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    Paris Bistro Menu and Delivery in Naperville

    Too far to deliver

    Location and hours

    2656 Show Place Drive, Naperville, IL 60564
    Sunday
    9:00 AM - 7:30 PMAllday-Menu
    9:00 AM - 3:00 PMBrunch
    Monday
    Closed
    Tuesday - Thursday
    9:00 AM - 8:30 PMAllday-Menu
    9:00 AM - 3:00 PMBrunch
    Friday - Saturday
    9:00 AM - 9:30 PMAllday-Menu
    9:00 AM - 3:00 PMBrunch

    Paris Bistro

    4.5 (21 ratings) • European
      •  More info
    2656 Show Place Drive, Naperville, IL 60564
    Enter your address above to see fees, and delivery + pickup estimates.
    This spot is among the 3 most popular Crepe takeout spots in all of Naperville. Wondering what's recommended here? The Cr√®me Br√ªl√©e is one of the things users order the most and the Bistro Burger and the Macaroons are two of the items most commonly ordered together at this evening go-to. • European • Soup • Salads • Crepe • Sandwich
    • Picked for you

      • Bistro Burger
        Carmelized onion, Gruyere, Provolone, aioli and bacon on a brioche bun.
      • Poulet au Blanc
        Fingerling potato, green beans, garlic white wine sauce.
      • Veg Out!
        Grilled zucchini and yellow squash, spinach, artichokes, fresh Mozzarella, pesto and aged balsamic on a rustic ciabatta.
      • Brie & Fig Tartines
        Apricot marmalade over tartines topped with melted brie and figs marinated in lemon and honey.
      • Crème Brûlée
        A rich house-made custard base topped with a layer of hardened caramelized sugar
    • Les Hors d'oeuvre

      • Charcuterie
        Chef´s selection of artisanal cheeses and cured meats with seasonal accompaniments.
      • Mussels and Frites
        Mussels cooked in white wine garlic sauce, herbs and roasted tomato over frites.
      • Bacon Dates
        Panko crusted, bacon-wrapped cream cheese date topped with apricot marmalade. Mesclun salad with pomegranate dressing, sliced pears and sprinkled with Parmesan cheese.
      • Polenta Fondue
        Wild mushrooms, truffle oil, artichokes, Gruyere, mascarpone, and aged Parmesan cheese.
      • Escargot au beurre persillé
        Six escargots cooked with Beurre Maître d'Hôtel and served with a French baguette.
      • Coquilles Saint-Jacques
        Seared Scallops served with arugula, tomato and garlic truffle oil topped with parmesan cheese.
      • Carpaccio
        Thinly sliced beef served with arugula, tomato, and garlic truffle oil topped with parmesan cheese
      • Crevettes au prosciutto
        Sautéed shrimp wrapped with prosciutto served with garlic lemon parsley white wine sauce.
      • Brie & Fig Tartines
        Apricot marmalade over tartines topped with melted brie and figs marinated in lemon and honey.
        Popular
      • Tuna Tower
        Layers of crispy wontons, mango relish, slices of ahi tuna and drizzled with balsamic reduction.
      • Crevettes a la Chair de Crabe
        Jumbo shrimp stuffed with crab meat served with a light tomato basil cream sauce
      • Eperlans
        Lightly deep-fried smelts served with chipotle mayo and horseradish cocktail sauce
      • Poulpe Grille
        Grilled Octopus served with roasted peppers, arugula, balsamic oil
    • Les Soups and Les Salades

