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    3. Persis Biryani Indian Grill
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    Location and hours

    1451 Woodruff Road Ste R, Greenville, SC 29615
    Sunday
    12:00 PM - 02:40 PMMenu
    06:00 PM - 09:00 PMMenu
    Monday
    Closed
    Tuesday - Thursday
    11:30 AM - 02:15 PMMenu
    05:30 PM - 09:15 PMMenu
    Friday
    11:30 AM - 02:15 PMMenu
    05:30 PM - 09:40 PMMenu
    Saturday
    12:00 PM - 02:40 PMMenu
    06:00 PM - 09:40 PMMenu

    Persis Biryani Indian Grill

    4.4 (31 ratings) • Indian • $
      •  Read 5-Star Reviews  •  More info
    1451 Woodruff Road Ste R, Greenville, SC 29615
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    Wish you could ask someone what's the best thing to order here? The samosa is one of the most popular items on the menu and the chicken persis tikka masala and the garlic naan are two of the items most commonly ordered together at this evening go-to. • $ • Indian • Vegetarian • Asian • Family Meals • Healthy • Allergy Friendly
    • Picked for you
        • Chicken Persis Tikka Masala
          Chicken roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.
        • Butter Chicken
          Boneless pieces of chicken cooked in a rich tomato sauce and sweetened by honey. Topped with cream and butter.
        • Chole Batura
          Giant white puffed bread with chole masala.
        • Chicken 65 Biryani
          Boneless. Chicken 65 biryani boneless.
        • Dal Tadka
          North Indian style lentil stew and masa tempered.
      • Beverage
          • Chai
            Chai.
          • Mango Lassi
            Refreshing yogurt drink blended with mangoes and yogurt.
          • Sweet Lassi
            Sweet yogurt drink.
          • Salt Lassi
            Salt yogurt drink tomatoes and spices.
          • Fresh Lime Soda
            Fresh lime soda.
          • Soft Drinks
        • Soup and Salad Selection
            • Mulligatawny Soup
              Mulligatawny soup.
            • Rasam
              Rasam.
            • Hot and Sour Veg Soup
              Hot and sour soup.
            • Sweet Corn Veg Soup
              Sweet corn soup.
            • Hot and Sour Chicken Soup
            • Sweet Corn Chicken Soup
          • Bread Selection
              • Plain Naan
                Plain naan.
              • Butter Naan
                Butter naan.
              • Garlic Naan
                Garlic naan.
              • Rosemary Naan
                Rosemary naans.
              • Bullet Naan
                Naan topped with green chillies, cilantro and garlic.
              • Kashmiri Naan
                Kashmiri naan.
              • Roti
                Whole wheat bread cooked in tandoor oven.
              • Butter Roti
                Whole wheat bread cooked in tandoor oven.
              • Kulcha Onion
                Stuffed bread cooked in clay ovenginger, vinegar, and spices.
              • Kulcha Cheese
                Stuffed bread cooked in clay oven.
              • Lacha Paratha
                Layered bread made out of gram wheat.
              • Aloo Paratha
                A unique potato stuffed paratha from our griddle.
              • Paneer Paratha
                Wheat flour multi layer flat bread stuffed with fresh Indian cottage cheese.
              • Assorted Bread Basket
                Basket of butter naan, garlic naan, onion kulcha, and roti.
            • Veg Appetizers
                • Samosa
                  Deep fried crispy pastry turnover filled with mashed potato and peas. Served with tamarind chutney.
                • Cut Mirchi
                  Chili pepper dip into chickpea batter fried till golden color.
                • Onion Pakoda
                  Sliced onion dipped in chickpea batter and deep fried. Served with mint and tamarind chutney.
                • Cholay Samosa Chaat
                  Garbanzo beans in a tangy sauce with crispy pastry turn over filled with spiced mashed potato.
                • Chole Batura
                  Giant white puffed bread with chole masala.
                • Gobi 65
                  Fried cauliflower florets tossed in a Persis special 65 sauce.
                • Paneer 65
                  Fried cottage cheese is tossed in a persis signature special 65 sauce.
                • Chilly Gobi
                  Fried cauliflower are tossed with soy chili sauce.
                • Chilly Paneer
                  Fried cottage cheese cubes are tossed with soya chili sauce.
                • Gobi Manchurian
                  Fried cauliflower tossed in manchurian sauce.
                • Paneer Manchurian
                  Fried cottage cheese is tossed in manchurian sauce.
                • Assorted Vegetable Platter
                  Assortment of onion pakoda, vegetable cutlet, samosa, and cut mirchi.
              • Non Veg Appetizers
                  • Chicken 65
                    Boneless chicken tossed in a Persis speciality sauce.
                  • Chicken Manchurian
                    Battered fried chicken cubes tossed in manchurian sauce.
                  • Garlic Chicken
                    Garlic chicken boneless chicken tossed in hot garlic sauce.
                  • Chicken Pepper Fry
                    Boneless chicken tossed in a black pepper sauce.
                  • Apollo Fish
                    Boneless tilapia in a Hydrabadi spice of marination with sesame seeds and fried.
                  • Goat Sukha
                    Pieces of goat cooked in South Indian style with freshly aromatic spices and ground black pepper.
                  • Extra Rice
                    Extra side order of basmati white rice.
                • Tandoori Clay Oven Selection
                    • Paneer Tikka
                      Paneer marinated with aromatic herbs, yogurt, and spices roasted in clay oven.
                    • Chicken Seekh Kebab
                      Finely ground chicken meat with aromatic herb and spices on skillet.
                    • Lamb Seekh Kebab
                      Ground lamb meat with aromatic herb and spices on skillet.
                    • Tandoori Murgh (with bone)
                      Whole chicken marinated with yogurt and spices finished in a clay oven.
