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    4. Persis Indian Grill (Cookville)

    Persis Indian Grill (Cookville) Menu and Delivery in Cookeville

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    Location and hours

    601 S Jefferson Ave Suite B,, Cookeville, TN 38501
    Every Day
    11:00 AM - 2:15 PMMenu
    5:00 PM - 8:45 PMMenu

    Persis Indian Grill (Cookville)

    4.6 (31 ratings) • Indian
      •  Read 5-Star Reviews  •  More info
    601 S Jefferson Ave Suite B,, Cookeville, TN 38501
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    You're looking at one of the 3 most popular Indian delivery spots in all of Cookeville. Want to do as the locals do? Consider ordering from Persis Indian Grill then, because Cookeville locals love it. • Indian • Vegetarian • Asian

    • Picked for you

      • Butter Chicken
        Chicken prepared in a velvety tomato and cream sauce with Indian herbs and spices.
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      • Rasmalai
        Cheese dumplings soaked in sweetened and thickened milk flavored with cardamom and saffron.
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      • Samosa (2 pcs)
        Crispy pastry turnover filled with potatoes, peas, spices, and herbs served with chutney.
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      • Tikka Masala
        Choice of meat cooked in mildly spiced cream sauce with fresh cilantro, bell pepper, and onion.
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      • Tandoori Chicken Biryani
        Basmati rice cooked with vegetables, blends with herbs and spices, then garnished with onion, and lemon served with raita.
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    • Appetizers (Veggie)

      • Samosa (2 pcs)
        Crispy pastry turnover filled with potatoes, peas, spices, and herbs served with chutney.
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      • Aloo Tikki Chaat
        Spiced potato patties lightly fried on a traditional Indian Tawa topped with tangy tamarind chutney, green mint chutney, yogurt, diced onions, and fresh cilantro.
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      • Onion Pakoda
        Deep-fried fritters made with onions coated in chickpea and rice flour.
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      • Spinach Pakoda
        Deep-fried fritters made with fresh spinach coated in chickpea and rice flour.
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      • Aloo Chana Chaat
        Boiled potato and chickpea topped with tangy tamarind chutney, green mint chutney, yogurt, diced onions, and fresh cilantro.
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      • Samosa Chaat
        Mashed samosa and chickpeas topped with tangy tamarind chutney, green mint chutney, yogurt, and garnish with sev. Onions and fresh cilantro.
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      • Mix Veg Pakoda
        Deep-fried fritters made with potato, cauliflower, bell pepper, onion, and spinach coated in chickpea flour.
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      • Gobi Manchurian
        Marinated cauliflower florets stir-fried in sweet and spicy soy sauce tossed with Indian spices.
        Spicy
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      • Chilli Baby Corn
        Stir-fried crispy baby corn with onion and bell pepper in chili sauce.
        Spicy
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      • Gobi 555
        Marinated cauliflower florets stir-fried in cashew nut and sour cream sauce tossed with Indian spices.
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      • Gobi Majestic
        Dry variation of stir-fried cauliflower florets tossed in Indian spices.
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      • Gobi Chilli
        Spicy marinated cauliflower florets stir-fried and tossed with Indian spices and chili sauce.
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      • Chilli Paneer
        Paneer (Indian cheese) cubes sautéed with onions and peppers in chili sauce.
        Spicy
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      • Mushroom Pepper Fry
        Stir-fried mushrooms with onion and bell pepper tossed with salt and pepper.
        Spicy
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      • Paneer Tikka Kabab
        Paneer (fresh cheese) marinated in a blend of spices baked in a tandoor clay oven.
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    • Roti Ghar (Breads)

    • Biryani (Rice Flavors)

