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Uber Eats Home
    Petite Provence (NE Sandy Blvd)
    Too far to deliver

    Petite Provence (NE Sandy Blvd)

    View delivery time and booking fee.

    Location and hours

    Every Day
    08:00 AM - 02:30 PMBreakfast
    08:00 AM - 01:30 PMLunch
    08:00 AM - 01:30 PMDessert
    08:00 AM - 01:30 PM8" Whole Dessert
    08:00 AM - 01:30 PMLe Petit Market
    08:00 AM - 01:30 PMSalads
    ¢ • Breakfast and Brunch • American • Sandwiches

    3420 Ne Sandy Blvd, Portland, OR 97232 • More


    • Picked for you

      • Corned Beef Hash

        Come beef brisket, slow-kettle-cooked until tender, then shredded and grilled with bell peppers, red onions, and our fresh-cut hash browns. Topped with two eggs, any style then finished with a horseradish-shallot cream sauce. Served with butter croissant or toast.
        $18.75
        Gluten Free
      • Chef 's Omelette

        A hearty three-egg omelette filled with our house sausage, bacon, tomatoes, onions, and Cheddar cheese topped with avocado. Served with Provençal potatoes and butternut squash. Served with butter croissant or toast.
        $18.25
        Gluten Free
      • Wild Northwest Salmon Hash

        Wild Northwest smoked salmon, sautéed leeks, and grilled fresh-cut hash browns Topped with two eggs, any style then drizzled with creamy lemon dill sauce. Served with butter croissant or toast.
        $20.25
        Gluten Free
      • Day Breaker

        Two farm-fresh eggs and your choice of chicken-basil sausage, homemade pork and apple sausage, bacon, or ham. Served with Provençal potatoes and butternut squash. Served with butter croissant or toast.
        $18.00
        Gluten Free
      • Traditional Benedict

        A freshly baked and toasted croissant topped with a thick slice of ham, two poached eggs, and our house-made hollandaise sauce.
        $18.75
    • Breakfast

      • Baked Eggs a la Française

        Poached eggs nestled in a French baking crock with grilled hash browns, sautéed mushrooms and ham, topped with gruyere béchamel and Swiss cheese gratiné. Served with toasted baguette slices.
        $18.25
      • Caramelized Banana French Toast

        La Provence brioche dipped in a rich egg batter, then grilled to golden perfection. Topped with caramelized bananas, white chocolate crème anglaise, and candied walnuts.
        $18.50
      • La Provence Farm Squash Shakshuka

        Two eggs gently poached in a hearty sauce of tomatoes, bell peppers, onions, warm spices, and tender squash from the La Provence Farm. Finished with fresh herbs and feta cheese. Served with toast or a butter croissant.
        $20.25
      • Chef 's Omelette

        A hearty three-egg omelette filled with our house sausage, bacon, tomatoes, onions, and Cheddar cheese topped with avocado. Served with Provençal potatoes and butternut squash. Served with butter croissant or toast.
        $18.25
        Gluten Free
      • Chorizo Has Scramble

        Spicy Chorizo sausage grilled, with red onions and our freshly cut hash browns, then scrambled with two farm fresh eggs, served with black refried beans and finished with a drizzle of cilantro creme fraiche.
        $18.25
      • Corned Beef Hash

        Come beef brisket, slow-kettle-cooked until tender, then shredded and grilled with bell peppers, red onions, and our fresh-cut hash browns. Topped with two eggs, any style then finished with a horseradish-shallot cream sauce. Served with butter croissant or toast.
        $18.75
        Gluten Free
      • Day Breaker

        Two farm-fresh eggs and your choice of chicken-basil sausage, homemade pork and apple sausage, bacon, or ham. Served with Provençal potatoes and butternut squash. Served with butter croissant or toast.
        $18.00
        Gluten Free
      • Nouvelle Date Scramble

        Eggs scrambled with sautéed dates, harissa, roasted bell peppers and onions, creating layers of flavor atop La Provence toast, finished with smoked mozzarella and cilantro crème frâiche. Served with a side of your choice: Hash Browns, Provençal Potatoes & Butternut Squash, or Fruit. Vegetarian
        $16.25
      • Risotto Cakes & Eggs

        Tender risotto rice with sautéed bacon, asparagus, mushrooms, red onions, and fresh basil are gently formed into patties, lightly breaded and grilled to perfection. Topped with two poached eggs.
        $20.25
      • Wild Northwest Salmon Hash

        Wild Northwest smoked salmon, sautéed leeks, and grilled fresh-cut hash browns Topped with two eggs, any style then drizzled with creamy lemon dill sauce. Served with butter croissant or toast.
        $20.25
        Gluten Free
      • Traditional Benedict

        A freshly baked and toasted croissant topped with a thick slice of ham, two poached eggs, and our house-made hollandaise sauce.
        $18.75
    • Lunch

      • La Provence BLT

        Thick-cut bacon, green leaf lettuce, sliced tomato, avocado, and a fried egg, stacked together on a freshly baked croissant. Finished with our house-made pesto aioli.
        $18.25
      • Chipotle Chicken Sandwich

        Chicken breast filet smothered with caramelized onions, sliced tomato, lettuce, pepper Jack cheese, and chipotle aioli. Served on our grilled French bread.
        $18.25
      • Fromage Burger

        An American Angus beef patty on a toasted brioche bun, topped with our homemade fromage fort cheese, sauteed mushrooms, organic arugula, and tomato. Finished with Dijon mayononnaise
        $19.50
      • Grilled Wild Albacore Tuna Melt

        Wild Albacore tuna mixed with premium mayonnaise and finely chopped celery, onions, and carrots, then topped with tomato and melted cheddar cheese. Served on our fresh Provence sourdough bread.
        $18.25
      • Monte Cristo

