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    Passage to India Menu and Delivery in Bethesda

    Too far to deliver

    Location and hours

    4931 Cordell Ave, Bethesda, MD 20814
    Sunday
    11:30 AM - 2:00 PMMenu
    5:00 PM - 8:30 PMMenu
    Monday
    11:30 AM - 2:00 PMLunch
    11:30 AM - 2:00 PMMenu
    5:00 PM - 8:30 PMMenu
    Tuesday
    Closed
    Wednesday - Friday
    11:30 AM - 2:00 PMLunch
    11:30 AM - 2:00 PMMenu
    5:00 PM - 8:30 PMMenu
    Saturday
    11:30 AM - 2:00 PMMenu
    5:00 PM - 8:30 PMMenu

    Passage to India

    4.9 (38 ratings) • Indian • $$
      •  More info
    4931 Cordell Ave, Bethesda, MD 20814
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    Enter your address above to see fees, and delivery + pickup estimates.
    This place is among the 3 most popular Indian takeout spots in all of Bethesda. Want to taste one of the most ordered items on the menu at this evening go-to? Order the Naan, or try the the Chicken Tikka and the Garlic Naan, which are two of the items most commonly ordered together. • $$ • Indian • West Indian • North Indian • South Indian • Desserts • Group Friendly
    • Picked for you

      • CHICKEN TIKKA - MASALA
        Onion-fenugreek masala or creamy tomato sauce
      • Saag Paneer
        Paneer with creamed spinach
      • Mah Ki Dal
        Black gram cooked overnight
      • CHICKEN TIKKA MASALA(WHITE MEAT)
      • Chana Masala
        Chickpeas flavored with powdered pomegranate seeds
    • Curried Specialties

      • L*Chicken Korma
        in a mild almond gravy with cardamom flavor
      • L*Chicken Tikka Masala
        finished in an onion & tomato sauce
      • L*Lamb Mughlai Korma
        fennel & mace accented creamy gravy
      • L*Konkan Fish Curry
        flavored with curry leaf and coconut milk
      • L*Shrimp Curry
        tomato sauce with fenugreek leaves
      • L*Vegetable Korma
        seasonal vegetables in a mild gravy
      • L*Palak Paneer
        home made cheese with creamed spinach
      • L*Paneer Makhni
        farmer’s cheese in creamy tomato sauce
      • L*Aloo Gobhi
        potatoes & cauliflower tempered with cumin and ginger
    • Tandoori Specialties

      • L*Salmon
        yogurt and garlic marinated
      • L*Chicken Tikka
        steeped in saffron infused yogurt and fresh ginger
      • L*Kabab Khazana
        combo of fish, lamb & two chicken kababs
      • L*Stuffed Bell Peppers
        filled with sautéed mixed vegetables
      • L*Cheese Brochette
        cheese chunks with onion, pepper & tomatoes
    • Desserts

      • Jam-E-Gul
        Milk dumplings in rose flavored syrup
      • Mango Shrikhand
        Fresh mango with nutmeg flavored yogurt
      • Gajar Halwa
        Indian carrot pudding with raisins
      • Kesari Rasmalai
        Cheese patties poached in saffron flavored milk
      • Rice Kheer
        Rice pudding-a light dessert of basmati and milk
    • Accompaniments

    • All Time Favorites

      • CHICKEN TIKKA - MASALA
        Onion-fenugreek masala or creamy tomato sauce
      • CHICKEN TIKKA - Makhni
        Onion-fenugreek masala or creamy tomato sauce
      • Goat Curry
        Goat meat stewed with garlic, onion and herbs
      • Coorgi Murg
        With peppercorn, coconut milk and curry leaf
      • Tamatari Jheenga
        Shrimp in a creamy tomato gravy
      • Lamb Vindaloo
        Spicy Lamb cooked with cayenne and vinegar
      • Fish Konkan Curry
        Gravy flavored with curry leaf and coconut milk
      • Methi Murgh
        Chicken cooked with fenugreek leaves
      • Saag Gosht
        Lamb dices stewed with curried spinach
      • Paneer Makhani
        Farmer’s cheese dices in creamy tomato sauce
      • Palak Makai
        Golden corn kernels in curried spinach
      • Baingan Bharta
        Charred eggplants with onions and tomatoes
      • Amma’S Pacha Kari
        Seasonal vegetables in a coconut, curry sauce
      • Saag Paneer
        Paneer with creamed spinach
      • Aloo Chorchori
        Potatoes tempered with East Indian Five-spice
      • CHICKEN MAKHNI(WHITE MEAT)
      • CHICKEN TIKKA MASALA(WHITE MEAT)
      • COORGI MURG(WHITE MEAT)
      • Chicken korma
      • Chicken korma (white meat)
      • Shrimp vindaloo
      • Saag chicken
      • Saag chicken(white meat)
      • Chicken vindaloo
      • Mutter paneer
    • Breads