      • Vegetable Biryani
        Basmati rice cooked with vegetables, blends with herbs and spices, then garnished with onion, and lemon served with raita.
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      • Egg Dum Biryani
        Basmati rice cooked with vegetables, blends with herbs and spices, then garnished with onion, and lemon served with raita.
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      • Tandoori Chicken Biryani
        Basmati rice cooked with vegetables, blends with herbs and spices, then garnished with onion, and lemon served with raita.
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      • Chicken Boneless Biryani
        Basmati rice cooked with vegetables, blends with herbs and spices, then garnished with onion, and lemon served with raita.
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      • Goat Dum Biryani
        Basmati rice cooked with vegetables, blends with herbs and spices, then garnished with onion, and lemon served with raita.
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      • Goat Fry Biryani
        Basmati rice cooked with vegetables, blends with herbs and spices, then garnished with onion, and lemon served with raita.
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      • Shrimp Fry-Biryani
        Basmati rice cooked with vegetables, blends with herbs and spices, then garnished with onion, and lemon served with raita.
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      • Lamb Fry Biryani
        Basmati rice cooked with vegetables, blends with herbs and spices, then garnished with onion, and lemon served with raita.
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    • Curry (Veggie)

      • Aloo Gobi Masala
        Potatoes and cauliflower cooked in curry sauce.
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      • Chana Masala
        Spiced chickpeas prepared an onion and tomato sauce.
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      • Aloo Mutter
        Potato and green peas sauteed with onion and tomato sauce.
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      • Chana Saag
        Creamy spinach cooked in garbanzo beans.
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      • Dal Tadka
        Yellow lentils prepared with onion, tomato, garlic, and other spices.
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      • Bhindi Masala
        Fried okra sauteed with green peppers, onions, and tomatoes.
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      • Palak Paneer
        Your choice of paneer (fresh cheese) cooked in a spinach-based gravy.
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      • Mutter Paneer
        Your choice of paneer (fresh cheese) or potato cooked in a green pea-based gravy.
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      • Kadai Paneer
        Paneer (fresh cheese) cooked in a tomato-based kadai sauce with onion and bell pepper.
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      • Dal Makhani
        Black lentils (urad) and red kidney beans (rajma) cooked with spices thickened with butter and cream.
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      • Malai Kofta
        Cheese and vegetable dumplings cooked in a creamy, cashew-based gravy.
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      • Mix Vegetable Vindaloo
        Fresh carrots, beans, and green peas are cooked in our vindaloo sauce - a tangy spicy blend of vinegar, tomato, and Indian curry spices.
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      • Navratan Korma
        Mixed vegetables and cheese cooked in a creamy and tomato-based gravy.
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      • Shahi Paneer
        Paneer (fresh cheese) cooked in a thick creamy onion-based gravy.
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      • Paneer Tikka Masala
        Paneer marinated in spices with onions and bell peppers and folded into a creamy, and spicy tomato gravy.
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      • Diwani Handi
        Fresh medley of vegetables with nuts simmered in a spicy and cream gravy.
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      • Methi mutter malai
        Curry made in white gravy along with fenugreek, peas, and cashews.
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    • Rice

    • Fried Rice

      • Veg Fried Rice
        Julienne cut veggies (onions, and carrot) and stir-fried with egg on high heat and served with hot sauce.
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      • Egg Fried Rice
        Julienne cut veggies (onions, and carrot) and stir-fried with egg on high heat and served with hot sauce.
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      • Chicken Rice
        Julienne cut veggies (onions, and carrot) and stir-fried with egg on high heat and served with hot sauce.
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      • Shrimp Rice
        Julienne cut veggies (onions, and carrot) and stir-fried with egg on high heat and served with hot sauce.
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      • Lamb Fried
        Julienne cut veggies (onions, and carrot) and stir-fried with egg on high heat and served with hot sauce.
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    • Schezwan Rice

