Peak Thai Lombard
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Every Day
12:00 PM - 8:15 PM
Appetizers
- Crab Rangoon (6pc)$10.99 • 100% (7)Crab meat, cream cheese, sugar, garlic, pepper. Served with sweet and sour sauce
- Edamame$6.44Steamed soybeans dusted with salt.
- Fried Tofu (8pc)$9.04Fried firm white tofu. Served with sweet and sour sauce. Topped with crushed peanuts and green onion.
- Pot Sticker (6pc)$9.69 • 75% (4)Cabbage, green onion, chicken, ginger, sesame oil. Served with sweet soy vinegar sauce.
- Shrimp Tempura (5pc)$14.89Battered shrimp. Served with sweet and sour sauce.
- Spring Roll (8pc)$10.99Cucumber, tofu, egg, cheese, bean sprout, avocado. Topped with jalapeno, red onion, and carrot. Served with plum sauce.
- Chicken Satay (5pc)$14.89Chicken marinated in turmeric, curry powder, sugar, salt, coconut milk. Served with peanut sauce and cucumber salad.
- Egg Roll (2pc)$6.44 • 80% (5)Cabbage, carrot, glass noodle, shitake mushroom. Served with sweet and sour sauce
- Chive Cake (3pc)$10.99Pan fry chive leaf stuffed. Served with sweet soy vinegar sauce
- Baby Egg Roll (6pc)$10.99Shrimp, chicken, glass noodle. Served with sweet and sour sauce
- Thai Style Chicken Wing (6pc)$14.89Chicken wing marinated dip, fried. Served with spicy chili sauce.
- Fish Cake (5pc)$10.99Homemade style. Fish, long bean, lime leaf, curry paste, red onion. Served with cucumber salad.
- Fried Clamari (10pc)$14.89Battered calamari. Served with sweet and sour sauce.
- Shrimp Roll (5pc)$11.64Marinated shrimp, basil wrap in rice paper. Served with sweet and sour sauce.
Drinks
Noodles
Rice
Salads
Side Orders & Extras
Soup
Special Dishes
Stir Frys
Lunch Specials