      • Naan
        (white flour bread)
      • Roti
        (whole wheat bread)
      • Garlic Naan
        (garlic and cilantro flavored Nan)
      • Stuffed Kulcha
        (onions/cheese/lamb/dry fruits)
      • Warqi Pudina Paratha
        (Layered whole wheat mint bread)
      • Aloo Paratha
        (whole wheat bread stuffed with potatoes)
    • Entrees

    • Regional Specialties

      • Achari Chicken
        Indian pickle spices-fenugreek, nigella, fennel & mustard
      • Lamb Avadh Korma
        Lamb cooked in a rich, creamy almond gravy
      • Lamb Coco Fry
        Lamb with curry leaf, roasted coconut
      • Malai Chingri
        Shrimp in a light coconut sauce with cloves & cinnamon
      • Kosha Mangsho
        Lamb cooked with ground coriander, ginger & garlic
      • Salli Boti Jardaloo
        Parsi style lamb stew with apricots and straw potatoes
      • Bohri Murgi
        Yemeni style with mint, cilantro a la Bohras
      • Paneer Malai Kofta
        Farmer’s cheese dumplings in a velvety sauce
      • Dhingri Makhana Matar
        Puffed Lotus seeds, Mushrooms and Peas
      • Podimas Urlakelangu
        Potatoes with sweated onions & curry leaves
      • Aloo Phoolkopir Dalna
        Cauliflower and potatoes freshly ground cumin
      • Kaanch-Kolar Kofta
        Savory Plantain dumplings in a tomato-onion masala
      • Bhopli Mirchi-Aloo Peethi
        Bell peppers and potatoes with caramelized gram flour
      • BOHRI MURG(WHITE MEAT)
    • Shuruaat - Appetizers

      • Calamari
        Stir-fried calamari, onions, lemon and coconut
      • Chicken Tikka
        Chicken morsels marinated in garlic-yogurt
      • Seekh Kabab
        Charbroiled succulent minced lamb rolls
      • Hariyali Tikka
        Chicken breast in cilantro chutney & grilled
      • Mulligatawny Soup
        The inimitable lemony lentil soup
      • Beans Tikki
        Black-eye peas, chickpeas & red kidney beans patties
      • Aloo Tuk
        Crisped baby-bliss potatoes with cilantro, imli chutney
      • Fritter Platter
        Onion, spinach, corn, potato, broccoli & cauliflower
      • Sev-Murmura Chaat
        Puffed rice, cilantro, vermicelli, dates and tamarind
      • Kand-Sev Salad
        Baked yams & crunchy apples and lime
      • Samosa
        A savory pastry stuffed with spiced potatoes and peas
    • Tandoor

    Frequently asked questions

    Can I order Passage to India delivery in Bethesda with Uber Eats?

    Yes. Passage to India delivery is available on Uber Eats in Bethesda.

    Is Passage to India delivery available near me?

    Enter your address to see if Passage to India delivery is available to your location in Bethesda.

    How do I order Passage to India delivery online in Bethesda?

    There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Passage to India menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

    Where can I find Passage to India online menu prices?

    View upfront pricing information for the various items offered by Passage to India here on this page.

    How do I get free delivery on my Passage to India order?

    To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

    How do I pay for my Passage to India order?

    Payment is handled via your Uber Eats account.

    What’s the best thing to order for Passage to India delivery in Bethesda?

    If you’re in need of some suggestions for your Passage to India order, check out the items showcased in “Picked for you” on this page.