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Uber Eats Home
    1. United States
    2. Florida
    3. Coral Gables
    4. Downtown Coral Gables
    5. Pascal's On Ponce
    Too far to deliver

    Location and hours

    2611 Ponce De Leon Blvd, Coral Gables, FL 33134
    Sunday
    Closed
    Monday - Thursday
    06:00 PM - 09:30 PM
    Friday - Saturday
    06:00 PM - 10:30 PM

    Pascal's On Ponce

    European • $
      •  More info
    2611 Ponce De Leon Blvd, Coral Gables, FL 33134
    Tap for hours, address, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    You might be wondering what's recommended here at this evening go-to. Of the 30 items on the menu, the Crispy Duck Confit is one of the things that gets the most orders. • $ • European • Modern European • Seafood
    • Picked for you
      • Twice Baked Upside Down Gruyère Cheese Soufflé and Parmesan Fondue
        $22.95
      • Wild Caught Dover Sole Meuniere, Wilted Spinach, Pommes Vapeur, classic Barigoule, Butter Croutons
        $61.95
      • Beef tenderloin with Sweet Onion Fondue, Asparagus, Potato Mille Feuille, Sauce Bordelaise
        $51.95
      • Crispy Duck Confit, Wild Mushroom Fricassee, Sautéed Spinach, Pomme Sarladaise, and Sauce Forestiere
        $41.95
      • Australian Lamb Rack, Petit Farci, Pomme D Auphine, and Jus D agneau Corse
        $51.95
    • First Course
      • Porcini Mushroom & Foie Gras Soup and Infused White Truffle Oil
        $21.00
      • Twice Baked Upside Down Gruyère Cheese Soufflé and Parmesan Fondue
        $22.95
      • Young Mesclun Salad, Beets, Pears, Fourme Dambert, and Champagne Vinaigrette
        $19.95
      • Terrine of Moulard Duck Foie Gras, "Mostarda Di Cremona", Griottes Cherry, Toasted Brioche
        $31.95
      • Pickled Red & Yellow Beets, Aged Goat Cheese with Walnut Crust, Walnut Vinaigrette
        $22.95
      • Warm Octopus, Hearts of Palm, Confit Baby Eggplant, and Cipollini Onion Escabeche Emulsion
        $23.95
      • Heirloom Tomato Tatin with Sheep's Milk Feta, Mustard Creme Fraiche, Pistou, and Micro Arugula
        $22.95
      • Seared Hudson Valley Duck Foie Gras, Apple Tatin, and Duck Gastrique
        $28.95
    • Main Courses
      • Wild Salmon Slowly Poached in Olive Oil, Pappardelle, Caramelized Cauliflower, and Truffle Vinaigrette
        $45.95
      • Australian Lamb Rack, Petit Farci, Pomme D Auphine, and Jus D agneau Corse
        $51.95
      • Crispy Duck Confit, Wild Mushroom Fricassee, Sautéed Spinach, Pomme Sarladaise, and Sauce Forestiere
        $41.95
      • Diver Sea Scallops Topped With Beef Short Rib, Young Fennel, Carrot Vichy, and Sunburst Squash
        $51.95
      • Black Truffle Rotisserie Chicken, Brussels Sprouts and Fingerling Potatoes, and Herb Jus Corse
        $41.95
      • Wild Caught Dover Sole Meuniere, Wilted Spinach, Pommes Vapeur, classic Barigoule, Butter Croutons
        $61.95
      • Mediterranean Dorade, "Duglere" Tomato, Sweet Onions, Wilted Greens, Pommes Vapeur
        $45.95
      • Beef tenderloin with Sweet Onion Fondue, Asparagus, Potato Mille Feuille, Sauce Bordelaise
        $51.95
    • Desserts
      • Tahitian Vanilla Bean Creme Brulee, Almond Tuile
        $13.00
      • Baked Apple Tart Tatin with Vanilla Bean Ice Cream
        $16.00
      • Traditional Bittersweet Chocolate Souffle with Chocolate Ganache
        $19.00
      • Mandarin Orange Souffle with Sabayon
        $19.00
      • Key Lime Tart with Raspberry, Sable, Baked Meringue, and Fromage Blanc Mousse
        $14.00
      • Bittersweet Chocolate "Fondant", Truffle Ganache, and Chocolate Ice Cream
        $14.00
      • Baked Alaska, Strawberry and Vanilla Ice Cream, and Grand Marnier Meringue
        $16.00
      • Raspberry and Strawberry Gratin, with Orange Sabayon, and Madeleine
        $15.00
      • Ice Cream
        $10.00
      • Mango Sorbet
        $10.00
      • Cassis Sorbet
        $10.00
    • Cheeses
      • Cheese Sampler, Sweet Onions Compote, Candied Nuts, and Espelette Jelly
        $24.95
    Spend $110, Save $22