Round steak may be cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. All noodle soups are served with a plate of fresh sprouts, lime, basil, cilantro and thinly sliced fresh Jalapeños.

All rice plates are served with fresh lettuce, sliced cucumber, sliced tomatoes, pickled shredded carrots and daikon.

Round steak may be cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. All sandwich are prepared with butter, cucumbers, cilantro, jalapenos, pickled daikon and shredded carrots.

Round steak may be cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness.

Soft or crispy egg noodles stir fried with broccoli, carrots, mushrooms, cilantro and your meat of choice.

Fresh brewed tea with half and half cream.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.