Petra Greek-Folsom

Your choice from any of our three incredibly tasty gyro meats beef, lamb, pork, or chicken. Served with rice pilaf or French fries, Greek salad, tzatziki sauce or Greek yogurt and pita bread.

Fresh cut chicken, skewered and seasoned with Greek spices, cooked over open flame, served with rice pilaf or French fries, Greek salad, tzatziki sauce or Greek yogurt and pita bread.

Seasoned beef and lamb mix, cooked on a vertical rotisserie, served on a warm pita bread filled with fries, tomatoes, onions, parsley, and your choice of tzatziki sauce or Greek yogurt.

Three drenched lamb chops seasoned generously with Greek seasoning and a hint of rosemary, cooked over open flame, served with rice pilaf or French fries with Greek salad, tzatziki sauce or Greek yogurt and pita bread.

Vegetarian. The traditional village salad, tomatoes, cucumbers, red onions, peppers, Kalamata olives, feta cheese, and topped off with our house dressing.

Vegetarian. The texture of fresh mozzarella with the brine of feta cheese for a delicious taste.

A sampling of our three gyros, beef and lamb, pork and chicken. Served on a mini pita bread.

Vegetarian. Tzatziki sauce with cucumber and garlic, revithosalata Greek hummus, and tyrokafteri spicy feta cheese.

Vegetarian. French fries with feta cheese and oregano.

Vegetarian. The infamous Greek yogurt, cucumber, and garlic dip.

Vegetarian. Fiery feta. Spicy feta cheese dip.

Vegetarian. Greek hummus.

Vegetarian. Fried kefalograviera cheese flamed with a shot of metaxa Greek cognac.

Vegetarian. Vegetarian stuffed grape leaves with a mix of rice, parsley, and Greek seasonings.

Vegetarian.

The famous Greek lemon soup made with rice, fresh eggs, chicken, and pita bread.

Vegetarian. The traditional village salad, tomatoes, cucumbers, red onions, peppers, Kalamata olives, feta cheese, and topped off with our house dressing.

Chopped spring greens with your choice of any of our three gyro meats, beef or lamb, pork, or chicken, with tomatoes, cucumber, Kalamata olives, marinated artichoke hearts, feta cheese, and topped off with our house dressing.

Vegetarian. Chopped spring greens, tomatoes, cucumbers, Kalamata olives, and topped off with our house dressing.

Grilled 1/3 pound all beef patty served on a bun with lettuce, tomato, onions, and Athenian sauce.

Grilled 1/3 pound all beef patty, served with cheese on a bun with lettuce, tomatoes, onions, and Athenian sauce.

Two grilled 1/3 pound all beef patties served on a bun with lettuce, tomato, onions, and Athenian sauce.

Grilled 1/3 pound all beef patty served with cheddar cheese and bacon on a bun with lettuce, tomato, onions, and Athenian sauce.

Two grilled 1/3 pound all beef patties served with cheddar cheese and bacon on a bun with lettuce, tomato, onions, and Athenian sauce.

1/3 pound beef and pork patty seasoned to perfection, with kasseri cheese served on a bun with lettuce, tomato, onions, and Athenian sauce.

Seasoned beef and lamb mix, cooked on a vertical rotisserie, served on a warm pita bread filled with fries, tomatoes, onions, parsley, and your choice of tzatziki sauce or Greek yogurt.

Thin slices of seasoned pork, stacked and cooked on a vertical rotisserie served on a warm pita bread filled with fries, tomatoes, onions, parsley, and your choice of tzatziki sauce or Greek yogurt.

Thin slices of seasoned boneless chicken, stacked and cooked on a vertical rotisserie served on a warm pita bread filled with fries, tomatoes, onions, parsley, and your choice of tzatziki sauce of Greek yogurt.

Seasoned pork cubed and skewered on a stick, cooked over open flame, stick removed and served on a warm pita bread filled with fries, tomatoes, onions, parsley, and your choice of tzatziki sauce or Greek yogurt.

Seasoned chicken cubed and skewered on a stick, cooked over open flame, stick removed and served on a warm pita bread filled with fries, tomatoes, onions, parsley, and your choice of tzatziki sauce or Greek yogurt.

