Skip to content
Uber Eats Home
    1. United States
    2. Tennessee
    3. Cookeville
    4. Persis Indian Grill (Cookville)

    Persis Indian Grill (Cookville) Menu and Delivery in Cookeville

    Too far to deliver

    Location and hours

    601 S Jefferson Ave Suite B,, Cookeville, TN 38501
    Every Day
    11:00 AM - 2:15 PMMenu
    5:00 PM - 8:45 PMMenu

    Persis Indian Grill (Cookville)

    4.6 (31 ratings) • Indian
      •  Read 5-Star Reviews  •  More info
    601 S Jefferson Ave Suite B,, Cookeville, TN 38501
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    You're looking at one of the 3 most popular Indian delivery spots in all of Cookeville. Want to do as the locals do? Consider ordering from Persis Indian Grill then, because Cookeville locals love it. • Indian • Vegetarian • Asian
    • Picked for you

      • Butter Chicken
        Chicken prepared in a velvety tomato and cream sauce with Indian herbs and spices.
      • Rasmalai
        Cheese dumplings soaked in sweetened and thickened milk flavored with cardamom and saffron.
      • Samosa (2 pcs)
        Crispy pastry turnover filled with potatoes, peas, spices, and herbs served with chutney.
      • Tikka Masala
        Choice of meat cooked in mildly spiced cream sauce with fresh cilantro, bell pepper, and onion.
      • Tandoori Chicken Biryani
        Basmati rice cooked with vegetables, blends with herbs and spices, then garnished with onion, and lemon served with raita.
    • Appetizers (Veggie)

      • Samosa (2 pcs)
        Crispy pastry turnover filled with potatoes, peas, spices, and herbs served with chutney.
      • Aloo Tikki Chaat
        Spiced potato patties lightly fried on a traditional Indian Tawa topped with tangy tamarind chutney, green mint chutney, yogurt, diced onions, and fresh cilantro.
      • Onion Pakoda
        Deep-fried fritters made with onions coated in chickpea and rice flour.
      • Spinach Pakoda
        Deep-fried fritters made with fresh spinach coated in chickpea and rice flour.
      • Aloo Chana Chaat
        Boiled potato and chickpea topped with tangy tamarind chutney, green mint chutney, yogurt, diced onions, and fresh cilantro.
      • Samosa Chaat
        Mashed samosa and chickpeas topped with tangy tamarind chutney, green mint chutney, yogurt, and garnish with sev. Onions and fresh cilantro.
      • Mix Veg Pakoda
        Deep-fried fritters made with potato, cauliflower, bell pepper, onion, and spinach coated in chickpea flour.
      • Gobi Manchurian
        Marinated cauliflower florets stir-fried in sweet and spicy soy sauce tossed with Indian spices.
        Spicy
      • Chilli Baby Corn
        Stir-fried crispy baby corn with onion and bell pepper in chili sauce.
        Spicy
      • Gobi 555
        Marinated cauliflower florets stir-fried in cashew nut and sour cream sauce tossed with Indian spices.
      • Gobi Majestic
        Dry variation of stir-fried cauliflower florets tossed in Indian spices.
      • Gobi Chilli
        Spicy marinated cauliflower florets stir-fried and tossed with Indian spices and chili sauce.
      • Chilli Paneer
        Paneer (Indian cheese) cubes sautéed with onions and peppers in chili sauce.
        Spicy
      • Mushroom Pepper Fry
        Stir-fried mushrooms with onion and bell pepper tossed with salt and pepper.
        Spicy
      • Paneer Tikka Kabab
        Paneer (fresh cheese) marinated in a blend of spices baked in a tandoor clay oven.
    • Roti Ghar (Breads)

    • Biryani (Rice Flavors)

