Passage to India Menu and Delivery in Bethesda
Too far to deliver
Location and hours
4931 Cordell Ave, Bethesda, MD 20814
| Sunday | ||
| 11:30 AM - 2:00 PM | Menu | |
| 5:00 PM - 8:30 PM | Menu | |
| Monday | ||
| 11:30 AM - 2:00 PM | Lunch | |
| 11:30 AM - 2:00 PM | Menu | |
| 5:00 PM - 8:30 PM | Menu | |
| Tuesday | ||
| Closed | ||
| Wednesday - Friday | ||
| 11:30 AM - 2:00 PM | Lunch | |
| 11:30 AM - 2:00 PM | Menu | |
| 5:00 PM - 8:30 PM | Menu | |
| Saturday | ||
| 11:30 AM - 2:00 PM | Menu | |
| 5:00 PM - 8:30 PM | Menu |
Passage to India
4931 Cordell Ave, Bethesda, MD 20814
Tap for hours, info, and moreEnter your address above to see fees, and delivery + pickup estimates.
This place is among the 3 most popular Indian takeout spots in all of Bethesda. Want to taste one of the most ordered items on the menu at this evening go-to? Order the Naan, or try the the Chicken Tikka and the Garlic Naan, which are two of the items most commonly ordered together. • $$ • Indian • West Indian • North Indian • South Indian • Desserts • Group Friendly
Picked for you
- CHICKEN TIKKA - MASALAOnion-fenugreek masala or creamy tomato sauce
- Saag PaneerPaneer with creamed spinach
- Mah Ki DalBlack gram cooked overnight
- CHICKEN TIKKA MASALA(WHITE MEAT)
- Chana MasalaChickpeas flavored with powdered pomegranate seeds
Curried Specialties
- L*Chicken Kormain a mild almond gravy with cardamom flavor
- L*Chicken Tikka Masalafinished in an onion & tomato sauce
- L*Lamb Mughlai Kormafennel & mace accented creamy gravy
- L*Konkan Fish Curryflavored with curry leaf and coconut milk
- L*Shrimp Currytomato sauce with fenugreek leaves
- L*Vegetable Kormaseasonal vegetables in a mild gravy
- L*Palak Paneerhome made cheese with creamed spinach
- L*Paneer Makhnifarmer’s cheese in creamy tomato sauce
- L*Aloo Gobhipotatoes & cauliflower tempered with cumin and ginger
Tandoori Specialties
- L*Salmonyogurt and garlic marinated
- L*Chicken Tikkasteeped in saffron infused yogurt and fresh ginger
- L*Kabab Khazanacombo of fish, lamb & two chicken kababs
- L*Stuffed Bell Peppersfilled with sautéed mixed vegetables
- L*Cheese Brochettecheese chunks with onion, pepper & tomatoes
Desserts
- Jam-E-GulMilk dumplings in rose flavored syrup
- Mango ShrikhandFresh mango with nutmeg flavored yogurt
- Gajar HalwaIndian carrot pudding with raisins
- Kesari RasmalaiCheese patties poached in saffron flavored milk
- Rice KheerRice pudding-a light dessert of basmati and milk
Accompaniments
- Mango lassi
- Saffron PulaoPilaf rice with green pea
- Sada ChawalSteamed long grain basmati rice
- Mah Ki DalBlack gram cooked overnight
- Dal KalonjiYellow lentils tempered with Nigella seeds
- Chana MasalaChickpeas flavored with powdered pomegranate seeds
- RaitaYogurt with roasted cumin and cucumber
- Mango ChutneyA British contributed condiment
- Onion SaladBermuda red onions with hot peppers
- House SaladServed with our Chef’s special dressing
- PapadRoasted lentil crispies
- Spicy cilantro chutney
- Mix pickle
All Time Favorites
- CHICKEN TIKKA - MASALAOnion-fenugreek masala or creamy tomato sauce
- CHICKEN TIKKA - MakhniOnion-fenugreek masala or creamy tomato sauce
- Goat CurryGoat meat stewed with garlic, onion and herbs
- Coorgi MurgWith peppercorn, coconut milk and curry leaf
- Tamatari JheengaShrimp in a creamy tomato gravy
- Lamb VindalooSpicy Lamb cooked with cayenne and vinegar
- Fish Konkan CurryGravy flavored with curry leaf and coconut milk
- Methi MurghChicken cooked with fenugreek leaves
- Saag GoshtLamb dices stewed with curried spinach
- Paneer MakhaniFarmer’s cheese dices in creamy tomato sauce