A mixture of ground, seasoned beef and pork meat formed into a patty, served on a warm pita bread filled with fries, tomatoes, onions, parsley, and your choice of tzatziki sauce or Greek yogurt.

Vegetarian. Seasoned fresh vegetables skewered on a stick, cooked over open flame, stick removed and served on a warm pita bread filled with fries, tomatoes, onions, parsley, and your choice of tzatziki sauce or Greek yogurt.

Pork sausage with Greek spices, served on a warm pita bread filled with fries, tomatoes, onions, parsley, and your choice of tzatziki sauce or Greek yogurt.

One mini gyro your choice of beef and lamb, pork or chicken, one souvlaki your choice of pork or chicken and French fries.

Fresh cut chicken, skewered and seasoned with Greek spices, cooked over open flame, served with rice pilaf or French fries, Greek salad, tzatziki sauce or Greek yogurt and pita bread.

Fresh cut pork, skewered and seasoned with Greek spices, cooked over open flame, served with rice pilaf or French fries, Greek salad, tzatziki sauce or Greek yogurt and pita bread.

Your choice from any of our three incredibly tasty gyro meats beef, lamb, pork, or chicken. Served with rice pilaf or French fries, Greek salad, tzatziki sauce or Greek yogurt and pita bread.

Three drenched lamb chops seasoned generously with Greek seasoning and a hint of rosemary, cooked over open flame, served with rice pilaf or French fries with Greek salad, tzatziki sauce or Greek yogurt and pita bread.

One chicken souvlaki, one pork souvlaki, and one beefteki served with your choice of rice pilaf or French fries, Greek salad, tzatziki or Greek yogurt, and pita bread.

Greek sausage cooked over open flame, served with rice pilaf or French fries, Greek salad, tzatziki sauce or Greek yogurt and pita bread.

A mixture of ground, seasoned beef and pork meat formed into two patties, served with rice pilaf or French fries, Greek salad, tzatziki sauce or Greek yogurt and pita bread.

Vegetarian. Spinach pie made with spinach and feta cheese folded in phyllo dough served with rice pilaf or French fries, Greek salad, tzatziki sauce or Greek yogurt and pita bread.

Vegetarian. Cheese pie made with a variety of cheeses folded in phyllo dough served with rice pilaf or French fries, Greek salad, tzatziki sauce or Greek yogurt and pita bread.

Vegetarian. Skewered fresh vegetables cooked over open flame, served with rice pilaf or French fries, Greek salad, tzatziki sauce or Greek yogurt and pita bread.

A taste of meats. Two beeftekia, two souvlakia a choice of chicken or pork, loukaniko Greek sausage and your choice of gyro meat beef or lamb, pork, or chicken served with rice pilaf or French fries, tzatziki sauce or Greek yogurt and pita bread.

A taste of meats. Four beeftekia, four souvlakia a choice of chicken or pork, two loukanika Greek sausage and your choice of gyro meat beef or lamb, pork, or chicken served with rice pilaf or French fries, tzatziki sauce or Greek yogurt and pita bread.

Vegetarian. A vegetarian platter. Tyropita, spanakopita, vegetable souvlaki, dolmades, feta cheese, and Kalamata olives served with rice pilaf or French fries, tzatziki sauce or Greek yogurt and pita bread.

Seasoned, cubed chicken, and skewered on a stick. Cooked over open flame, and served with a mini pita.

Seasoned, cubed pork and skewered on a stick. Cooked over open flame, and served with a mini pita.

Vegetarian. Seasoned fresh vegetables skewered on a stick, cooked over open flame, and served with a mini pita.

A mixture of ground, seasoned beef and pork meat formed into two patties, and served with tzatziki sauce or Greek yogurt.

A plate of frenched lamb chops cooked to perfection over open flame.

Vegetarian. Spinach pie made with spinach and feta cheese folded in phyllo dough.

Vegetarian. Cheese pie made with a variety of cheeses folded in phyllo dough.

Fiery feta.

Layers of phyllo dough, walnuts, cinnamon, sugar, and syrup.

Layers of phyllo dough, walnuts, cinnamon, sugar and syrup, sprinkled with chocolate.

Chopped walnuts and spices rolled in a specially shredded dough called kataifi dough, baked, and then soaked with honey syrup.