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    Persis Biryani Indian Grill (Mills Civic & 68th St) Menu and Delivery in West Des Moines

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    Location and hours

    6925 Mills Civic Pkwy, 142, West Des Moines, IA 50266
    Sunday
    11:30 AM - 2:30 PMLunch
    5:15 PM - 8:00 PMDinner
    Monday
    11:30 AM - 1:30 PMLunch
    5:15 PM - 8:00 PMDinner
    Tuesday
    Closed
    Wednesday - Thursday
    11:30 AM - 1:30 PMLunch
    5:15 PM - 8:00 PMDinner
    Friday
    11:30 AM - 1:30 PMLunch
    5:15 PM - 8:30 PMDinner
    Saturday
    11:30 AM - 2:30 PMLunch
    5:15 PM - 8:30 PMDinner

    Persis Biryani Indian Grill (Mills Civic & 68th St)

    4.6 (42 ratings) • Indian • $
      •  Read 5-Star Reviews  •  More info
    6925 Mills Civic Pkwy, 142, West Des Moines, IA 50266
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    This spot is among the 3 most popular spots for Indian delivery in all of West Des Moines. Wish you could ask Persis Biryani Indian Grill customers what's recommended here? If you could, you might expect the answer to be the Persis Chicken Dum Biryani, since it's one of the most-ordered items on the entire menu at this evening go-to. • $ • Indian
    • Vegetarian Appetizers

      • Samosa
        Crispy pastry turnover, filled with potatoes, peas, spices, and herbs served with chutney.
      • Onion Pakora
        Spiced onions and green deep fried in spiced blended batter.
      • Cut Mirchi
        Chili peppers mixed in spice blended barter, deep fried then cut in to pieces and fried again crispy.
      • Babycorn Manchurian
        Baby corn pieces marinated in corn flour batter, spices, deep fried and tossed with spices and sweet soy sauce.
      • Chili Babycorn
        Babycorn pieces marinated with onions, peppers, hot chili, and soy sauce.
      • Vegetable Spring Rolls
        Crispy pastry rolls stuffed with seasoned julienne veggies, served with ketchup and chutney.
      • Gobi 65
        Cauliflower marinated in cot batter spices, deep fried and tossed with yogurt and spices.
      • Gobi Manchurian
        Cauliflower pieces marinated in corn batter spices, deep fried, and tossed with spices and sweet soy sauce.
      • Paneer 65
        Cheese cubes marinated in corn flour batter spices deep fried and tossed with yogurt and spices.
      • Chili Paneer
        Cheese cubes sauteed with onions, peppers, hot chili, and soy sauce.
      • Paneer Manchurian
        Indian Cheese pieces marinated in corn batter spices, deep fried, and tossed with spices and sweet soy sauce.
    • Non-Vegetarian Appetizers

      • Chicken 65
        Boneless cubes of chicken marinated in corn flour batter spices, deep fried and tossed with yogurt and spices.
      • Apollo Fish
        Fish marinated in herbs, spices, deep fried and tossed with special spice grind.
      • Chilly Fish
        Fish marinated in corn flour batter spices, deep fried, and tossed with spices and chili sauce.
      • Apollo Shrimp
        Shrimp marinated in herbs, spices, deep fried, and tossed with special spice grind.
      • Chili Shrimp
        Shrimp marinated in corn flour batter spices, deep fried, and tossed with spices and chili sauce.
      • Chili Chicken
        Boneless cubes of chicken marinated in corn flour batter spices, deep fried and tossed with chili sauce and spice.
      • Chicken Manchurian
        Boneless cubes of chicken marinated in corn flour batter spices, deep fried and tossed with spices and sweet soy sauce.
      • Chicken Lollipop
        Deep fried chicken wings tossed in spicy garlic sauce.
      • Hot Garlic Chicken
        Boneless cubes of chicken marinated in corn flour batter spices, deep fried and tossed with spicy hot garlic sauce.
      • Chicken Pepper Fry
        Tender pieces of bone ion chicken cooked in spices and fresh ground black pepper
    • Tandoor Indain Grill

