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    4. Parrando's Tex-Mex Grill (Ashburn)

    Parrando's Tex-Mex Grill (Ashburn) Menu and Delivery in Ashburn

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    Location and hours

    42830 Creek View Plz Ste 100, Ashburn, VA 20147
    Sunday - Friday
    11:00 AM - 8:00 PM
    Saturday
    11:00 AM - 8:40 PM

    Parrando's Tex-Mex Grill (Ashburn)

    4.7 (39 ratings) • Tex Mex
      •  More info
    42830 Creek View Plz Ste 100, Ashburn, VA 20147
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    Enter your address above to see fees, and delivery + pickup estimates.
    Wish you could ask someone what's popular here? The Combo Platter is one of the menu items that gets the most orders at this evening go-to. • Tex Mex • Burritos • Burgers • Group Friendly
    • Picked for you
        • Med Chips & Salsa
        • Kids Quesadilla
          Fresh tortillas filled with your choice of cheese, steak, or chicken. Served with Monterrey Jack, cheddar cheese, and grilled until golden brown.
        • Side of Guac (5 oz)
        • Churros
          Sweet cinnamon churros filled with dulce de leche. Served with a scoop of vanilla ice cream.
        • Chili Con Queso
          Melted cheese and chili pepper dip. Served with crisp corn tortilla chips.
      • Appetizers (Antojitos)
          • Guacamole
            A mix of fresh avocados, onions, tomatoes, cilantro, and jalapeno peppers. Served with a basket of fresh tortilla chips.
          • Quesadilla
            Served with two freshly made flour tortillas filled with melted Monterrey Jack and cheddar cheese, with lettuce, pico de gallo, guacamole, and sour cream.
          • Gambas Al Ajillo
            Jumbo shrimp sauteed with garlic, a mix of Spanish herbs, and white wine. Served with toasted French bread.
          • Ceviche Mixto
            A mix of shrimp, calamari, and scallops marinated in freshly squeezed lemon juice, red onions, cilantro, ginger, and jalapeno peppers. Topped off with sweet potatoes, diced avocado, and corn.
          • Chili Con Queso
            Melted cheese and chili pepper dip. Served with crisp corn tortilla chips.
          • Chile Con Carne
            Melted cheese and chili pepper dip, seasoned with ground beef and charra beans. Garnished with chopped onions and sour cream. Served with crisp corn tortilla chips.
          • Sample Platter
            House wings, quesadillas, nachos, and taquitos. Served with guacamole, sour cream, and pico de gallo.
          • Platanos Fritos
            Sweet fried plantains served with sour cream.
          • Sweet Corn Tamal
            Corn cake is slowly cooked in a corn husk. Served with sour cream.
          • Tostones
            Four crispy plantains topped with your choice of meat served with avocado, cilantro, Parrandos sauce, and queso fresco.
          • Chicken Wings
          • Chile Con Chorizo
          • Trio Dip
        • Soups & Salads
            • Tortilla Soup
              Traditional Mexican chicken broth and simmered with mixed vegetables. Served with crisp corn tortilla chips, cilantro, cheese, and avocado on the side.
            • Frida Salad
              Baby greens topped with your choice of fajitas, corn cherry tomatoes, avocado, black olives, sliced almonds, shredded Monterrey jack, and cheddar cheese served with our house raspberry vinaigrette on the side.
            • Parrando’s Salad
              Your choice of protein tossed in barbecue sauce over romaine lettuce, shredded Monterrey jack, and cheddar cheese, flour tortilla chips, red onions, and cherry tomatoes. Served with our homemade honey mustard dressing on the side.
            • Patron’s Salad
              Served with our house dressing on the side. Your choice of protein is served over romaine lettuce, red onions, avocado, cherry tomatoes, mushrooms, black olives, and hearts of palm.
            • House Salad
              Romaine lettuce, avocado, tomatoes, and red onions. Served with our house dressing on the side.
            • Taco Salad
              A large crisp tortilla bowl filled with romaine lettuce, mixed with cherry tomatoes, red onions, refried beans, and our house dressing. Garnished with avocado, sour cream, and shredded cheese.
            • Salad Without Meat
              A large crisp tortilla bowl filled with romaine lettuce, mixed with cherry tomatoes, red onions, refried beans, and our house dressing. Garnished with avocado, sour cream, and shredded cheese.
            • Seafood Soup
              A delicious combination of scallops, shrimp, and clams in a savory saffron broth. Garnished with fresh cilantro.
          • Burritos
              • Steak Burrito
                Grilled steak wrapped inside a flour tortilla and smothered with red chili sauce. Topped with melted Monterrey jack and cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and pico de gallo.