- Palak MakaiGolden corn kernels in curried spinach
- Baingan BhartaCharred eggplants with onions and tomatoes
- Amma’S Pacha KariSeasonal vegetables in a coconut, curry sauce
- Saag PaneerPaneer with creamed spinach
- Aloo ChorchoriPotatoes tempered with East Indian Five-spice
- CHICKEN MAKHNI(WHITE MEAT)
- CHICKEN TIKKA MASALA(WHITE MEAT)
- COORGI MURG(WHITE MEAT)
- Chicken korma
- Chicken korma (white meat)
- Shrimp vindaloo
- Saag chicken
- Saag chicken(white meat)
- Chicken vindaloo
- Mutter paneer
Breads
- Naan(white flour bread)
- Roti(whole wheat bread)
- Garlic Naan(garlic and cilantro flavored Nan)
- Stuffed Kulcha(onions/cheese/lamb/dry fruits)
- Warqi Pudina Paratha(Layered whole wheat mint bread)
- Aloo Paratha(whole wheat bread stuffed with potatoes)
Entrees
- Chicken Biryani
- Lamb Biryani
- Shrimp Biryani
- Vegetable Biryani
Regional Specialties
- Achari ChickenIndian pickle spices-fenugreek, nigella, fennel & mustard
- Lamb Avadh KormaLamb cooked in a rich, creamy almond gravy
- Lamb Coco FryLamb with curry leaf, roasted coconut
- Malai ChingriShrimp in a light coconut sauce with cloves & cinnamon
- Kosha MangshoLamb cooked with ground coriander, ginger & garlic
- Salli Boti JardalooParsi style lamb stew with apricots and straw potatoes
- Bohri MurgiYemeni style with mint, cilantro a la Bohras
- Paneer Malai KoftaFarmer’s cheese dumplings in a velvety sauce
- Dhingri Makhana MatarPuffed Lotus seeds, Mushrooms and Peas
- Podimas UrlakelanguPotatoes with sweated onions & curry leaves
- Aloo Phoolkopir DalnaCauliflower and potatoes freshly ground cumin
- Kaanch-Kolar KoftaSavory Plantain dumplings in a tomato-onion masala
- Bhopli Mirchi-Aloo PeethiBell peppers and potatoes with caramelized gram flour
- BOHRI MURG(WHITE MEAT)
Shuruaat - Appetizers
- CalamariStir-fried calamari, onions, lemon and coconut
- Chicken TikkaChicken morsels marinated in garlic-yogurt
- Seekh KababCharbroiled succulent minced lamb rolls
- Hariyali TikkaChicken breast in cilantro chutney & grilled
- Mulligatawny SoupThe inimitable lemony lentil soup
- Beans TikkiBlack-eye peas, chickpeas & red kidney beans patties
- Aloo TukCrisped baby-bliss potatoes with cilantro, imli chutney
- Fritter PlatterOnion, spinach, corn, potato, broccoli & cauliflower
- Sev-Murmura ChaatPuffed rice, cilantro, vermicelli, dates and tamarind
- Kand-Sev SaladBaked yams & crunchy apples and lime
- SamosaA savory pastry stuffed with spiced potatoes and peas
Tandoor
- Salmon
- Mixed Grill
- Prawns
- Chicken Malai
- Tandoori Chicken
- Lamb Chops
- Stuffed Bell Peppers
- Cheese Brochette
- Tandoori Florets
Frequently asked questions
Can I order Passage to India delivery in Bethesda with Uber Eats?
Yes. Passage to India delivery is available on Uber Eats in Bethesda.
Is Passage to India delivery available near me?
Enter your address to see if Passage to India delivery is available to your location in Bethesda.
How do I order Passage to India delivery online in Bethesda?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Passage to India menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Passage to India online menu prices?
View upfront pricing information for the various items offered by Passage to India here on this page.
How do I get free delivery on my Passage to India order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Passage to India order?
Payment is handled via your Uber Eats account.
What’s the best thing to order for Passage to India delivery in Bethesda?
If you’re in need of some suggestions for your Passage to India order, check out the items showcased in “Picked for you” on this page.