      • Veg Schezwan Rice
        Julienne cut veggies (onions, and carrot) and stir-fried with egg on high heat and served with hot sauce.
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      • Egg Schezwan Rice
        Julienne cut veggies (onions, and carrot) and stir-fried with egg on high heat and served with hot sauce.
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      • ChicKen Schezwan Rice
        Julienne cut veggies (onions, and carrot) and stir-fried with egg on high heat and served with hot sauce.
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      • Shrimp Schezwan Rice
        Julienne cut veggies (onions, and carrot) and stir-fried with egg on high heat and served with hot sauce.
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      • Lamb Schezwan Rice
        Julienne cut veggies (onions, and carrot) and stir-fried with egg on high heat and served with hot sauce.
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    • Curry (Non-Veggie)

      • Egg Curry
        Hard boiled eggs smothered in rich curry sauce with a robust tomato base.
        Spicy
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      • Curry
        Choice of meat cooked in a creamy and savory sauce with tomato, onion, ginger, and garlic base.
        Spicy
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      • Tikka Masala
        Choice of meat cooked in mildly spiced cream sauce with fresh cilantro, bell pepper, and onion.
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      • Khorma
        Choice of meat simmered in a mildly spiced cream sauce coconut cream topped with fresh cilantro.
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      • Vindaloo
        Choice of meat cooked in our vindaloo sauce - a tangy spicy blend of vinegar, tomato, and Indian spices with potato cubes.
        Spicy
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      • Chettinad
        Choice of meat tossed in herbs, spices, onion, and Chettinad masala.
        Spicy
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      • Saag
        Choice of meat simmered in a pureed spinach, onion, tomato, and ginger sauce with spices.
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      • Kadai Chicken
        Boneless chicken thigh pieces cooked with freshly ground spices in creamy tomato base Kadai sauce with onion and bell pepper.
        Spicy
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      • Butter Chicken
        Chicken prepared in a velvety tomato and cream sauce with Indian herbs and spices.
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      • Achari
        Chicken cooked in achari sauce - sauce with flavorful and tangy pickle spices.
        Spicy
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      • Nawabi
        Goat (bone-in) prepared in a traditional nawabi sauce.
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      • Rogan Josh
        Goat braised with a gravy flavored with shallots, ginger, garlic, and spices.
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    • Hakka Noodles

      • Veggie Hakka Noodles
        Julienne cut veggies (onions and carrot) and stir-fried with egg on high heat served with hot sauce.
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      • Egg Hakka Noodles
        Julienne cut veggies (onions and carrot) and stir-fried with egg on high heat served with hot sauce.
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      • Chicken Hakka Noodles
        Julienne cut veggies (onions and carrot) and stir-fried with egg on high heat served with hot sauce.
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      • Shrimp Hakka Noodles
        Julienne cut veggies (onions and carrot) and stir-fried with egg on high heat served with hot sauce.
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      • Lamb Hakka Noodles
        Julienne cut veggies (onions and carrot) and stir-fried with egg on high heat served with hot sauce.
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    • Schezwan Noodles

      • Veggie Schezwan Noodles
        Julienne cut veggies (onions, and carrot) and stir-fried with egg on high heat and served with hot sauce.
        Quick view
      • Egg Schezwan Noodles
        Julienne cut veggies (onions, and carrot) and stir-fried with egg on high heat and served with hot sauce.
        Quick view
      • Chicken Schezwan Noodles
        Julienne cut veggies (onions, and carrot) and stir-fried with egg on high heat served with hot sauce.
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      • Shrimp Schezwan Noodles
        Julienne cut veggies (onions, and carrot) and stir-fried with egg on high heat and served with hot sauce.
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      • Lamb Schezwan Noodles
        Julienne cut veggies (onions, and carrot) and stir-fried with egg on high heat and served with hot sauce.
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    • Soups

    • Appetizers (Non Veggie)

