTIONS. over restaurant is not able to read/under stand the instruction. Note/ instruction may confuse the kitchen staff. order may not be accurate. - P19. TOM -(Shrimp5.7).$15.50Shrimp
. . Pho is prepared by layering your protein in a bowl on top of rice noodles, garnish with chopped scallions, jumbo onions, cilantro, and top off with hot steamy savory broth. Pho include Side garnishment of bean sprouts, basil, lime, jalapeño, and side of mixed sauce (sriracha and hoisin). If need additional topping, garnishment or sauce please order sides in "Side Order" section.
- Round Steak- are served raw, please heat up your broth to steamy hot, drop the round steak in the broth, give it two stir, then pour broth and steak over the fixed noodle bowl.
- Please order according to menu option we have, if you want more of specific item , please order the extra in the "Side order " section.
- DON'T LEAVE NOTE/ INSTRUCTIONS. over restaurant is not able to read/under stand the instruction. Note/ instruction may confuse the kitchen staff. order may not be accurate. - P13. CHIN -(Brisket).$16.00 • 96% (54)Brisket (Chin)
. . Pho is prepared by layering your protein in a bowl on top of rice noodles, garnish with chopped scallions, jumbo onions, cilantro, and top off with hot steamy savory broth. Pho include Side garnishment of bean sprouts, basil, lime, jalapeño, and side of mixed sauce (sriracha and hoisin). If need additional topping, garnishment or sauce please order sides in "Side Order" section.
- Round Steak- are served raw, please heat up your broth to steamy hot, drop the round steak in the broth, give it two stir, then pour broth and steak over the fixed noodle bowl.
- Please order according to menu option we have, if you want more of specific item , please order the extra in the "Side order " section.
- DON'T LEAVE NOTE/ INSTRUCTIONS. over restaurant is not able to read/under stand the instruction. Note/ instruction may confuse the kitchen staff. order may not be accurate. - =P18. FRIED TOFU & VEGETABLE.$15.00 • 89% (87). . Pho is prepared by layering your protein in a bowl on top of rice noodles, garnish with chopped scallions, jumbo onions, cilantro, and top off with hot steamy savory broth. Pho include Side garnishment of bean sprouts, basil, lime, jalapeño, and side of mixed sauce (sriracha and hoisin). If need additional topping, garnishment or sauce please order sides in "Side Order" section.
- Please order according to menu option we have, if you want more of specific item , please order the extra in the "Side order " section.
- DON'T LEAVE NOTE/ INSTRUCTIONS. over restaurant is not able to read/under stand the instruction. Note/ instruction may confuse the kitchen staff. order may not be accurate. - P10. T,N - (Steak & flank).$15.00 • 91% (61)Round Steak, Flank, (Tai, Nam, )
. . Pho is prepared by layering your protein in a bowl on top of rice noodles, garnish with chopped scallions, jumbo onions, cilantro, and top off with hot steamy savory broth. Pho include Side garnishment of bean sprouts, basil, lime, jalapeño, and side of mixed sauce (sriracha and hoisin). If need additional topping, garnishment or sauce please order sides in "Side Order" section.
- Round Steak- are served raw, please heat up your broth to steamy hot, drop the round steak in the broth, give it two stir, then pour broth and steak over the fixed noodle bowl.
- Please order according to menu option we have, if you want more of specific item , please order the extra in the "Side order " section.
- DON'T LEAVE NOTE/ INSTRUCTIONS. over restaurant is not able to read/under stand the instruction. Note/ instruction may confuse the kitchen staff. order may not be accurate. - P20. Mixed Vegetable$15.00. Pho is prepared by layering your protein in a bowl on top of rice noodles, garnish with chopped scallions, jumbo onions, cilantro, and top off with hot steamy savory broth. Pho include Side garnishment of bean sprouts, basil, lime, jalapeño, and side of mixed sauce (sriracha and hoisin). If need additional topping, garnishment or sauce please order sides in "Side Order" section.
- Please order according to menu option we have, if you want more of specific item , please order the extra in the "Side order " section.
- DON'T LEAVE NOTE/ INSTRUCTIONS. over restaurant is not able to read/under stand the instruction. Note/ instruction may confuse the kitchen staff. order may not be accurate. - P12. TAI TRAN CHIN (Steak -Cook).$16.00 • 90% (50)Round Steak -Cook (Tai Tran Chin)
. . Pho is prepared by layering your protein in a bowl on top of rice noodles, garnish with chopped scallions, jumbo onions, cilantro, and top off with hot steamy savory broth. Pho include Side garnishment of bean sprouts, basil, lime, jalapeño, and side of mixed sauce (sriracha and hoisin). If need additional topping, garnishment or sauce please order sides in "Side Order" section.