      • French Onion Soup
        Caramelized onions, beef stock, croutons and topped with Gruyere and Provolone.
      • Nicoise Salad
        Mesclun salad, grape tomato, Nicoise olives, soft boiled egg, haricot verts, fingerling potatoes and honey lemon balsamic vinaigrette.
        Popular
      • Summer In Paris Salad
        Mesclun salad, candied nuts, red onion, goat cheese, strawberries, pomegranate vanilla dressing.
        Popular
      • Bistro Salad
        Romaine salad, tomato, red onions, cucumber, soft french baguette croutons served with herbes de Provence dressing topped with parmesan cheese
      • Tropical Salad
        Mix greens, bacon bits, avocado, cucumber, jicama, bell pepper, red cabbage served with mango lime vinaigrette dressing
      • Wedge Salad
        Iceberg lettuce, tomato, red onions, bacon bits, crumble blue cheese served with house blue cheese dressing
      • Caesar Salad
        Romaine lettuce tossed with home-made caesar dressing, home-made croutons topped with parmesan cheese
      • Caprese Salad
        Slices of fresh tomatos, fresh mozarella cheese, fresh basil leaves, red onions topped with prosciutto and balsamic vinegar dressing
      • Soupe Du Jour
        changes daily but often a creamy base with either mushrooms, asparagus, broccoli cheddar, creamy potato, zucchini and yellow squash, lobster bisque, clam chowder, etc. call to check
      • Salade d'Aspergers
        Grilled assparagus served with endives, crumbled blue cheese, diced tomato and lemon oil dressing.
      • Salade Waldorf
        Boston lettuce, diced roasted chicken, apples, grapes, celery, caramelized walnuts
    • Between Bread

      • Veg Out!
        Grilled zucchini and yellow squash, spinach, artichokes, fresh Mozzarella, pesto and aged balsamic on a rustic ciabatta.
      • Croque Madame
        Country ham, Gruyere and thyme mornay sauce topped with a farm egg on challah.
      • Braised Beef
        Braised short rib smothered on Bordeaux wine sauce topped with melted Provolone on a brioche bun.
      • Steak Sliders
        A trio of Filet Mignon sliders with Maitre Butter spread
      • Club Sandwich
        Sliced Turkey and Ham, bacon, lettuce, tomato and mayo on challah bread served with a side of fries
      • Homard Roll
        4oz. Chopped Lobster meat coated with butter and topped with shredded lettuce, tomato and chipotle mayo drizzle. comes with a side of fries
      • Les Legumes Burger
        100% vegan burger made from beets and lentils served with tomato slice, red onions and vegan cheese
    • Les Entrees

      • Duck Au Vin
        Slowly-Braised duck leg duo with Bordeaux wine sauce, carrots, and mushrooms.
      • Braised Lamb Shank
        Slowly braised bone-in Lamb shank served with Bordeaux wine sauce. a side of Soft polenta and carrots
      • Grilled Salmon
        Asparagus and roasted fingerlings potatoes with citrus beurre blanc sauce.
      • Poulet au Blanc
        Fingerling potato, green beans, garlic white wine sauce.
        Popular
      • Boulliabaisse
        Seasonal fish, shrimp, scallops, mussels, clams and calamari with fresh fennel, saffron scented fish broth and garlic rouille
      • Cote de Porc
        A Duo of 8oz oven roasted bone-in pork chops served with bacon sweet potatoes, asparagus and marsala wine sauce
      • Medallions de Porc
        Pork medallion trio wrapped with prosciutto and served with asparagus, pommes landaises in herb lemon wine sauce
      • Jambalaya
        Spicy Jambalaya rice with chicken andouille sausage, shrimp, roasted peppers and cajun seasonings
      • Cuissess et Coquille
        lightly floured and panfried frog legs served with persillade sauce and a side of creamy spinach
      • Pates Aux Palourdes
        Fettuccini pasta tossed with clam meat, clams and a creamy light white wine sauce
      • Pates au Poulpe
        Fettuccini pasta tossed with diced octopus, pepperoncinis, fresh tomatoes, onions, thyme and garlic white wine sauce
      • Poulet a la Moutarde
        Farm-raised, oven roasted rotisserie half chicken served with mushrooms, fingerling potatoes and light dijon mustard cream sauce
      • Veau et Champignons
        Sauteed veal scaloppini, porcini mushrooms, lardons, peas with a light brandy cream sauce and a side of soft polenta
      • Pated a La Queue de Boeuf
        Slowly braised ox tail tossed with pappardelle pasta in natural braised juices, tomato sauce and topped with ricotta cheese
    • Savory Crêpes