      • Chicken 555
        Shallow fried pieces of boneless chicken marinated in Indian spices tossed with cashew and sour cream sauce.
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      • Chicken Manchurian
        Shallow fried pieces of boneless chicken marinated in Indian spices tossed with sweet and spicy soy sauce.
        Spicy
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      • Chicken 65
        Shallow fried pieces of boneless chicken marinated in Indian spices tossed with yogurt and spices.
        Spicy
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      • Chicken Majestic
        Dry chicken dish marinated and sautéed with Indian spice.
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      • Sweet and Sour Chicken
        Shallow fried pieces of boneless chicken marinated in Indian spices tossed with sweet and sour sauce, bell pepper, onion, and pineapple.
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      • Tandoori Chicken
        Chicken (with bone) marinated overnight in yogurt and spices baked in a tandoor clay oven.
        Spicy
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      • Chicken Tikka Kabab
        Chicken marinated in yogurt and spices baked in a tandoor clay oven.
        Spicy
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      • Hariyali Kabab
        Chicken marinated in a mint, cilantro, and garlic sauce baked in a tandoor clay oven.
        Spicy
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      • Apollo Fish
        Deep-fried fish marinated in herbs and spices tossed with apollo sauce.
        Spicy
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      • Chilli Chicken
        Deep-fried chicken marinated in spicy batter toasted with chili sauce.
        Spicy
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      • Chilli Fish
        Fish marinated in toasted corn flour batter, deep-fried with toasted chili sauce.
        Spicy
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      • Chilli Shrimp
        Deep-fried shrimp marinated in spicy batter tossed with onion and bell pepper and chili sauce.
        Spicy
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      • Royal Shrimp Fry
        Shallow fried jumbo shrimp with onion, ginger, garlic, and spices.
        Spicy
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      • Tandoori Shrimp
        Shrimp marinated overnight in yogurt and spices baked in a tandoor clay oven.
        Spicy
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      • Chicken Sukka
        Chicken prepared on traditional Tawa with spices.
        Spicy
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      • Goat Sukka
        Goat (with bone) prepared on traditional Tawa with spices.
        Spicy
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      • Mix Platter
        Platter of Indian spiced chicken (bone-in), shrimp, and lamb chop.
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      • Lamb Seekh Kabab
        Lamb marinated overnight in tandoori masala and yogurt baked in a tandoor clay oven.
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    • Sides

    • Deserts

      • Double Ka Meetha
        Bread pudding bread slices soaked in milk, raisin, pistachio, and ghee.
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      • Carrot Halwa
        Grated carrots simmered in milk and sweetened with sugar garnished with cardamom.
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      • Gulab Jamun
        Deep-fried doughnuts soaked in simple syrup with cardamom.
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      • Rasmalai
        Cheese dumplings soaked in sweetened and thickened milk flavored with cardamom and saffron.
        Quick view

    • Drinks

    5-Star Reviews
    Hear from people who love this spot
    rajesh M.
    4 months ago
    Super cool
    James V.
    5 months ago
    Hands down the best food in cookeville
    Deepti K.
    7 months ago
    Their food is delicious and always perfectly prepared. A+
    Angela M.
    7 months ago
    Persis is the best…great food for a great price!
    Shyam S.
    9 months ago
    great food and customer service.
    rajesh M.
    10 months ago
    Always great food , i enjoyed the food. Thank you so much. Greatly appreciated.
    Alana C.
    10 months ago
    The best food in Cookeville.
    Matthew H.
    1 year ago
    Great Indian cuisine!
    Sean C.
    1 year ago
    best Indian food

    Frequently asked questions

    Can I order Persis Indian Grill (Cookville) delivery in Cookeville with Uber Eats?

    Yes. Persis Indian Grill (Cookville) delivery is available on Uber Eats in Cookeville.

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    How do I order Persis Indian Grill (Cookville) delivery online in Cookeville?

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    Where can I find Persis Indian Grill (Cookville) online menu prices?

    View upfront pricing information for the various items offered by Persis Indian Grill (Cookville) here on this page.

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    What’s the best thing to order for Persis Indian Grill (Cookville) delivery in Cookeville?

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