- Round Steak- are served raw, please heat up your broth to steamy hot, drop the round steak in the broth, give it two stir, then pour broth and steak over the fixed noodle bowl.
- Please order according to menu option we have, if you want more of specific item , please order the extra in the "Side order " section.
- DON'T LEAVE NOTE/ INSTRUCTIONS. over restaurant is not able to read/under stand the instruction. Note/ instruction may confuse the kitchen staff. order may not be accurate. - P9. T, Gn - (Steak & Tendon).$15.00 • 92% (55)Round Steak, Flank, tripe (Tai, Nam, Sach)
. . Pho is prepared by layering your protein in a bowl on top of rice noodles, garnish with chopped scallions, jumbo onions, cilantro, and top off with hot steamy savory broth. Pho include Side garnishment of bean sprouts, basil, lime, jalapeño, and side of mixed sauce (sriracha and hoisin). If need additional topping, garnishment or sauce please order sides in "Side Order" section.
- Round Steak- are served raw, please heat up your broth to steamy hot, drop the round steak in the broth, give it two stir, then pour broth and steak over the fixed noodle bowl.
- Please order according to menu option we have, if you want more of specific item , please order the extra in the "Side order " section.
- DON'T LEAVE NOTE/ INSTRUCTIONS. over restaurant is not able to read/under stand the instruction. Note/ instruction may confuse the kitchen staff. order may not be accurate. - P19. Soft Tofu and Vegetable$15.00. . Pho is prepared by layering your protein in a bowl on top of rice noodles, garnish with chopped scallions, jumbo onions, cilantro, and top off with hot steamy savory broth. Pho include Side garnishment of bean sprouts, basil, lime, jalapeño, and side of mixed sauce (sriracha and hoisin). If need additional topping, garnishment or sauce please order sides in "Side Order" section.
- Please order according to menu option we have, if you want more of specific item , please order the extra in the "Side order " section.
- DON'T LEAVE NOTE/ INSTRUCTIONS. over restaurant is not able to read/under stand the instruction. Note/ instruction may confuse the kitchen staff. order may not be accurate. - P6. T,N,S -(steak, flank, tripe).$15.00 • 96% (28)Round Steak, Flank, tripe (Tai, Nam, Sach)
. . Pho is prepared by layering your protein in a bowl on top of rice noodles, garnish with chopped scallions, jumbo onions, cilantro, and top off with hot steamy savory broth. Pho include Side garnishment of bean sprouts, basil, lime, jalapeño, and side of mixed sauce (sriracha and hoisin). If need additional topping, garnishment or sauce please order sides in "Side Order" section.
- Round Steak- are served raw, please heat up your broth to steamy hot, drop the round steak in the broth, give it two stir, then pour broth and steak over the fixed noodle bowl.
- Please order according to menu option we have, if you want more of specific item , please order the extra in the "Side order " section.
- DON'T LEAVE NOTE/ INSTRUCTIONS. over restaurant is not able to read/under stand the instruction. Note/ instruction may confuse the kitchen staff. order may not be accurate. - P5. T,N,Gn - (steak, flank ,tendon).$15.00 • 90% (44)Round Steak, Flank, Tendon, (Tai, Nam, Gan, )
. . Pho is prepared by layering your protein in a bowl on top of rice noodles, garnish with chopped scallions, jumbo onions, cilantro, and top off with hot steamy savory broth. Pho include Side garnishment of bean sprouts, basil, lime, jalapeño, and side of mixed sauce (sriracha and hoisin). If need additional topping, garnishment or sauce please order sides in "Side Order" section.
- Round Steak- are served raw, please heat up your broth to steamy hot, drop the round steak in the broth, give it two stir, then pour broth and steak over the fixed noodle bowl.
- Please order according to menu option we have, if you want more of specific item , please order the extra in the "Side order " section.
- DON'T LEAVE NOTE/ INSTRUCTIONS. over restaurant is not able to read/under stand the instruction. Note/ instruction may confuse the kitchen staff. order may not be accurate. - P14. NAM VE DON -(Flank).$15.00Flank, ( Nam Ve Don)
. . Pho is prepared by layering your protein in a bowl on top of rice noodles, garnish with chopped scallions, jumbo onions, cilantro, and top off with hot steamy savory broth. Pho include Side garnishment of bean sprouts, basil, lime, jalapeño, and side of mixed sauce (sriracha and hoisin). If need additional topping, garnishment or sauce please order sides in "Side Order" section.