      • Mona Lisa
        Diced Grilled chicken breast, wild mushroom, sundried tomatoes, bacon, artichoke, spinach and thyme mornay sauce.
        Popular
      • Beef Bourguignon Crepe
        Short ribs, mushroom, onion, provolone, and Bordeaux wine sauce.
      • Les Legumes
        Roasted zucchini, yellow squash, sundried tomatoes artichokes, spinach, goat cheese with a savory tomato sauce.
      • Seafood Crepe
        Shrimp, scallops, calamari, mushrooms, spinach with a savory tomato or mornay sauce
    • Sweet Crêpes

      • Creme de la Creme
        Bavarian cream custard, fresh sliced bananas, chantilly cream and topped with brulee sliced bananas. Served with sea salt caramel gelato.
        Popular
      • Canoli Crepe
        Creamy impastata ricotta filled the crepe with chocolate chips and chantilly cream. Served with pistachio gelato
      • Monkey & Nuts
        Nutella filled the crepe with sliced bananas, Chantilly, figs and candied walnuts. Served with Nutella gelato.
      • Berry & Berry Nice
        Mixed berries and honey mascarpone filling with chantilly cream. Served with frutta di bosco gelato.
      • Pomme a la Mode
        Crepe served with flambe cinnamon sugar apples and a scoop of vanilla gelato
      • Suzette
        Crepe served with Grand Marnier Liquor Flambe peaches and a scoop of vanilla gelato
    • Kids Menu

      • Grilled Cheese
        Provolone and Gruyère cheese. Kids 12 and under. Entrée with the exception of pasta includes choice of green beans, frites or a cup of seasonal fruit.
      • Chicken Strips
        Kids 12 and under. Entrée with the exception of pasta includes choice of green beans, frites or a cup of seasonal fruit.
      • Pasta
        Choice of butter noodles, marinara, or morna sauce. Kids 12 and under. Entrée with the exception of pasta includes choice of green beans, frites or a cup of seasonal fruit.
      • Cheese Burger
        Beef patty with Provolone cheese on a brioche bun.
        Popular
    • Desserts

      • Profiteroles
        Vanilla gelato stuffed puff pastry sandwich
      • Crème Brûlée
        A rich house-made custard base topped with a layer of hardened caramelized sugar
        Popular
      • Macaroons
      • Marjoline
        Layered Sponge-like cake of nutty meringue, praline buttercream and chocolate ganache
      • Lava Cake
        Gluten free chocolate lava cake served with a scoop of vanilla gelato
      • Pear Cake
        Warm pound cake layered with thin slices of pear topped with caramel sauce and served with a side of vanilla gelato
      • Lemon Tart
        Traditional french pastry that both sweet and mildly sour custard filling
      • Flourless Chocolate Cake
        Rich flourless mousse cake served with a side of vanilla gelato
      • Mille-Feuille (Napoleon)
        Flaky puff pastry layered with vanilla cream and topped with powdered sugar
      • Eclair
        Choux dough that is filled with a custard like cream and topped with chocolate icing

    Frequently asked questions

    Can I order Paris Bistro delivery in Naperville with Uber Eats?

    Yes. Paris Bistro delivery is available on Uber Eats in Naperville.

    Is Paris Bistro delivery available near me?

    Enter your address to see if Paris Bistro delivery is available to your location in Naperville.

    How do I order Paris Bistro delivery online in Naperville?

    There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Paris Bistro menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

    Where can I find Paris Bistro online menu prices?

    View upfront pricing information for the various items offered by Paris Bistro here on this page.

    How do I get free delivery on my Paris Bistro order?

    To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

    How do I pay for my Paris Bistro order?

    Payment is handled via your Uber Eats account.

    What’s the best thing to order for Paris Bistro delivery in Naperville?

    If you’re in need of some suggestions for your Paris Bistro order, check out the items showcased in “Picked for you” on this page.