      • Vegetable Biryani
        Basmati rice cooked with vegetables, blends with herbs and spices, then garnished with onion, and lemon served with raita.
      • Egg Dum Biryani
        Basmati rice cooked with vegetables, blends with herbs and spices, then garnished with onion, and lemon served with raita.
      • Tandoori Chicken Biryani
        Basmati rice cooked with vegetables, blends with herbs and spices, then garnished with onion, and lemon served with raita.
      • Chicken Boneless Biryani
        Basmati rice cooked with vegetables, blends with herbs and spices, then garnished with onion, and lemon served with raita.
      • Goat Dum Biryani
        Basmati rice cooked with vegetables, blends with herbs and spices, then garnished with onion, and lemon served with raita.
      • Goat Fry Biryani
        Basmati rice cooked with vegetables, blends with herbs and spices, then garnished with onion, and lemon served with raita.
      • Shrimp Fry-Biryani
        Basmati rice cooked with vegetables, blends with herbs and spices, then garnished with onion, and lemon served with raita.
      • Lamb Fry Biryani
        Basmati rice cooked with vegetables, blends with herbs and spices, then garnished with onion, and lemon served with raita.
    • Curry (Veggie)

      • Aloo Gobi Masala
        Potatoes and cauliflower cooked in curry sauce.
      • Chana Masala
        Spiced chickpeas prepared an onion and tomato sauce.
      • Aloo Mutter
        Potato and green peas sauteed with onion and tomato sauce.
      • Chana Saag
        Creamy spinach cooked in garbanzo beans.
      • Dal Tadka
        Yellow lentils prepared with onion, tomato, garlic, and other spices.
      • Bhindi Masala
        Fried okra sauteed with green peppers, onions, and tomatoes.
      • Palak Paneer
        Your choice of paneer (fresh cheese) cooked in a spinach-based gravy.
      • Mutter Paneer
        Your choice of paneer (fresh cheese) or potato cooked in a green pea-based gravy.
      • Kadai Paneer
        Paneer (fresh cheese) cooked in a tomato-based kadai sauce with onion and bell pepper.
      • Dal Makhani
        Black lentils (urad) and red kidney beans (rajma) cooked with spices thickened with butter and cream.
      • Malai Kofta
        Cheese and vegetable dumplings cooked in a creamy, cashew-based gravy.
      • Mix Vegetable Vindaloo
        Fresh carrots, beans, and green peas are cooked in our vindaloo sauce - a tangy spicy blend of vinegar, tomato, and Indian curry spices.
      • Navratan Korma
        Mixed vegetables and cheese cooked in a creamy and tomato-based gravy.
      • Shahi Paneer
        Paneer (fresh cheese) cooked in a thick creamy onion-based gravy.
      • Paneer Tikka Masala
        Paneer marinated in spices with onions and bell peppers and folded into a creamy, and spicy tomato gravy.
      • Diwani Handi
        Fresh medley of vegetables with nuts simmered in a spicy and cream gravy.
      • Methi mutter malai
        Curry made in white gravy along with fenugreek, peas, and cashews.
    • Rice

    • Fried Rice

      • Veg Fried Rice
        Julienne cut veggies (onions, and carrot) and stir-fried with egg on high heat and served with hot sauce.
      • Egg Fried Rice
        Julienne cut veggies (onions, and carrot) and stir-fried with egg on high heat and served with hot sauce.
      • Chicken Rice
        Julienne cut veggies (onions, and carrot) and stir-fried with egg on high heat and served with hot sauce.
      • Shrimp Rice
        Julienne cut veggies (onions, and carrot) and stir-fried with egg on high heat and served with hot sauce.
      • Lamb Fried
        Julienne cut veggies (onions, and carrot) and stir-fried with egg on high heat and served with hot sauce.
    • Schezwan Rice

      • Veg Schezwan Rice
        Julienne cut veggies (onions, and carrot) and stir-fried with egg on high heat and served with hot sauce.
      • Egg Schezwan Rice
        Julienne cut veggies (onions, and carrot) and stir-fried with egg on high heat and served with hot sauce.
      • ChicKen Schezwan Rice
        Julienne cut veggies (onions, and carrot) and stir-fried with egg on high heat and served with hot sauce.
      • Shrimp Schezwan Rice
        Julienne cut veggies (onions, and carrot) and stir-fried with egg on high heat and served with hot sauce.
      • Lamb Schezwan Rice
        Julienne cut veggies (onions, and carrot) and stir-fried with egg on high heat and served with hot sauce.
    • Curry (Non-Veggie)

