Too far to deliver
Location and hours
2611 Ponce De Leon Blvd, Coral Gables, FL 33134
| Sunday | ||
| Closed | ||
| Monday - Thursday | ||
| 06:00 PM - 09:30 PM | ||
| Friday - Saturday | ||
| 06:00 PM - 10:30 PM |
Pascal's On Ponce
2611 Ponce De Leon Blvd, Coral Gables, FL 33134
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You might be wondering what's recommended here at this evening go-to. Of the 30 items on the menu, the Crispy Duck Confit is one of the things that gets the most orders. • $ • European • Modern European • Seafood
- Picked for you
- Twice Baked Upside Down Gruyère Cheese Soufflé and Parmesan Fondue$22.95
- Wild Caught Dover Sole Meuniere, Wilted Spinach, Pommes Vapeur, classic Barigoule, Butter Croutons$61.95
- Beef tenderloin with Sweet Onion Fondue, Asparagus, Potato Mille Feuille, Sauce Bordelaise$51.95
- Crispy Duck Confit, Wild Mushroom Fricassee, Sautéed Spinach, Pomme Sarladaise, and Sauce Forestiere$41.95
- Australian Lamb Rack, Petit Farci, Pomme D Auphine, and Jus D agneau Corse$51.95
- First Course
- Porcini Mushroom & Foie Gras Soup and Infused White Truffle Oil$21.00
- Twice Baked Upside Down Gruyère Cheese Soufflé and Parmesan Fondue$22.95
- Young Mesclun Salad, Beets, Pears, Fourme Dambert, and Champagne Vinaigrette$19.95
- Terrine of Moulard Duck Foie Gras, "Mostarda Di Cremona", Griottes Cherry, Toasted Brioche$31.95
- Pickled Red & Yellow Beets, Aged Goat Cheese with Walnut Crust, Walnut Vinaigrette$22.95
- Warm Octopus, Hearts of Palm, Confit Baby Eggplant, and Cipollini Onion Escabeche Emulsion$23.95
- Heirloom Tomato Tatin with Sheep's Milk Feta, Mustard Creme Fraiche, Pistou, and Micro Arugula$22.95
- Seared Hudson Valley Duck Foie Gras, Apple Tatin, and Duck Gastrique$28.95
- Main Courses
- Wild Salmon Slowly Poached in Olive Oil, Pappardelle, Caramelized Cauliflower, and Truffle Vinaigrette$45.95
- Australian Lamb Rack, Petit Farci, Pomme D Auphine, and Jus D agneau Corse$51.95
- Crispy Duck Confit, Wild Mushroom Fricassee, Sautéed Spinach, Pomme Sarladaise, and Sauce Forestiere$41.95
- Diver Sea Scallops Topped With Beef Short Rib, Young Fennel, Carrot Vichy, and Sunburst Squash$51.95
- Black Truffle Rotisserie Chicken, Brussels Sprouts and Fingerling Potatoes, and Herb Jus Corse$41.95
- Wild Caught Dover Sole Meuniere, Wilted Spinach, Pommes Vapeur, classic Barigoule, Butter Croutons$61.95
- Mediterranean Dorade, "Duglere" Tomato, Sweet Onions, Wilted Greens, Pommes Vapeur$45.95
- Beef tenderloin with Sweet Onion Fondue, Asparagus, Potato Mille Feuille, Sauce Bordelaise$51.95
- Desserts
- Tahitian Vanilla Bean Creme Brulee, Almond Tuile$13.00
- Baked Apple Tart Tatin with Vanilla Bean Ice Cream$16.00
- Traditional Bittersweet Chocolate Souffle with Chocolate Ganache$19.00
- Mandarin Orange Souffle with Sabayon$19.00
- Key Lime Tart with Raspberry, Sable, Baked Meringue, and Fromage Blanc Mousse$14.00
- Bittersweet Chocolate "Fondant", Truffle Ganache, and Chocolate Ice Cream$14.00
- Baked Alaska, Strawberry and Vanilla Ice Cream, and Grand Marnier Meringue$16.00
- Raspberry and Strawberry Gratin, with Orange Sabayon, and Madeleine$15.00
- Ice Cream$10.00
- Mango Sorbet$10.00
- Cassis Sorbet$10.00
- Cheeses
- Cheese Sampler, Sweet Onions Compote, Candied Nuts, and Espelette Jelly$24.95
Spend $110, Save $22
