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    Parea Taverna Menu and Delivery in Johannesburg and Pretoria

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    Location and hours

    3d, Corlett Dr, Sandton, Johannesburg, 2196, South Africa, GP 2196
    Sunday
    11:30 AM - 9:00 PM
    Monday - Saturday
    11:30 AM - 10:00 PM

    Parea Taverna

    4.8 (93 ratings) • Mediterranean • $$
      •  More info
    3d, Corlett Dr, Sandton, Johannesburg, 2196, South Africa, GP 2196
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Mediterranean • Greek • Salads • Desserts
    • Picked for you
        • Queen Prawns main
          6 queen prawns in lemon butter and herbs
        • Grilled Haloumi Cheese
          Cypriot salted cheese
        • Beans (Giant Butter Beans)
          Imported Giant butter beans in olive oil, parsley and onion
        • Souvlaki Chicken Main
          Three skewers of grilled chicken breast cubes (110g each)
        • Falafel with Houmous
          Chick peas balls, deep fried, served with houmous
      • Salads
          • Greek Salad
            Feta cheese, lettuce, cucumber, onion, olives, tomato, origanum and Greek salad dressing
          • Traditional Greek Salad
            Feta Cheese, cucumber, onion, olives, tomato, origanum and olive oil
          • Haloumi Salad
            Haloumi, lettuce, cheese, onion, olives, tomato, origanum and greek
          • Calamari Salad
            Grilled Falkland calamari (onion and garlic), lettuce, cucumber, onion, olives, tomato, origanum and Greek salad dressing
          • Chicken Salad
            Chicken strips, lettuce, cucumber, onion, olives, tomato, origanum and greek salad dressing
          • Green Salad
            Chopped dill, onion, lettuce and cucumber with olive oil and apple cider vinegar
        • Dips (250ml tub)
            • Melintzanosalata
              Finely chopped brinjals in garlic dressing
            • Tzatziki
              Cool yoghurt, cucumber, dill and garlic 250ml
            • Skorthalia
              Mashed potato, garlic and olive oil 250ml
            • Houmous
              Chick peas blended with garlic tahina and lemon juice 250ml
            • Taramasalata
              Fish roe, olive oil bread crumbs and lemon 250ml
            • Tiroslalata
              Feta with fresh chilli blend
            • Parea 4 seasons
              A selection of any four dips (90ml tubs each)
          • In Pita (Wraps)
              • Souvlaki Lamb in Pita
                Cubes of lamb souvlaki wrapped in pita with tomato, onions and tzaziki
              • Beef Souvlaki in Pita
                Cubes of 100g beef fillet wrapped in pita with tomatoes, onions and tzatziki
              • Chicken Souvlaki in Pita
                Cubes of chicken fillet wrapped in pita with tomatoes, onions and tzatziki
              • Haloumi in Pita
                Fried or grilled haloumi wrapped in pita with tomatoes, onions and tzatziki
              • Falafel in Pita
                Fried falafel balls wrapped in pita with tomato, onion and houmous
              • Chicken & Haloumi in Pita
                Haloumi and chicken souvlaki cubes wrapped in pita with tomato, onions and tzatziki
              • Falafel & Haloumi in Pita
                Haloumi and falafel balls wrapped in pita with tomato, onion & houmous
              • Chicken Livers in Pita
                Chicken livers wrapped in pita with tomato and onions
              • Chicken Yiro in Pita
                Strips of chicken fillet wrapped in pita with tomato, onion and tzatziki sauce
              • Beef Yiro in Pita
                Strips of A-grade beef wrapped in pita with tomato, onion and tzatziki sauce
              • Beef and Haloumi in pita
                Cubes of beef fillet (100g) wrapped in pita with onions, tomato, tzatziki and Haloumi cheese
            • Burgers (200g Ground Beef )
                • Parea Burger with Chips
                  Beef mince patty served in Pita bread, tomato, onion and tomato sauce
                • Tzatziki Burger with Chips
                  Beef mince patty served in Pita bread, tomato, onion and Tzatziki Sauce
                • Feta Burger
                  Beef mince patty served in Pita bread, tomato, onion and feta cheese sauce
                • Peri-peri Burger with Chips
                  Beef mince patty served in Pita bread, tomato, onion and mild Peri-Peri sauce
                • Falafel burger
                  Falafel patty, tomato, onion, lettuce and houmous
              • Mains
                  • Calamari (Falkland) Main
                    Tubes & legs grilled with onion and dark garlic sauce or fried
                  • Souvlaki Chicken Main
                    Three skewers of grilled chicken breast cubes (110g each)
                  • Souvlaki Lamb Main
                    Two lamb kebabs
                  • Souvlaki Beef Main
                    Two beef fillet kebabs
                  • Lamb Loin Chops Main
                    Three thick cut lamb loin t-bone style cutlets
                  • Kleftiko Main
                    Slow oven cooked in gravy
                  • Chicken Livers Main (500g)
                    500g Grilled chicken livers, plain or Peri-Peri.
                  • Baby Chicken (Free range)
                    Butterfly style, slow-grilled, free range, mild peri-peri or lemon and herb.