      • Tandoori Chicken
        Chicken marinated in yogurt, herbs, and spices overnight and then cooked in a tandoor clay oven.
      • Chicken Tikka
        Boneless chicken marinated in yogurt, blended with special spices then grilled in a tandoor day oven.
      • Malai Kebab
        Pieces of chicken marinated in creamy spice sauce and barbecued in a tandoor oven.
    • Breads and Naans

    • Vegetarian Main Course

      • Aloo Gobi
        Potatoes and cauliflower sauteed together in onion sauce and spices.
      • Chana Masala
        A combination of chickpeas, onions, and tomatoes in a sauce with spices.
      • Bagara Baingan
        Baby eggplants sautéed and cooked in a spicy sesame and peanut sauce.
      • Kadai Vegetable Curry
        Mixed vegetable curry with tomatoes, onions, bell peppers, and spices.
      • Navarathan Korma
        Medley of vegetables and nuts simmered in a creamy sauce with spices.
      • Dal Tadka
        Yellow lentil cooked with onions, tomatoes, and tempered with hot oil with spices.
      • Dal Makhani
        An authentic Punjabi style made with whole black lentils kidney beans and cream.
      • Saag Paneer
        Cottage cheese cubes cooked in fresh spices and purée of spinach leaves.
      • Kadai Paneer
        Indian cheese cubes cooked with onions and bell peppers in a spicy tomato gravy.
      • Paneer Tikka Masala
        Indian cheese cooked with onions and peppers in a creamy tomato sauce with a hint of fenugreek.
      • Paneer Butter Masala
        Cottage cheese cooked in a tangy butter sauce.
      • Chana Saag
      • Paneer Makhani
        Cottage cheese cooked in a chefs special buttery tomato and nut gravy.
      • Andhra Paneer Curry
        Indian cheese cubes cooked with chef special spices and fresh ground black pepper.
      • Paneer Chettinadu
        Succulent Paneer pieces tossed in herbs, spices, onions and cooked with hand powdered chettinadu masala.
      • Okra Masala
        Fresh Okra pieces cooked in onions and tomatoes and garnished with spices
    • Non Vegetarian Main Course

      • Chicken Curry
        Chicken cooked in a traditional Indian curry sauce.
      • Chicken Tikka Masala
        Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.
      • Butter Chicken
        Succulent pieces of chicken cooked in rich tomato sauce with herbs and spices and touch of butter then garnished with cream.
      • Methi Chicken
        Cubes of chicken cooked in a special gravy with fresh fenugreek leaves.
      • Gongura Chicken
        Tender pieces of bone in chicken cooked in chefs special sauce flavored with gongura.
      • Special Andhra Chicken Curry
        Tender pieces of bone-in chicken cooked in special Andhra spices.
      • Special Andhra Chicken Fry
        Bone-in chicken pieces sautéed with onions and spices.
      • Chicken Vindaloo
        Tender peas of seasoned chicken simmered in carry sauce with potatoes.
      • Chicken Chettinadu
        Tender peas of chicken tossed in herbs, spices, onions, and cooked in hand-powdered chettinadu masala.
      • Kadai Chicken
        Cubes of chicken cooked in whole Indian spices in onion and tomato gravy.
      • Saag Chicken
        Cubes of chicken cooked in fresh spices and purée of spinach leaves.
      • Shrimp Curry
        Shrimp cooked in traditional Indian sauce.
      • Fish Curry
        Tilapia fish fillets simmered in southern spices.
      • Goat Pepper Fry
        Tender goat pieces cooked in spices with fresh ground black pepper.
      • Goat Sukha
        Tender goat pieces cooked in traditional Indian style with spices.
      • Goat Gongura
        Tender pieces of goat cooked in chefs special sauce flavored with Gongura.
      • Goat Rogan Josh
        Braised goat pieces cooked in a gravy of shallots, yogurt, ginger, garlic, and aromatic spices.
      • Goat Chettinadu
        Tender pieces of goat tossed in herbs and spices and cooked special chettinadu masala.
      • Lamb Rogan Josh
        Braised lamb (boneless) pieces cooked with gravy of shallots, yogurt, ginger, garlic, and spices.
      • Lamb Vindaloo
        Tender pieces of seasoned boneless lamb simmered in a curry sauce with potatoes.
      • Lamb Pasanda
        Boneless lamb pieces marinated in yogurt, chili powder, spices, and cooked in special onion sauce.
      • Lamb Saag
        Boneless lamb pieces cooked in spices and purée of spinach leaves.
      • Lamb Pepper Fry
        Tender pieces of lamb cooked in spices with fresh ground black pepper.
      • Lamb Sukha
        Boneless lamb pieces cooked in a traditional Indian style with spices.
      • Shrimp Vindaloo
        Shrimp cooked in curry sauce with potatoes.
      • Chicken Korma
        Succulent pieces of chicken cooked in rich coconut sauce and spices
      • Egg Masala
        Whole eggs cooked in Indian spices in onion and tomato gravy.
    • Biryani (Rice Flavors)

