Signature Select Uncured Traditional Turkey Bacon (10 oz)
Signature Select Select Uncured Traditional Turkey Bacon is made from chopped and formed dark turkey meat. The product is gluten-free and made from all-natural ingredients, having undergone minimal processing. It is naturally wood-smoked, not preserved, and does not contain added nitrates or nitrites, except those naturally occurring in sea salt and celery powder. Number of servings: 10
Ingredients: Turkey, Water, Vinegar, Sea Salt, Sugar, Celery Powder.
Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Fry: Cooking Instructions: Fry: 1. Cook in skillet over low heat. 2. Turn frequently, allowing slices to brown evenly. Bake: Cooking Instructions: 1. Place separated slices on rack in shallow pan. 2. Bake about 15 minutes at 400 degrees F. No turning necessary. Microwave: Cooking Instructions: 1. Place slices in shallow glass container or paper plate. Cover with paper towel. 2. Cook on high power. 2 slices: 1-1/2 minutes, 4 slices: 2-1/2 minutes. Microwave times vary. A thermometer cannot be used to probe bacon due to inadequate depth of the product. For food safety, cook all poultry products to a minimum internal temperature of 165 degrees F. Not preserved - Keep refrigerated below 40 degrees F at all times. Storage recommendation: Not preserved - Keep refrigerated below 40 degrees F at all times.
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