              • Grilled Chicken Burrito
                Grilled chicken wrapped inside a flour tortilla, and smothered with green tomatillo sauce. Topped with melted Monterrey jack and cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and pico de gallo.
              • Seafood Burrito
                Shrimp and Scallops with Morelos sauce wrapped inside a flour tortilla. Topped with melted Monterrey jack and cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and pico de gallo.
              • Chicken Burrito
                Shredded marinated chicken wrapped inside a flour tortilla, and smothered with green tomatillo sauce. Topped with melted Monterrey jack and cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and pico de gallo.
              • Vegetable Burrito
                Sauteed veggies wrapped inside a flour tortilla, and smothered with green tomatillo sauce. Topped with melted Monterrey jack and cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and pico de gallo.
              • Beef Burrito
                Shredded marinated beef wrapped inside a flour tortilla, and smothered with red chili sauce. Topped with melted Monterrey jack and cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and pico de gallo.
              • Bean Burrito
                Black or Refried beans wrapped inside a flour tortilla, and smothered with ranchera sauce. Topped with melted Monterrey jack and cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and pico de gallo.
            • Parrando’s Combinations
                • Combo Platter (2)
                  Choose two options to create your own combination. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.
                • Combo Platter (3)
                  Choose three options to create your own combination. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.
              • Fajitas
                  • Steak Fajita
                    Steak fajitas over sauteed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.
                  • Chicken Fajita
                    Chicken fajitas over sauteed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.
                  • Steak & Chicken Fajita
                    Steak and chicken fajitas over sauteed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.
                  • Vegetable Fajitas
                    A delicious mix of zucchini, mushrooms, cherry tomatoes, broccoli, green pepper, red onions, and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.
                  • Carne Asada Fajita
                    Ten ounces slowly marinated skirt steak over sauteed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.
                  • Baby Back Ribs Fajita
                    Hickory smoked ribs covered without homemade BBQ sauce over sauteed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.
                  • Quail Fajita
                    Two quails marinated in our homestyle sauce over sauteed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.
                  • Camarones Brochette Fajita
                    Jumbo shrimp poppers packed with cheese jalapeno peppers, wrap in bacon, and grilled just right. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.
                  • Cozumel Fajita
                    Jumbo shrimp seasoned with traditional Mexican spices, butterfly cut, and grilled shell on. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.
                • Fajita Combos
                    • Parrillada Combo
                      Steak and Chicken fajitas with Camarones Brochette over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.
                    • Durango Combo
                      Steak fajitas, Quail, and Camarones Cozumel over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.
                    • Tijuana Combo
                      Baby Back Ribs and Camarones Cozumel over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.
                    • El Paso Combo
                      Steak or Chicken fajitas with Baby Back Ribs over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.
                    • Monterrey Combo
                      Steak or Chicken fajitas with Camarones Cozumel over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.
                    • La Tablita Combo
                      Steak, Chicken, Baby Back Ribs, and Camarones Brochette over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.
                  • Enchiladas
                      • Seafood Enchilada
                        Two corn tortillas individually rolled around shrimp and scallops. Covered with Morelos sauce, melted Monterrey jack, and cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and pico de gallo.
                      • Chicken Enchilada
                        Two corn tortillas individually rolled around chicken. Covered with green tomatillo sauce, melted Monterrey jack, and cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and pico de gallo.
                      • Spinach Enchilada
                        Two corn tortillas individually rolled around spinach. Covered with green tomatillo sauce, melted Monterrey jack, and cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and pico de gallo.
                      • Beef Enchilada
                        Two corn tortillas individually rolled around beef. Covered with red chili sauce, melted Monterrey jack, and cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and pico de gallo.
                      • Cheese Enchilada
                        Two corn tortillas individually rolled around cheese. Covered with green tomatillo sauce, melted Monterrey jack, and cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and pico de gallo.
                      • Steak Enchilada
                        Two corn tortillas individually rolled around steak. Covered with red chili sauce, melted Monterrey jack, and cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and pico de gallo.
                      • Veggie Enchilada
                        Two corn tortillas individually rolled around veggies. Covered with Ranchera sauce, melted Monterrey jack, and cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and pico de gallo.
                      • Grilled Chicken Enchilada
                        Two corn tortillas individually rolled around grilled chicken. Covered with green tomatillo sauce, melted Monterrey jack, and cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and pico de gallo.
                    • Chimichanga
                        • Seafood Chimichanga
                          Large flour tortilla with shrimp, scallops, and lightly pan-fried. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and pico de gallo.
                        • Beef Chimichanga
                          Large flour tortilla with beef and lightly pan-fried. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and pico de gallo.
