Skip to content
Uber Eats Home
    1. United States
    2. California
    3. Irvine
    4. Irvine Spectrum
    5. Paul Martin's American Grill - Irvine

    Paul Martin's American Grill - Irvine Menu and Delivery in Irvine

    Too far to deliver

    Location and hours

    534 Spectrum Center Dr, Irvine, CA 92618
    Sunday
    11:00 AM - 09:00 PM
    Monday - Thursday
    11:30 AM - 09:00 PM
    Friday - Saturday
    11:30 AM - 10:00 PM

    Paul Martin's American Grill - Irvine

    American • $$
      •  More info
    534 Spectrum Center Dr, Irvine, CA 92618
    Tap for hours, address, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • American • New American • Seafood
    • Picked for you
      • Filet Mignon
      • Deviled Eggs
      • Classic Burger
        Certified Angus Beef®, Tillamook cheddar or Danish blue cheese, black pepper aioli, fries
      • Warm Butter Cake
        St. Louise original, vanilla ice cream, fresh berries.
      • Blackened Ribeye
        14 oz. Certified Angus Beef ®, Cajun spices, mashed potatoes
    • Starters To Share
      • Salt and Pepper Shrimp
      • Town Dock Calamari
      • Spinach and Artichoke Dip
      • Deviled Eggs
      • Duo of Dips
        traditional hummus, spiced herb tzatziki, sliced cucumber, carrots, assorted olives, warm pita
      • Ahi Tuna Crudo
        sliced sashimi grade ahi, Calabrian chili vinaigrette 1
      • Rustic Cheddar Biscuits
        honey-thyme butter
    • Soups and Salads
        • Seasonal House Salad
          mixed greens, tomato, red onion, avocado, cauliflower couscous, herbed croutons, lemon basil vinaigrette
        • The Wedge
          Crisp iceberg, cherry tomatoes, honey-glazed bacon red onion, blue cheese dressing.
      • Burgers, Sandwiches, and Entrée Salads
        • Classic Burger
        • French Dip
        • Seafood Tacos
        • Steakhouse Cobb
        • Quinoa Bowl
          spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm
        • Asian Chicken Noodle Salad
          grilled chicken, chopped romaine, iceberg, rice noodles, mango, avocado, cherry tomatoes, almonds,
          fresh herbs, peanut vinaigrette
        • Spicy Chicken Sandwich
          hand-breaded, smothered in signature spicy sauce, arugula, pickles, pickled onions, chili aioli, fries
        • Columbia River steelhead Sandwich
          grilled salmon, arugula, avocado, pickled onions, spicy remoulade, sweet potato fries
      • House Specialties
        • Brick Chicken
        • Braised Short Rib
        • Filet Mignon
          center cut, pan-roasted cauliflower
        • BBQ Pork Ribs
          St. Louis style, slow cooked, french fries, cilantro lime slaw
        • Blackened Ribeye
          14 oz. Certified Angus Beef ®, Cajun spices, mashed potatoes
        • Steelhead Salmon en Cassolette
          sustainable steelhead salmon, asparagus, roasted peppers, cherry tomatoes, finished with beurre blanc
        • Alaskan Halibut
          miso-marinaded overnight, snow peas, seasonal vegetables, quinoa
        • BBQ Cajun Shrimp
          wild Mexican shrimp, creole butter sauce, warm baguette for dipping, garlic green beans
        • Southern Fried New York Strip
          buttermilk battered, sherry black pepper gravy, mashed potatoes, garlic green beans
      • Sides
          • Mac and Cheese
          • Crispy Brussels Sprouts with Bacon
          • Mashed Potatoes
          • Roasted Cauliflower
          • Cajun Fries
            chili ranch
          • Sweet Potato Fries
          • Grilled Asparagus
          • Garlic Green Beans
        • Desserts
            • 5 Layer Chocolate Cake
              raspberry sauce
            • New York Cheesecake
              fresh berries
            • Warm Butter Cake
              St. Louise original, vanilla ice cream, fresh berries.
          • Family Meals
              • BURGER FAMILY MEAL
                Four Classic American Burgers featuring Certified Angus Beef, Tillamook cheddar, and black pepper aioli. Served with fries.
              • GRILLED CHIMICHURRI CHICKEN
                Mesquite-grilled chicken breast over spinach, mushrooms, quinoa and chimichurri sauce. Served with a family-sized Seasonal House Salad.
              • GRILLED SALMON FAMILY MEAL
                Mesquite-grilled Steelhead Salmon served over quinoa, arugula, and roasted tomatoes with lemon basil vinaigrette. Served with a family-sized Seasonal House Salad.
              • BBQ RIBS FAMILY MEAL
                Slow-Cooked BBQ Pork Ribs served with Seasonal Salad, Creamed Corn, and Mashed Potatoes.
              • BRAISED SHORT RIBS FAMILY MEAL
                Braised Short Ribs with horseradish cream. Served with Seasonal Salad, Crispy Brussels Sprouts with bacon, and Mashed Potatoes.