                    • Tandoori Murgh Tikka (boneless)
                      Boneless white chicken meat marinated with herb, spices, and roasted in a clay oven.
                    • Hariyalli Murgh Tikka
                      Boneless chicken marinated with mint sauce and roasted in clay oven.
                    • Malai Murgh Tikka
                      Mughlai style of almond based marinated boneless chicken cooked in a clay oven.
                    • Tandoori Lasooni Jingha
                      Garlic marinated shrimp roasted in a clay oven.
                    • Extra Rice
                      Extra side order of basmati white rice.
                  • Veg Entrees
                      • Aloo Gobi Masala
                        Potato and cauliflower cooked in blend of tomato and cumin flavor based curry sauce.
                      • Chana Masala
                        Whole chickpeas simmered in onion and tomato gravy with spices.
                      • Dal Tadka
                        North Indian style lentil stew and masa tempered.
                      • Dal Palak
                        North Indian style lentil stew and masa tempered.
                      • Vegetable Chettinadu
                        Chef signature mixed vegetable in a coconut based sauce.
                      • Malabar Veg Curry
                        Kerala style fresh vegetables gently simmered in a creamy coconut milk sauce.
                      • Baigan Ka Bharta
                        Eggplant Roasted and cooked in Indian style in a tomato and onion based sauce.
                      • Navrathan Korma
                        Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spiced.
                      • Paneer Butter Masala (Paneer Makhani)
                        Homemade paneer (cubed cottage chese) simmered in creamy tomato based sauce.
                      • Paneer Tikka Masala
                        Homemade paneer (cubed cottage chese) simmered in creamy tomato based sauce. with bell peppers and onions.
                      • Paneer Saagwaala
                        Paneer simmered in spinach based gravy.
                      • Kadai Vegetables
                        Vegetables cooked with onions, tomatoes, and peppers in kadai masala.
                      • Kadai Paneer
                        Cottage cheese cooked with onions, tomatoes, and peppers in kadai masala.
                      • Kadai Bhindi (Okra)
                        Okra cooked with onions, tomatoes, and peppers in kadai masala.
                      • Methi Paneer
                      • Methi Vegetables
                      • Malai Kofta
                        Cheese and vegetables simmered in mint flavored cream sauce.
                      • Extra Rice
                        Extra side order of basmati white rice.
                    • Non Veg Entrees
                        • Chicken Persis Tikka Masala
                          Chicken roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.
                        • Egg Masala
                          Boiled eggs sauteed in curry flavored sauce with aromatic Indian spices.
                        • Andhra Chicken Curry
                          Chicken cooked in South Indian style and finished with cilantro.
                        • Chicken Korma
                          Pieces of chicken cooked in mildly spiced coconut milk and finished with cilantro and cream.
                        • Goat Korma
                          Pieces of chicken cooked in mildly spiced coconut milk and finished with cilantro and cream.
                        • Shrimp Korma
                          Pieces of chicken cooked in mildly spiced coconut milk and finished with cilantro and cream.
                        • Lamb Khorma
                        • Chicken Vindaloo
                          A Goan specialty curries flavored by red wine, vinegar, cumin, and red chilies.
                        • Lamb Vindaloo
                          A Goan specialty curries flavored by red wine, vinegar, cumin, and red chilies.
                        • Shrimp Vindaloo
                          A Goan specialty curries flavored by red wine, vinegar, cumin, and red chilies.
                        • Fish Vindaloo
                        • Chicken Saag
                          Choice of meat simmered in finely grinded creamy spinach based curry sauce.
                        • Lamb Saag
                          Choice of meat simmered in finely grinded creamy spinach based curry sauce.
                        • Chicken Kadhai
                          Boneless chicken cooked in diced onion and capsicum with thick gravy.
                        • Lamb Kadhai
                          Boneless chicken cooked in diced onion and capsicum with thick gravy.
                        • Goat Kadhai
                          Boneless chicken cooked in diced onion and capsicum with thick gravy.
                        • Shrimp Kadhai
                        • Lamb Persis Tikka Masala
                          Chicken roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.
                        • Shrimp Persis Tikka Masala
                          Chicken roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.
                        • Fish Persis Tikka Masala
                          Chicken roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.
                        • Butter Chicken
                          Boneless pieces of chicken cooked in a rich tomato sauce and sweetened by honey. Topped with cream and butter.
                        • Chicken Chetinad
                          Its a special unique spicy curry preparation from chettinad region of India.
                        • Lamb Chetinad
                          Its a special unique spicy curry preparation from chettinad region of India.
                        • Goat Chetinad
                          Its a special unique spicy curry preparation from chettinad region of India.
                        • Shrimp Chetinad
                          Its a special unique spicy curry preparation from chettinad region of India.
                        • Lamb Rogan Josh