                        • Chicken Chimichanga
                          Large flour tortilla with chicken and lightly pan-fried. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and pico de gallo.
                        • Steak Chimichanga
                          Large flour tortilla with steak and lightly pan-fried. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and pico de gallo.
                        • Grilled Chicken Chimichanga
                          Large flour tortilla with grilled chicken and lightly pan-fried. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and pico de gallo.
                        • Veggie Chimichanga
                          Large flour tortilla with veggies and lightly pan-fried. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and pico de gallo.
                      • Taco Platters
                          • Tacos Al Carbon
                            Served with Mexican rice, refried beans with guacamole, sour cream, and Pico de Gallo on the side.
                          • Tacos Reynosa
                            Three tacos with your choice of flour or corn tortillas filled with your choice of sautéed meat, green peppers, red onions, tomatoes, and cilantro. Garnished with pineapple and avocado. Served with Mexican rice and refried beans.
                          • Tacos Laredo
                            Three crispy corn tortillas filled with beef or chicken. Served with guacamole, sour cream, and pico de gallo on the side. Served with Mexican rice and refried beans.
                          • Fish Tacos
                            Three tacos with your choice of flour or corn tortillas filled with pan-fried white fish, Mexican relish, red cabbage, and mixed with patron sauce topped with queso fresco. Served with Mexican rice and refried beans.
                          • Shrimp Tacos
                            Shrimp sauteed with onions and green peppers, in white wine garnished with cilantro, avocado, queso fresco, and three freshly made corn tortillas. Served with patron sauce on the side, Mexican rice, and refried beans.
                          • Tacos Mexicanos
                            Grilled chicken or steak sauteed with Mexican butter topped off with pico de gallo, cilantro, avocado, queso fresco, and sour cream. Served with Mexican rice and refried beans.
                          • Tacos De Carnitas
                          • Veggie Tacos
                        • Tex-Mex Favorites
                            • Chicken Tamales
                              Two large chicken tomatoes topped with melted cheese and rancher sauce. Served with Mexican rice and refried beans.
                          • Sides
                              • Side of White Rice
                              • Side of Mexican Rice
                              • Side of Refried Beans
                              • Side of A La Charra Beans
                              • Side of Black beans
                              • Side of Sauteed Vegetables
                              • Side of French Fries
                              • Side of Yucca Fries
                              • Side of Fried Plantains
                              • Side of Salad
                              • Side of Shredded Cheese (5 oz)
                              • Side of Guac (5 oz)
                              • Side of Sour Cream
                              • Side of Steak
                              • Side of Chicken
                              • Side of Pico De Gallo
                              • Side of Ribs
                              • Side of Eggs
                              • GPS
                              • Small Chips & Salsa
                              • Med Chips & Salsa
                              • Large Chips & Salsa
                              • Side of flour Tortillas
                              • Side of Spicy Sauce (5 oz)
                                Spicy
                              • Side of Chorizo
                              • Side of Chile Toreado
                              • Side of Shredded Lettuce
                              • Side of Tostones (3)
                              • Side of Garlic Bread (4 Slices)
                              • Order of Yucca ( 8 pcs)
                              • Side of Chips
                            • Especiales - Del Gallinero
                                • Pollo Vallarta
                                  Grilled chicken breast topped with shrimp and Mexican style relish. Served with your choice of two sides.
                                • Pollo Saltado
                                  Strips of grilled chicken breast sautéed with tomatoes, onion, celery, green peppers, jalapeno peppers, French fries, and cilantro. Served with your choice of two sides.
                                • Pollo Encebollado
                                  Grilled chicken breast topped with sauteed Spanish-style onions. Served with your choice of two sides.
                              • Especiales - Carnes
                                  • Jalisco Steak
                                    Grilled NY strip steak topped with garlic butter sauce. Served with your choice of three sides.
                                  • Toledo Steak
                                    Grilled NY strip steak topped with sauteed Spanish-style onions, green peppers, and tomatoes. Served with your choice of three sides.
                                  • Bistec Encebollado
                                    Grilled NY strip steak topped with sauteed Spanish-style onions. Served with your choice of two sides.
                                  • Lomo Saltado
                                    Strips of grilled steak sauteed with tomatoes, onions, celery, green peppers, jalapeno peppers, French fries, and cilantro. Served with your choice of two sides.
                                  • Masitas De Cerdo
                                    Tender pork morsels, slowly roasted in Spanish-style sauce and topped with sautéed onions. Served with your choice of three sides.
                                • Especiales - Mariscos
                                    • Marisco Saltado
                                      Spanish-style stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with your choice of two sides.
