Persis Biryani Indian Grill (Mills Civic & 68th St) Menu and Delivery in West Des Moines


Location and hours
Sunday | ||
11:30 AM - 2:30 PM | Lunch | |
5:15 PM - 8:00 PM | Dinner | |
Monday | ||
11:30 AM - 1:30 PM | Lunch | |
5:15 PM - 8:00 PM | Dinner | |
Tuesday | ||
Closed | ||
Wednesday - Thursday | ||
11:30 AM - 1:30 PM | Lunch | |
5:15 PM - 8:00 PM | Dinner | |
Friday | ||
11:30 AM - 1:30 PM | Lunch | |
5:15 PM - 8:30 PM | Dinner | |
Saturday | ||
11:30 AM - 2:30 PM | Lunch | |
5:15 PM - 8:30 PM | Dinner |
Persis Biryani Indian Grill (Mills Civic & 68th St)
Vegetarian Appetizers
- SamosaCrispy pastry turnover, filled with potatoes, peas, spices, and herbs served with chutney.
- Onion PakoraSpiced onions and green deep fried in spiced blended batter.
- Cut MirchiChili peppers mixed in spice blended barter, deep fried then cut in to pieces and fried again crispy.
- Babycorn ManchurianBaby corn pieces marinated in corn flour batter, spices, deep fried and tossed with spices and sweet soy sauce.
- Chili BabycornBabycorn pieces marinated with onions, peppers, hot chili, and soy sauce.
- Vegetable Spring RollsCrispy pastry rolls stuffed with seasoned julienne veggies, served with ketchup and chutney.
- Gobi 65Cauliflower marinated in cot batter spices, deep fried and tossed with yogurt and spices.
- Gobi ManchurianCauliflower pieces marinated in corn batter spices, deep fried, and tossed with spices and sweet soy sauce.
- Paneer 65Cheese cubes marinated in corn flour batter spices deep fried and tossed with yogurt and spices.
- Chili PaneerCheese cubes sauteed with onions, peppers, hot chili, and soy sauce.
- Paneer ManchurianIndian Cheese pieces marinated in corn batter spices, deep fried, and tossed with spices and sweet soy sauce.
Non-Vegetarian Appetizers
- Chicken 65Boneless cubes of chicken marinated in corn flour batter spices, deep fried and tossed with yogurt and spices.
- Apollo FishFish marinated in herbs, spices, deep fried and tossed with special spice grind.
- Chilly FishFish marinated in corn flour batter spices, deep fried, and tossed with spices and chili sauce.
- Apollo ShrimpShrimp marinated in herbs, spices, deep fried, and tossed with special spice grind.
- Chili ShrimpShrimp marinated in corn flour batter spices, deep fried, and tossed with spices and chili sauce.
- Chili ChickenBoneless cubes of chicken marinated in corn flour batter spices, deep fried and tossed with chili sauce and spice.
- Chicken ManchurianBoneless cubes of chicken marinated in corn flour batter spices, deep fried and tossed with spices and sweet soy sauce.
- Chicken LollipopDeep fried chicken wings tossed in spicy garlic sauce.
- Hot Garlic ChickenBoneless cubes of chicken marinated in corn flour batter spices, deep fried and tossed with spicy hot garlic sauce.
- Chicken Pepper FryTender pieces of bone ion chicken cooked in spices and fresh ground black pepper
Tandoor Indain Grill
- Tandoori ChickenChicken marinated in yogurt, herbs, and spices overnight and then cooked in a tandoor clay oven.
- Chicken TikkaBoneless chicken marinated in yogurt, blended with special spices then grilled in a tandoor day oven.
- Malai KebabPieces of chicken marinated in creamy spice sauce and barbecued in a tandoor oven.
Breads and Naans
- RotiWheat flour dough baked in a tandoor clay oven.
- Plain NaanAll purpose flour dough mixed with milk and butter, baked in a tandoor clay oven.
- Onion KulchaSpiced onion filling stuffed in fresh dough rolled and baked in a tandoor clay oven.
- Butter Roti
- Butter Naan
- Garlic Naan
- Chilli Cheese Naan
- Chilli Naan
- Cheese Naan
Vegetarian Main Course
- Aloo GobiPotatoes and cauliflower sauteed together in onion sauce and spices.
- Chana MasalaA combination of chickpeas, onions, and tomatoes in a sauce with spices.
- Bagara BainganBaby eggplants sautéed and cooked in a spicy sesame and peanut sauce.
- Kadai Vegetable CurryMixed vegetable curry with tomatoes, onions, bell peppers, and spices.
- Navarathan KormaMedley of vegetables and nuts simmered in a creamy sauce with spices.
- Dal TadkaYellow lentil cooked with onions, tomatoes, and tempered with hot oil with spices.
- Dal MakhaniAn authentic Punjabi style made with whole black lentils kidney beans and cream.
- Saag PaneerCottage cheese cubes cooked in fresh spices and purée of spinach leaves.
- Kadai PaneerIndian cheese cubes cooked with onions and bell peppers in a spicy tomato gravy.
- Paneer Tikka MasalaIndian cheese cooked with onions and peppers in a creamy tomato sauce with a hint of fenugreek.
- Paneer Butter MasalaCottage cheese cooked in a tangy butter sauce.
