Marianna E.
• 01/15/24
Delicious food. Everything we ordered was unbelievably good
Pascal's On Ponce
4.8 x (28) • 2588.9 mi • European • Modern European • French • Alcohol • $ • Info
2611 Ponce de Leon Blvd
Pascal's On Ponce is a French restaurant nestled in the heart of Downtown Coral Gables. The establishment presents a sophisticated menu featuring classic French dishes such as Twice Baked Upside Down Gruyère Ch... More
Pascal's On Ponce is a French restaurant nestled in the heart of Downtown Coral Gables. The establishment presents a sophisticated menu featuring classic French dishes such as Twice Baked Upside Down Gruyère Cheese Soufflé with Parmesan Fondue and Wild Salmon Slowly Poached in Olive Oil with Truffle Vinaigrette. Dessert lovers can indulge in a Tahitian Vanilla Bean Creme Brulee or a Traditional Bittersweet Chocolate Souffle. Known for its evening ambiance, this restaurant's popular dining choices include the Brussels Sprouts with Fingerling Potatoes and the luxurious Black Truffle dish. With a modest customer rating, it provides a distinct selection for those interested in French cuisine. Less
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Sunday
Monday - Thursday
6:00 PM - 9:00 PM
Friday - Saturday
6:00 PM - 9:30 PM
First Course
- Pickled Red & Yellow Beets, Aged Goat Cheese with Walnut Crust, Walnut Vinaigrette$24.95Popular
- Porcini Mushroom & Foie Gras Soup and Infused White Truffle Oil$25.95 • 100% (4)
- Young Mesclun Salad, Beets, Pears, Fourme Dambert, and Champagne Vinaigrette$21.95
- Seared Hudson Valley Duck Foie Gras, Apple Tatin, and Duck Gastrique$31.95
- Twice Baked Upside Down Gruyère Cheese Soufflé and Parmesan Fondue$26.95 • 80% (5)
- Warm Octopus, Hearts of Palm, Confit Baby Eggplant, and Cipollini Onion Escabeche Emulsion$26.95 • 100% (3)
- Hand cut Beef Filet Mignon Tartare, Espilette Aioli, Endive Sucrine$26.95
- Duck Terrine, Sicilian Pistachio, truffle, Chablis Poached Pear, Sweet Onion Compote$26.95
Main Courses
- Crispy Duck Confit, Wild Mushroom Fricassee, Sautéed Spinach, Pomme Sarladaise, and Sauce Forestiere$45.95 • 85% (7)
- Australian Lamb Rack, Petit Farci, Pomme D Auphine, and Jus D agneau Corse$53.95 • 100% (4)
- Wild Salmon Slowly Poached in Olive Oil, Pappardelle, Caramelized Cauliflower, and Truffle Vinaigrette$46.95 • 100% (3)
- Black Truffle Rotisserie Chicken, Brussels Sprouts and Fingerling Potatoes, and Herb Jus Corse$45.95 • 66% (3)
- Beef tenderloin with Sweet Onion Fondue, Asparagus, Potato Mille Feuille, Sauce Bordelaise$53.95 • 100% (4)
- Wild Caught Dover Sole Meuniere, Wilted Spinach, Pommes Vapeur, classic Barigoule, Butter Croutons$63.95 • 100% (3)
- Diver Sea Scallops Topped With Beef Short Rib, Young Fennel, Carrot Vichy, and Sunburst Squash$51.95
- Local Wild Black Grouper, Celery root, and Herb Spaetzle, Matelote Fumet$47.95
Cheeses
- Rating and reviews
4.8
•28 Ratings •
1 Reviews
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