                                    • Salmon Morelos
                                      Grilled filet of salmon topped with shrimp and scallops in Morelos sauce. Served with your choice of two sides.
                                    • Camarones Tulum
                                      Jumbo shrimp sauteed with white wine, Spanish-style onions, garlic, and crushed red peppers. Served with your choice of two sides.
                                    • Camarones Jalisco
                                      Jumbo shrimp glazed with tequila, sauteed in white wine, poblano peppers, tomato, and scallions. Served with white rice.
                                    • Mariscada
                                      Spanish-style stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with your choice of two sides.
                                  • Kids
                                      • Kids Quesadilla
                                        Fresh tortillas filled with your choice of cheese, steak, or chicken. Served with Monterrey Jack, cheddar cheese, and grilled until golden brown.
                                      • Kids Chicken Fingers
                                        Three boneless chicken strips.
                                      • Kids Tacos
                                        Crispy corn tortilla filled with choice of ground beef or shredded chicken. Topped with lettuce, tomatoes, and cheese.
                                      • Kids Burger
                                        Savory hamburger patty with American cheese, lettuce, tomatoes, and onions.
                                      • Kids Burrito
                                        Choice of ground beef, shredded beef, or chicken
                                      • Kids Tacos al Carbon
                                        Grill steak or chicken rolled in a fresh flour tortilla.
                                      • Kids Nachos
                                        Fresh crispy corn tortilla chips, topped with Monterey Jack, and cheddar cheese.
                                      • Kid Enchilada Chicken
                                      • Kids Steak Burrito
                                      • Kids Grilled Chicken Burrito
                                      • Kids Shrimp Taco
                                    • Dessert
                                        • Flan
                                          A decadent Mexican caramel and coconut custard garnished with caramelized sugar.
                                        • Tres Leches
                                          Our house recipe for this traditional Mexican sponge cake is soaked in three sweet milk. Topped with whipped cream and a cherry.
                                        • Cheesecake Chimichangas
                                          Delicious homemade cheesecake wrapped in a floured pastry, fried, and drizzled with chocolate. Served with a scoop of vanilla ice cream.
                                        • Sopapillas
                                          Fried puff pastry sprinkled with honey, strawberry sauce, and powdered sugar. Served warm with a scoop of vanilla ice cream.
                                        • Fried Bananas
                                          Warn bananas and lightly fried with a caramelized shell. Served with a scoop of vanilla ice cream.
                                        • Churros
                                          Sweet cinnamon churros filled with dulce de leche. Served with a scoop of vanilla ice cream.
                                      • Drinks
                                          • Kids Drink
                                          • Coke
                                          • Diet Coke
                                          • Dr Pepper
                                          • Sprite
                                          • Ginger Ale
                                          • Raspberry Iced Tea
                                          • Pink Lemonade
                                          • Perrier
                                          • Club Soda
                                          • Unsweetened Tea
                                          • Hot Tea
                                          • Orange Juice
                                          • Apple Juice
                                          • Pineapple Juice
                                          • Cranberry Juice
                                          • Fanta
                                          • Bottled Sodas
                                          • Fresh Lemonade
                                          • Mango Juice
                                        • Gluten Free
                                            • GF Gambas Al Ajillo
                                              Gluten Free
                                            • GF Platanos Fritos
                                              Gluten Free
                                            • GF Sweet Corn Tamal
                                              Gluten Free
                                            • GF Salads
                                              Gluten Free
                                            • GF Toledo Steak
                                              Gluten Free
                                            • GF Pollo Vallarta
                                              Gluten Free
                                            • GF Pollo Encebollado
                                              Gluten Free
                                            • GF Tacos Al Carbon
                                              Gluten Free
                                            • GF Salmon Morelos
                                              Gluten Free
                                            • GF Camarones Cozumel (Fajitas)
                                              Gluten Free
                                            • GF Vegetable Fajitas
                                              vegetarian and gluten free
                                            • GF Cheese Enchiladas
                                              Gluten Free
                                            • GF Vegetable Enchilada
                                              vegetarian and gluten free
                                          • Family Platters
                                              • Parrillada Platter
                                                Grilled steak, chicken, baby back ribs, and Camarones brochette. Served with Mexican rice, a la charra beans, pico de gallo, guacamole, sour cream, and fresh flour tortillas or corn tortillas.
                                              • Taco Family Platter (Three Tacos Per Person)
                                                The protein of your choice sauteed with Mexican butter topped off with pico de gallo, cilantro, avocado, queso fresco, and sour cream your choice of tortillas flour soft or corn soft. Served with Mexican rice and refried beans.
                                            Frequently asked questions

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