- Round Steak- are served raw, please heat up your broth to steamy hot, drop the round steak in the broth, give it two stir, then pour broth and steak over the fixed noodle bowl.
- Please order according to menu option we have, if you want more of specific item , please order the extra in the "Side order " section.
- DON'T LEAVE NOTE/ INSTRUCTIONS. over restaurant is not able to read/under stand the instruction. Note/ instruction may confuse the kitchen staff. order may not be accurate. - P8. T,S -(Steak & tripe).$15.00 • 95% (24)Round Steak, tripe (Tai, Sach)
. . Pho is prepared by layering your protein in a bowl on top of rice noodles, garnish with chopped scallions, jumbo onions, cilantro, and top off with hot steamy savory broth. Pho include Side garnishment of bean sprouts, basil, lime, jalapeño, and side of mixed sauce (sriracha and hoisin). If need additional topping, garnishment or sauce please order sides in "Side Order" section.
- Round Steak- are served raw, please heat up your broth to steamy hot, drop the round steak in the broth, give it two stir, then pour broth and steak over the fixed noodle bowl.
- Please order according to menu option we have, if you want more of specific item , please order the extra in the "Side order " section.
- DON'T LEAVE NOTE/ INSTRUCTIONS. over restaurant is not able to read/under stand the instruction. Note/ instruction may confuse the kitchen staff. order may not be accurate.
RICE PLATTER
Beverages
"Rice Vermicelli Noodle- (Bun)
"House Special
Side Order
*APPETIZER
- Rating and reviews
4.7
•2000+ Ratings •
42 Reviews
Gail R.• 05/04/24Excellent flavors. Fresh ingredients.
JESSICA R.• 01/19/24“Tasty and heartwarming food”
Shelina G.• 01/03/24Great
Duyen P.• 12/25/23good
Israel O.• 12/20/23Great as usual
Meredith D.• 12/14/23Always delicious.
Israel O.• 12/01/23Love the soup from Pho Hiep!!
Christopher L.• 11/30/23delicious broth!
Israel O.• 11/01/23amazing food!!
Israel O.• 10/13/23Awesome as usual
Mohsen (Abdulmohsen) A.• 10/08/23Super good and so fast
Israel O.• 09/10/23perfect temperature
Nana Amy P.• 08/15/23Best Pho in town the broth alone can be drank by itself.
Morgan E.• 07/31/23best pho in the area!
Kirsten S.• 07/15/23I'm obsessed with the tofu bahn mi and garden rolls. I order them at least once a week.
Leela R.• 06/23/23Fresh!
Kirsten S.• 06/04/23The tofu bhan mi and summer rolls with tofu are the bomb.
Elaina B.• 04/29/23Super yummy Vietnamese comfort food!
Maria M.• 03/10/23delicious chicken soup
Toi S.• 12/18/22The food taste great.
Juan M.• 12/04/22me gusto buen servicio
Renee V.• 12/02/22great food
jazymn T.• 10/13/22I have few favorites that are now comfort food
Kay F.• 10/03/22Good size portions.... Great flavor
Grace T.• 08/08/22Delicious food and amazing packaging to make sure my food was secure during transit
jazymn T.• 07/12/22Prefect as always
jazymn T.• 06/24/22Scrumptious
Kathleen P.• 06/20/22Everything is very fresh and side orders are always correct.
Alex C.• 06/17/22Riquísimo
Jacob H.• 06/11/22Best pho I have ever had
Kathleen P.• 06/06/22The French bread was excellent and the Vietnamese stew was so fresh.
Kathleen P.• 05/16/22Everything is so fresh and the peanut sauce is great!
Linda J.• 05/07/22Awesome flavors
Kathleen P.• 05/04/22Excellent fresh vegetables and sauces and broth and sandwich was excellent
Dan G.• 01/08/22Perfect Pho and Bahn Mi
Dan G.• 12/18/21The best Pho in America, maybe the world.
Bea G.• 12/07/21Simply delicious!
Edith T.• 11/13/21Wonderful! Can’t wait to order again.
Jamie S.• 09/07/21Professional fast friendly always gets my order right! I love it!!!!
Matthew L.• 08/24/21Soup is good as always. One of our favorite "go-to" choices for eating.
Jamie S.• 08/17/21Always get it right! Thanks guys!
Kristina R.• 08/11/21Never disappoints!
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