Schmidt S.
• 05/12/24
One of the best bread pudding I’ve had delicious
Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday
12:00 AM - 12:30 AM • Beverage (3PO)
11:30 AM - 10:30 PM • Beverage (3PO)
12:00 AM - 12:30 AM • Food (3PO)
11:30 AM - 10:30 PM • Food (3PO)
Monday - Wednesday
11:30 AM - 10:30 PM • Beverage (3PO)
11:30 AM - 10:30 PM • Food (3PO)
Thursday
11:30 AM - 11:59 PM • Beverage (3PO)
11:30 AM - 11:59 PM • Food (3PO)
Friday - Saturday
12:00 AM - 12:30 AM • Beverage (3PO)
11:30 AM - 11:59 PM • Beverage (3PO)
12:00 AM - 12:30 AM • Food (3PO)
11:30 AM - 11:59 PM • Food (3PO)
Featured items
Appetizers
- BOWL-O-RINGS$18.82our famous beer battered onion rings, served with chipotle aioli dipping sauce
- SIMPLE MEATBALLS$14.10giant beef, pork & veal meatball in marinara sauce, topped with mozzarella cheese, served with toasted crostiniPopular
- HALF BOWL-O-RINGS$12.92 • 100% (3)our famous beer battered onion rings, served with chipotle aioli dipping sauce
- HUMMUS PLATTER$22.36hummus, feta cheese, Kalamata olives, pickled onions, roasted red peppers, grilled pita bread
- WINGS$22.36roasted wings-your choice of reggae, buffalo or Korean
- TAQUITOS$18.82Authentic Mexican style street snack, crispy tortilla with slow roasted pulled chicken and chorizo, melted cheese, with chipotle salsa and sour cream
- SWEET AND SOUR CHICKEN TENDERS$16.46 • 100% (3)sweet and sour crispy chicken tenders
Sandwiches
- BRAVAS$27.08sesame torta bun grilled with sweet onion butter and topped with prosciutto, chorizo and manchego cheese. finished with crispy Brussel sprouts, garlic aioli, chopped cilantro and hot sauce. sided with potato salad
- CHEFFY 26.2$27.08CHEF GEORGE MENDES OF AMAR- Vietnamese style braised pork belly on a toasted baguette with piri piri and smoked paprika mayo, pickled carrots and cucumbers and topped with cilantro sprigs. sided with mixed greens and lemon vinaigrette
- EGGPLANT MILANESA$27.08Chef Jamie Bissonnette of Coppa,Toro & Little Donkeythin sliced pan-fried eggplant, avocado, slow-roasted black bean spread, oaxaca cheese, chipotle aioli, served on a sesame torta roll, sided with Mexican coleslaw
- FLOUR BLT$24.72Chef Joanne Chang of Flour Bakery- crispy applewood smoked bacon, tomato confit, bibb lettuce, and basil aioli, served on texas toast, sided with Cape cod potato chips
- FOX$29.44Chef Karen Akunowicz of The Fox & The Knife- breaded pork cutlet, sumac pickled red onions, arugula, honey crisp apple, mozzarella, calabrian chili relish, lemon vinaigrette, saffron aioli, served on rosemary focaccia, sided with potato chipsPopular
- GENESIS$28.26Chef Fredy Reyes of Parish Cafe- potato chip crusted fried chicken with Swiss and bacon on a buttery potato roll topped with a habanero mango bbq sauce and guajillo chili slaw. sided with potato chips.
- HAJJ$27.08Chef Jay Hajj of Mikes City Diner- grilled lamb kofta served open faced on toasted naan. garnished with pickled turnips, sumac onions, harissa, tzatziki and sided with a fattoush salad.
- LE MISTRAL$31.80 • 75% (4)Chef Mitchell Randall of Ostra- Garlic and rosemary marinated medium rare beef tenderloin, arugula, truffle aioli, caramelized onions, chive mashed potato,bel paese cheese, crispy onion, served on ciabatta bread with a side of potato chips
- MEXICAN MEATBALL$29.44Chef Brian Poe of The Tip Tap Room- cilantro infused Mexican meatballs on a toasted baguette with a chipotle and jalapeño au jus. topped with melted pepper jack cheese, sliced red onions, romaine and tomatoes. served with an agues frescos salad and a cilantro lime vinaigrette
- PAOLO'S PEASANT PANINI$23.54Chef Vinicio Paoli of Toscano's- a simple array of Mozzarella, tomatoes, romaine, basil and balsamic served on toasted rosemary focaccia bread with mixed greens and lemon vinaigrette.
- PARISH CHICKEN$27.08Chef Fredy Reyes of Parish Cafe and Bar- baked buttermilk chicken, tomato, lettuce, cheddar cheese, applewood smoked bacon, house pickles and chipotle aioli. served on a deluxe roll and sided with potato salad.
- PARISH SMASH BURGER$28.26Chef Fredy Reyes of The Parish Cafe and Bar- 6oz smash burger topped with bacon, american cheese, crispy onions, lettuce, tomato and our own secret sauce. Sided with potato chips
- RACHEL'S HOT SISTER$25.90Chef Sarah Wade of Stillwater- shaved roasted turkey breast, melted baby Swiss and gruyere cheese, horseradish slaw, caramelized onions and spicy Russian dressing. Served with a dill pickle ranch pasta salad.
Soup & Salad
Entree
Kids Menu
Dessert
Sides
- Rating and reviews
4.8
•19 Ratings •
1 Reviews