- Chana Saag
- Paneer MakhaniCottage cheese cooked in a chefs special buttery tomato and nut gravy.
- Andhra Paneer CurryIndian cheese cubes cooked with chef special spices and fresh ground black pepper.
- Paneer ChettinaduSucculent Paneer pieces tossed in herbs, spices, onions and cooked with hand powdered chettinadu masala.
- Okra MasalaFresh Okra pieces cooked in onions and tomatoes and garnished with spices
Non Vegetarian Main Course
- Chicken CurryChicken cooked in a traditional Indian curry sauce.
- Chicken Tikka MasalaCubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.
- Butter ChickenSucculent pieces of chicken cooked in rich tomato sauce with herbs and spices and touch of butter then garnished with cream.
- Methi ChickenCubes of chicken cooked in a special gravy with fresh fenugreek leaves.
- Gongura ChickenTender pieces of bone in chicken cooked in chefs special sauce flavored with gongura.
- Special Andhra Chicken CurryTender pieces of bone-in chicken cooked in special Andhra spices.
- Special Andhra Chicken FryBone-in chicken pieces sautéed with onions and spices.
- Chicken VindalooTender peas of seasoned chicken simmered in carry sauce with potatoes.
- Chicken ChettinaduTender peas of chicken tossed in herbs, spices, onions, and cooked in hand-powdered chettinadu masala.
- Kadai ChickenCubes of chicken cooked in whole Indian spices in onion and tomato gravy.
- Saag ChickenCubes of chicken cooked in fresh spices and purée of spinach leaves.
- Shrimp CurryShrimp cooked in traditional Indian sauce.
- Fish CurryTilapia fish fillets simmered in southern spices.
- Goat Pepper FryTender goat pieces cooked in spices with fresh ground black pepper.
- Goat SukhaTender goat pieces cooked in traditional Indian style with spices.
- Goat GonguraTender pieces of goat cooked in chefs special sauce flavored with Gongura.
- Goat Rogan JoshBraised goat pieces cooked in a gravy of shallots, yogurt, ginger, garlic, and aromatic spices.
- Goat ChettinaduTender pieces of goat tossed in herbs and spices and cooked special chettinadu masala.
- Lamb Rogan JoshBraised lamb (boneless) pieces cooked with gravy of shallots, yogurt, ginger, garlic, and spices.
- Lamb VindalooTender pieces of seasoned boneless lamb simmered in a curry sauce with potatoes.
- Lamb PasandaBoneless lamb pieces marinated in yogurt, chili powder, spices, and cooked in special onion sauce.
- Lamb SaagBoneless lamb pieces cooked in spices and purée of spinach leaves.
- Lamb Pepper FryTender pieces of lamb cooked in spices with fresh ground black pepper.
- Lamb SukhaBoneless lamb pieces cooked in a traditional Indian style with spices.
- Shrimp VindalooShrimp cooked in curry sauce with potatoes.
- Chicken KormaSucculent pieces of chicken cooked in rich coconut sauce and spices
- Egg MasalaWhole eggs cooked in Indian spices in onion and tomato gravy.
Biryani (Rice Flavors)
- Persis Chicken Dum BiryaniBasmathi rice cooked with your choice of meat or vegetables blended with herbs and spices and then garnished with egg, lemon, and cilantro. Served with yogurt raitha and pepper gravy.
- Persis Vegetable Dum BiryaniBasmathi rice cooked with your choice of meat or vegetables blended with herbs and spices and then garnished with egg, lemon, and cilantro. Served with yogurt raitha and pepper gravy.
- Persis Paneer BiryaniBasmathi rice cooked with your choice of meat or vegetables blended with herbs and spices and then garnished with egg, lemon, and cilantro. Served with yogurt raitha and pepper gravy.
- Persis Egg BiryaniBasmathi rice cooked with your choice of meat or vegetables blended with herbs and spices and then garnished with egg, lemon, and cilantro. Served with yogurt raitha and pepper gravy.
- Persis Shrimp Dum BiryaniBasmathi rice cooked with your choice of meat or vegetables blended with herbs and spices and then garnished with egg, lemon, and cilantro. Served with yogurt raitha and pepper gravy.
- Special Chicken Biryani(Boneless)Basmathi rice cooked with your choice of meat or vegetables blended with herbs and spices and then garnished with egg, lemon, and cilantro. Served with yogurt raitha and pepper gravy.
Beverages
- Soda
- Iced Tea - Unsweetened
- Water Bottle
- Mango LassiSweet and rich mango lassi, with fresh mango pulp, milk, yogurt, sugar and a dash of cardamom. Served cold.
Desserts
- Ras MalaiCottage cheese balk immersed in creamy milk flavored with cardamom powder and pistachios and almonds.
- Mango CustardA cooked mixture of milk, cream, egg yolk, mango pulp, sweetened with sugar, and garnished with fruits. Served cold.
- Gulab JamunDumplings of fresh milk condensed and deep fried and soaked in sugar syrup.
Frequently asked questions
Can I order Persis Biryani Indian Grill (Mills Civic & 68th St) delivery in West Des Moines with Uber Eats?
Yes. Persis Biryani Indian Grill (Mills Civic & 68th St) delivery is available on Uber Eats in West Des Moines.
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