                    30 minutes cooking time.
                  • Calamari Yemista (Falkland)
                    Falkland Calamari tubes stuffed with feta, peppers & onions grilled in dark garlic sauce
                  • Hake Fillet
                    Flame Grilled with lemon butter.
                    (Might contain some hidden bones)
                  • Sardines Main
                    Four flame grilled sardines
                  • Vegetable Stew
                    Brinjals, Baby Marrows, Onions, Carrots, Fresh Beans & Potato wedges sautéed in a Parsley, Dill and Olive Oil sauce.
                • Sides
                    • Basmati Rice
                      Mixed with peppers, onions and carrots
                    • Fresh Cut Chips
                    • Pita Bread
                      1 Oval Pita Bread
                    • Roast Potatoes
                    • 1 Pita
                  • Vegetarian Starter (Meze)
                      • Falafel with Houmous
                        Chick peas balls, deep fried, served with houmous
                      • Htipiti (Grilled Feta Cheese)
                        Feta cheese, grilled in foil with fresh tomato, pepper and spices
                      • Feta Cheese
                        A slice of feta topped with olive oil and origanum
                      • Pikandiko
                        Shredded cabbage, carrots, peppers with olive oil and apple cider vinegar
                      • Beans (Giant Butter Beans)
                        Imported Giant butter beans in olive oil, parsley and onion
                      • Olives (Imported)
                        Mixed selection of Imported Greek olives
                      • Grilled Haloumi Cheese
                        Cypriot salted cheese
                      • Brinjal Special
                        Pan grilled Pomodoro tomato, feta cheese, onions and brinjals.
                      • Piperies Florina
                        Pimiento red peppers soaked in olive oil, vinegar and garlic
                      • Dolmathes
                        Vine leaves rolled & filled with rice & herbs served with tzatziki
                      • Deep Fried Haloumi Cheese
                        Cypriot salted cheese
                      • Chick Peas
                        Chick Peas marinated in Parea's secret spices.
                    • Meat and Seafood Starter (Meze)
                        • Chicken Souvlaki
                          A tender skewer of grilled chicken breast cubes (100g each)
                        • Lamb Souvlaki (100g)
                          One skewer of grilled lamb cubes (100g)
                        • Beef Souvlaki (100g)
                          One skewer of grilled beef fillet (100g)
                        • Soudsoukakia (Ground Beef)
                          Flame Grilled ground beef mince sausage on a skewer
                        • Chicken Livers (250g)
                          250g grilled chicken livers, Plain or Mild Peri-Peri
                        • Lamb Loin Chop
                          One thick cut lamb loin cutlet
                        • Keftethes (Ground Beef)
                          Pan fried ground beef meatballs topped with onions
                        • Mussel Saganaki
                          Out of shell mussel, sauteed in fresh tomato & feta with a chilli bite
                        • Queen Prawn
                          1 queen prawn in lemon butter and mixed herbs
                        • Grilled Sardine
                          1 flame grilled sardine
                        • Pickled Octapus
                        • Beef Yiro Meat
                          Tantalizing strips of Schwarma meat topped with onions
                        • Chicken Yiro Meat
                          Tantalizing strips of schwarma chicken topped with onions
                        • Chicken Soup (Available in winter)
                          Free range chicken, carrots, potatoes, pasta stars, fresh tomato and olive oil.
                      • Desserts
                          • Baklava
                            Phylo pastry, walnuts and honey
                          • Yia Yia's Greek Yoghurt
                            Home made triple thick yoghurt topped with honey and walnuts (no preservatives added)
                          • Galaktobouriko
                            Phylo pastry filled with custard in honey syrup
                        • Drinks
                            • Sprite 330ml
                            • Sprite Zero 300ml
                            • Coke Light 300ml
                            • Fanta Orange 300ml
                            • Cream Soda 300ml
                            • Soda Water 200ml
                            • Ginger Ale 200ml
                            • Lemonade
                            • Dry Lemon 200ml
                            • Appletizer 275ml
                            • Red Grapetizer 275ml
                          If you have any food allergies or special dietary requirements, please notify the restaurant directly before ordering.
                          Frequently asked questions

                          Can I order Parea Taverna delivery in Johannesburg and Pretoria with Uber Eats?

                          Yes. Parea Taverna delivery is available on Uber Eats in Johannesburg and Pretoria.

                          Is Parea Taverna delivery available near me?

                          Parea Taverna delivery might not be available everywhere in Johannesburg and Pretoria, so enter your address to see if it’s available near you.

                          How do I order Parea Taverna delivery online in Johannesburg and Pretoria?

                          There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Parea Taverna menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

                          What’s the best thing to order for Parea Taverna delivery in Johannesburg and Pretoria?

                          What’s best at Parea Taverna is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in “Picked for you.”

                          How do I get $0 Delivery Fee at Parea Taverna in Johannesburg and Pretoria?

                          The Delivery Fees may vary depending on a number of factors, like your location. Enter your Johannesburg and Pretoria address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on Parea Taverna delivery with $0 Delivery Fee on select orders.