Megan J.
• 05/05/24
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Sunday
11:00 AM - 5:00 PM
Monday
Tuesday - Thursday
10:30 AM - 5:00 PM
Friday
10:30 AM - 6:00 PM
Saturday
11:00 AM - 6:00 PM
Tresleches
- Tresleches Traditional$7.00Vanilla sponge cake soaked in three different types of milk and topped with Italian meringue.Popular
- Dulce de Leche Tresches$8.00Classic tres leches with a dulce de leche layer and topped with house-made whipped cream.Popular
- Nutella Coffee Tresleches$8.00Coffee and chocolate tres leches with a layer of nutella and topped with a coffee whipped cream.
- Nutella and Cream Tresleches$8.50
- Chocalate and Dulce de Leche Leche Tresleches$8.00Chocolate tres leches with a dulce de leche mixed in and topped with a layer of dulce and a chocolate whipped cream.
- Banana Tresleches$8.00Banana sponge cake soaked in 3 different kinds of milk, topped with caramelized banana sauce, and vanilla creme chantilly.
- Coconut Tresleches$8.00A vanilla sponge cake soaked in a mixture of coconut milk filled with coconut cream and toasted coconut on top.
- Coffee and Salted Caramel Tresleches$8.00A half cup filled with our coffee sponge tres leches and the other half filled with our chocolate tres leches, vanilla cream chantilly, and house-made salted caramel on top.
- Guava and Cream Tresleches$8.00
- Mango Tresleches$8.00Mango puree layer, tres leches layer, mango mouse layer, and all topped with fresh-cut mango.
- Passion Fruit Tresleches$8.00
Cakes to Celebrate
- Triple Chocalate Cake$60.00Valrhona chocolate cake filled with dark chocolate mousse, covered with Valrhona chocolate glaze, and pearls. 10-12 people.
- Red Velvet Cake$70.00Red velvet cake filled with cream cheese filling and covered with our Swiss vanilla buttercream. Up to 15 people.
- Vanilla Cake (10 -12 pcs)$40.00Vanilla cake, filled with dulce de leche and covered with Italian meringue. 10-12 people.
- Vanila Cake$40.00Vanilla cake filled with guava jam and covered with Italian meringue, 10-12 people.
- Pineapple Carrot Cake$75.00Pineapple carrot cake, filled with cream cheese filling, covered with Swiss vanilla buttercream, and fresh pineapple. Up to 15 people.
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