      • Egg Curry
        Hard boiled eggs smothered in rich curry sauce with a robust tomato base.
        Spicy
      • Curry
        Choice of meat cooked in a creamy and savory sauce with tomato, onion, ginger, and garlic base.
        Spicy
      • Tikka Masala
        Choice of meat cooked in mildly spiced cream sauce with fresh cilantro, bell pepper, and onion.
      • Khorma
        Choice of meat simmered in a mildly spiced cream sauce coconut cream topped with fresh cilantro.
      • Vindaloo
        Choice of meat cooked in our vindaloo sauce - a tangy spicy blend of vinegar, tomato, and Indian spices with potato cubes.
        Spicy
      • Chettinad
        Choice of meat tossed in herbs, spices, onion, and Chettinad masala.
        Spicy
      • Saag
        Choice of meat simmered in a pureed spinach, onion, tomato, and ginger sauce with spices.
      • Kadai Chicken
        Boneless chicken thigh pieces cooked with freshly ground spices in creamy tomato base Kadai sauce with onion and bell pepper.
        Spicy
      • Butter Chicken
        Chicken prepared in a velvety tomato and cream sauce with Indian herbs and spices.
      • Achari
        Chicken cooked in achari sauce - sauce with flavorful and tangy pickle spices.
        Spicy
      • Nawabi
        Goat (bone-in) prepared in a traditional nawabi sauce.
      • Rogan Josh
        Goat braised with a gravy flavored with shallots, ginger, garlic, and spices.
    • Hakka Noodles

      • Veggie Hakka Noodles
        Julienne cut veggies (onions and carrot) and stir-fried with egg on high heat served with hot sauce.
      • Egg Hakka Noodles
        Julienne cut veggies (onions and carrot) and stir-fried with egg on high heat served with hot sauce.
      • Chicken Hakka Noodles
        Julienne cut veggies (onions and carrot) and stir-fried with egg on high heat served with hot sauce.
      • Shrimp Hakka Noodles
        Julienne cut veggies (onions and carrot) and stir-fried with egg on high heat served with hot sauce.
      • Lamb Hakka Noodles
        Julienne cut veggies (onions and carrot) and stir-fried with egg on high heat served with hot sauce.
    • Schezwan Noodles

      • Veggie Schezwan Noodles
        Julienne cut veggies (onions, and carrot) and stir-fried with egg on high heat and served with hot sauce.
      • Egg Schezwan Noodles
        Julienne cut veggies (onions, and carrot) and stir-fried with egg on high heat and served with hot sauce.
      • Chicken Schezwan Noodles
        Julienne cut veggies (onions, and carrot) and stir-fried with egg on high heat served with hot sauce.
      • Shrimp Schezwan Noodles
        Julienne cut veggies (onions, and carrot) and stir-fried with egg on high heat and served with hot sauce.
      • Lamb Schezwan Noodles
        Julienne cut veggies (onions, and carrot) and stir-fried with egg on high heat and served with hot sauce.
    • Soups

    • Appetizers (Non Veggie)