                          Lamb chunks are stewed in brown onion and cooked with yogurt till rogan floats on top.
                        • Nellore Fish Curry
                          Fish Curry. Fish chunks are simmered in tamarind pulp and spiced to your taste.
                        • Malabar Fish Curry
                        • Extra Rice
                          Extra side order of basmati white rice.
                      • Rice Dishes
                          • Chicken Biryani
                            With Bone. A unique layered Hyderabadi biryani cooked in a way of nawabi.
                          • Veg Hakka Noodles
                            Veg hakka noodles.
                          • Egg Hakka Noodles
                            Egg hakka noodles.
                          • Chicken Hakka Noodles
                            Chicken hakka noodles.
                          • Veg Fried Rice
                            Veg fried rice.
                          • Egg Fried Rice
                            Egg fried rice.
                          • Chicken Fried Rice
                            Chicken fried rice.
                          • Vegetable Biryani
                            Vegetable biryani.
                          • Egg Biryani
                            Egg biryani.
                          • Chicken 65 Biryani
                            Boneless. Chicken 65 biryani boneless.
                          • Goat Biryani
                            With Bone. Persis prime biryani prepared in secrecy of Hyderabadi cooking.
                          • Lamb Biryani
                            Boneless. Lamb biryani boneless.
                          • Shrimp Biryani
                            Unique shrimp biryani cooked in dum style the garden fresh vegetables are perfectly matched with Punjabi basmati rice.
                          • Extra Rice
                            Extra side order of basmati white rice.
                        • South Indian Selection
                            • Plain Dosa
                              Light, crispy, and sour dough crepe made from batter of rice and lentils.
                            • Masala Dosa
                              Light, crispy, and sour dough crepe made from batter of rice and lentils.
                            • Mysore Masala Dosa
                              Crispy and sour dough crepe made from batter of rice and lentils served with potato stuffing.
                            • Onion Chili Dosa
                              Crepe topped with onion and chilies.
                            • Ghee Roast Dosa
                              Light, crispy, and sour dough crepe made from batter of rice, lentils, and brushed with ghee.
                            • Onion Uttapam
                              Tamilian style pancake made from batter of rice and lentils topped with tomato, onion, and chili.
                            • Chili Uttapam
                              Tamilian style pancake made from batter of rice and lentils topped with tomato, onion, and chili.
                            • Tomato Uttapam
                              Tamilian style pancake made from batter of rice and lentils topped with tomato, onion, and chili.
                            • Cilantro Uttapam
                              Tamilian style pancake made from batter of rice and lentils topped with tomato, onion, and chili.
                            • Medu Wada
                              Fried lentil batter doughnut served with chutney and sambar.
                            • Idli
                              Steamed rice patties served with chutney and sambar.
                            • Sambar Idli
                              Idli soaked in sambar. Served with chutney and sambar.
                            • Sambar Wada
                              Wada soaked in sambar. Served with chutney and sambar.
                          • Desserts
                              • Gajar Halwa
                                Freshly grated carrots, almonds, and raisins slow cooked in sweetened milk and flavored with mava thickened milk.
                              • Gulab Jamun
                                Pastry balls soaked in cardamom infused sugar and honey syrup.
                              • Kheer
                                A firm rice and milk pudding.
                              • Rasmalai
                                Cheese patties soaked in milk flavored with cardamom.
                              • Mango Kulfi
                                Popular frozen dairy dessert from the Indian Sub continent mango.
                              • Almond Kulfi
                                Popular frozen dairy dessert from the Indian Sub continent almond chocolate.
                              • Vanilla Kulfi
                                Popular frozen dairy dessert from the Indian Sub continent vanilla.
                              • Pistachio Kulfi
                                Popular frozen dairy dessert from the Indian Sub continent pistachio.
                              • Chocolate Kulfi
                                Popular frozen dairy dessert from the Indian Sub continent chocolate.
                            5-Star Reviews
                            Hear from people who love this spot
                            Shyam S.
                            1 month ago
                            Delicious and authentic Indian food

                            Azharuddin M.
                            2 months ago
                            Tasty food, excellent service !!

                            Nitesh S.
                            4 months ago
                            This store made me fall in love with Indian Cuisine. They follow order notes and fill your platter up. Delicious!

                            Shyamal B.
                            5 months ago
                            Delicious food.

                            Pallavi T.
                            7 months ago
                            It is the best!!

                            Thomas C.
                            10 months ago
                            Flavors were great…I got the Vindaloo and it was a bit hotter than I expected!