Kris Pinot Grigio is a Pinot Grigio wine characterized by its brilliant lemon-green color and a bouquet of acacia flowers, citrus, tangerine, and hints of almonds. Sourced from the "delle Venezie" designation, this wine incorporates fruits from three distinct regions, each contributing to its unique profile. Veneto's contribution includes delicate floral notes and a classic almond finish, while grapes from Montagna in Alto Adige add ripe citrus and pear flavors. Fruit from the Mulinat estate in Friuli, grown in gravelly, well-drained soils, provides a low-yield that intensifies the wine's bold, Northern Italian style flavor. The palate is clean and refreshing, with nuances of linden and honey, culminating in a dry, crisp finish. It pairs well with dishes such as risotto, tossed salads, homemade pasta, and grilled white meats or salmon. • Brand: Kris • Alcohol by volume: 12.5% • Light bodied • Sweet-dry scale: dry • Tasting notes: citrus, stone fruit, nutty • Food pairing: chicken, fish - white, pasta, shellfish • Suggested serving temperature: 50° F • Suggested glassware: standard white glass • 2009

Kris Pinot Grigio is a Pinot Grigio wine characterized by its brilliant lemon-green color and a bouquet of acacia flowers, citrus, tangerine, and hints of almonds. Sourced from the "delle Venezie" designation, this wine incorporates fruits from three distinct regions, each contributing to its unique profile. Veneto's contribution includes delicate floral notes and a classic almond finish, while grapes from Montagna in Alto Adige add ripe citrus and pear flavors. Fruit from the Mulinat estate in Friuli, grown in gravelly, well-drained soils, provides a low-yield that intensifies the wine's bold, Northern Italian style flavor. The palate is clean and refreshing, with nuances of linden and honey, culminating in a dry, crisp finish. It pairs well with dishes such as risotto, tossed salads, homemade pasta, and grilled white meats or salmon. • Brand: Kris • Alcohol by volume: 12.5% • Light bodied • Sweet-dry scale: dry • Tasting notes: citrus, stone fruit, nutty • Food pairing: chicken, fish - white, pasta, shellfish • Suggested serving temperature: 50° F • Suggested glassware: standard white glass • 2009