      • Chicken 555
        Shallow fried pieces of boneless chicken marinated in Indian spices tossed with cashew and sour cream sauce.
      • Chicken Manchurian
        Shallow fried pieces of boneless chicken marinated in Indian spices tossed with sweet and spicy soy sauce.
        Spicy
      • Chicken 65
        Shallow fried pieces of boneless chicken marinated in Indian spices tossed with yogurt and spices.
        Spicy
      • Chicken Majestic
        Dry chicken dish marinated and sautéed with Indian spice.
      • Sweet and Sour Chicken
        Shallow fried pieces of boneless chicken marinated in Indian spices tossed with sweet and sour sauce, bell pepper, onion, and pineapple.
      • Tandoori Chicken
        Chicken (with bone) marinated overnight in yogurt and spices baked in a tandoor clay oven.
        Spicy
      • Chicken Tikka Kabab
        Chicken marinated in yogurt and spices baked in a tandoor clay oven.
        Spicy
      • Hariyali Kabab
        Chicken marinated in a mint, cilantro, and garlic sauce baked in a tandoor clay oven.
        Spicy
      • Apollo Fish
        Deep-fried fish marinated in herbs and spices tossed with apollo sauce.
        Spicy
      • Chilli Chicken
        Deep-fried chicken marinated in spicy batter toasted with chili sauce.
        Spicy
      • Chilli Fish
        Fish marinated in toasted corn flour batter, deep-fried with toasted chili sauce.
        Spicy
      • Chilli Shrimp
        Deep-fried shrimp marinated in spicy batter tossed with onion and bell pepper and chili sauce.
        Spicy
      • Royal Shrimp Fry
        Shallow fried jumbo shrimp with onion, ginger, garlic, and spices.
        Spicy
      • Tandoori Shrimp
        Shrimp marinated overnight in yogurt and spices baked in a tandoor clay oven.
        Spicy
      • Chicken Sukka
        Chicken prepared on traditional Tawa with spices.
        Spicy
      • Goat Sukka
        Goat (with bone) prepared on traditional Tawa with spices.
        Spicy
      • Mix Platter
        Platter of Indian spiced chicken (bone-in), shrimp, and lamb chop.
      • Lamb Seekh Kabab
        Lamb marinated overnight in tandoori masala and yogurt baked in a tandoor clay oven.
    • Sides

    • Deserts

      • Double Ka Meetha
        Bread pudding bread slices soaked in milk, raisin, pistachio, and ghee.
      • Carrot Halwa
        Grated carrots simmered in milk and sweetened with sugar garnished with cardamom.
      • Gulab Jamun
        Deep-fried doughnuts soaked in simple syrup with cardamom.
      • Rasmalai
        Cheese dumplings soaked in sweetened and thickened milk flavored with cardamom and saffron.
    • Drinks

    5-Star Reviews
    Hear from people who love this spot
    rajesh M.
    4 months ago
    Super cool

    James V.
    5 months ago
    Hands down the best food in cookeville

    Deepti K.
    7 months ago
    Their food is delicious and always perfectly prepared. A+

    Angela M.
    7 months ago
    Persis is the best…great food for a great price!

    Shyam S.
    9 months ago
    great food and customer service.

    rajesh M.
    10 months ago
    Always great food , i enjoyed the food. Thank you so much. Greatly appreciated.

    Alana C.
    10 months ago
    The best food in Cookeville.

    Matthew H.
    1 year ago
    Great Indian cuisine!

    Sean C.
    1 year ago
    best Indian food

    Frequently asked questions

    Can I order Persis Indian Grill (Cookville) delivery in Cookeville with Uber Eats?

    Yes. Persis Indian Grill (Cookville) delivery is available on Uber Eats in Cookeville.

    Is Persis Indian Grill (Cookville) delivery available near me?

    Enter your address to see if Persis Indian Grill (Cookville) delivery is available to your location in Cookeville.

    How do I order Persis Indian Grill (Cookville) delivery online in Cookeville?

    There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Persis Indian Grill (Cookville) menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

    Where can I find Persis Indian Grill (Cookville) online menu prices?

    View upfront pricing information for the various items offered by Persis Indian Grill (Cookville) here on this page.

    How do I get free delivery on my Persis Indian Grill (Cookville) order?

    To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

    How do I pay for my Persis Indian Grill (Cookville) order?

    Payment is handled via your Uber Eats account.

    What’s the best thing to order for Persis Indian Grill (Cookville) delivery in Cookeville?

    If you’re in need of some suggestions for your Persis Indian Grill (Cookville) order, check out the items showcased in “Picked for you” on this page.