      • Persis Chicken Dum Biryani
        Basmathi rice cooked with your choice of meat or vegetables blended with herbs and spices and then garnished with egg, lemon, and cilantro. Served with yogurt raitha and pepper gravy.
      • Persis Vegetable Dum Biryani
        Basmathi rice cooked with your choice of meat or vegetables blended with herbs and spices and then garnished with egg, lemon, and cilantro. Served with yogurt raitha and pepper gravy.
      • Persis Paneer Biryani
        Basmathi rice cooked with your choice of meat or vegetables blended with herbs and spices and then garnished with egg, lemon, and cilantro. Served with yogurt raitha and pepper gravy.
      • Persis Egg Biryani
        Basmathi rice cooked with your choice of meat or vegetables blended with herbs and spices and then garnished with egg, lemon, and cilantro. Served with yogurt raitha and pepper gravy.
      • Persis Shrimp Dum Biryani
        Basmathi rice cooked with your choice of meat or vegetables blended with herbs and spices and then garnished with egg, lemon, and cilantro. Served with yogurt raitha and pepper gravy.
      • Special Chicken Biryani(Boneless)
        Basmathi rice cooked with your choice of meat or vegetables blended with herbs and spices and then garnished with egg, lemon, and cilantro. Served with yogurt raitha and pepper gravy.
    • Beverages

    • Desserts

      • Ras Malai
        Cottage cheese balk immersed in creamy milk flavored with cardamom powder and pistachios and almonds.
      • Mango Custard
        A cooked mixture of milk, cream, egg yolk, mango pulp, sweetened with sugar, and garnished with fruits. Served cold.
      • Gulab Jamun
        Dumplings of fresh milk condensed and deep fried and soaked in sugar syrup.
    5-Star Reviews
    Hear from people who love this spot
    Pranaya B.
    5 months ago
    I love their food!!! And fast service. :)

    Shyam S.
    8 months ago
    The best Indian restaurant in the area

    Shushma M.
    11 months ago
    Food is fresh with authentic taste.

    Sarah C.
    11 months ago
    Gobi Manchurian is amazing!

    Kiran N.
    1 year ago
    food is always tasty

    Srinivas S.
    1 year ago
    excellent food and super fast service!

    Shushma M.
    1 year ago
    Simply put. It is amazing. The flavors a complex and full, the quality is always spot on and the price is very reasonable. We will always be back for more!

    Pravallika Y.
    1 year ago
    Great food

    Amitabh M.
    1 year ago
    Excellent food

    Frequently asked questions

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