        Our famous double decker sandwich! Smoked Turkey, Ham, Swiss, Cheddar, pineapple, tomato, and mayonnaise layered on our sourdough bread. Stacked, dipped in egg batter, then grilled golden brown.
        $18.50
      • Vegetarian Garden Croissant Sandwich

        A freshley baked croissant stuffed with basil pesto, organic mescular greens, sliced tomatoes, cucumbers, sauteed mushrooms, roasted red bell pepper slices, avocado, and feta cheese
        $17.50
      • French Onion Soupe Kit

        Four cups of Ready-to-Heat Soupe, Parmesan Crostini, and slices of Swiss Cheese. Instructions: 1. Bring the soup to a bare simmer over medium-high heat in a saucepan. 2. While waiting for the soup to come to a simmer, place the parmesan crostini on a baking sheet and cover with the sliced Swiss cheese. 3. Place baking sheet with crostini on the top shelf of the oven and turn on the broiler. 4. Broil the crostini until the Swiss cheese has melted, then remove promptly from the oven to avoid burning them. 5. Ladle soup into bowls. Top each serving with some of the crostini slices
        $19.50
    • Dessert

      • Black Beauty

        French chocolate cake layered with chocolate ganache, chocolate mousse, and vanilla syrup.
        $7.75
      • Lemon Tart

        Tart filled with our homemade lemon cream.
        $7.50
      • Marionberry Cheesecake

        Delicious and creamy individual cheesecake with marionberries.
        $7.75
      • St. Honoré

        Layers of caramelized puff pastry and hazelnut cream, then topped with smooth vanilla chantilly cream and mini cream puffs.
        $7.75
      • Tiramisu

        Chocolate sponge soaked with coffee syrup, layered with crunchy hazelnuts and mascarpone mousse.
        $7.75
      • Versaille

        French chocolate cake with chocolate ganache layered with chocolate mousse, vanilla mousse, and coffee mousse.
        $7.75
      • Box of 5 Macaron

        French cookies filled with a variety of buttercream fillings.
        $9.95
      • Box of 10 Macaron

        French cookies filled with a variety of buttercream fillings.
        $19.95
    • 8" Whole Cake

      • Black Beauty

        Chocolate cake with Chocolate Ganache, Chocolate mousse and Vanilla syrup
        $47.00
      • Versaille

        Chocolate Cake with Chocolate Ganache, layered chocolate, vanilla & coffee mouse.
        $47.00
    • Le Petite Market

      • Jar of La Provence Raspberry Jam 12 oz.

        Our delicious raspberry jam goes well on anything!
        $13.00
      • U-Bake Spelt Baguettes 3 for $8.00

        nstructions: 1. Preheat oven to 400°. 2. Place baguettes 2 inches apart on a baking sheet. 3. Bake at 400° for 15-20 minutes or until golden brown.
        $8.00
      • U-Bake Spelt Baguettes 6 for $13.00

        Instructions: 1. Preheat oven to 400°. 2. Place baguettes 2 inches apart on a baking sheet. 3. Bake at 400° for 15-20 minutes or until golden brown.
        $13.00
      • U-Bake Almond Croissants 4 for $16.00

        Instructions: 1. Preheat oven to 375°. 2. Place almond croissants 3 inches apart on a baking sheet. 3. Bake for 10-15 minutes or until golden brown.
        $16.00
      • U-Bake Plain Croissants: 6 for $16.00

        Instructions: 1. Place frozen croissants 3 inches apart on a baking sheet. 2. Let them proof at room temperature for 8 to 10 hours. (hint: take these out before you go to sleep, they’ll be ready to bake when you wake up!) 3. Preheat oven to 375°. 4. Make an egg wash by stirring one egg and one teaspoon of water then lightly brush over the croissants. 5. Bake for 15-20 minutes or until golden brown.
        $16.00
      • U-Bake Chocolate Croissant: 6 for $19.50

        Instructions: 1. Place frozen croissants 3 inches apart on a baking sheet. 2. Let them proof at room temperature for 8 to 10 hours. (hint: take these out before you go to sleep, they’ll be ready to bake when you wake up!) 3. Preheat oven to 375°. 4. Make an egg wash by stirring one egg and one teaspoon of water then lightly brush over the croissants. 5. Bake for 15-20 minutes or until golden brown.
        $19.50
      • U-Bake Cinnamon Rolls: 4 for $13.00

        Comes with icing.
        $13.00
      • Chocolate Chip Cookie Dough.

        (makes about 10 La Provence-sized Cookies)Instructions: 1. Preheat oven to 325°. 2. Divide cookie dough into 10 equal portions and place 3 inches apart on a baking sheet. 3. Bake for 10-15 minutes or until golden brown.
        $16.25
      • Peanut Butter Cookie Dough.

        (makes about 10 La Provence-sized Cookies)Instructions: 1. Preheat oven to 325°. 2. Divide cookie dough into 10 equal portions and place 3 inches apart on a baking sheet. 3. Bake for 10-15 minutes or until golden brown.
        $16.25
    • Salads

      • Chicken Mediterranean Salade

        Our organic house salad blend tossed with homemade creamy balsamic dressing, diced tomato, cucumbers, artichoke hearts, Kalamata olives, and crumbled feta cheese. Topped with slices of herb - roasted chicken breast. Salad served with La Provence bread.
        $19.25
        Gluten Free
      • Northwest Salmon Salade

        Our Organic salad greens and French lentils dressed with a light balsamic vinaigrette and tossed with feta cheese and frensh tomatoe. Topped with a grilled salmon filet and a dollop of fresh basil pesto
        $20.25