Paradise Cafe
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Every Day
12:00 PM - 9:30 PM
Mains
- Artisan Taco$5.00Your choice of lightly blackened gulf shrimp or fresh snapper, ribeye steak, pork, or chicken with avocado-citrus lettuce, housemade pico de gallo on grilled flour tortillas. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
- Big City Ribeye Steak Sandwich$12.005 cheese Italian blend, onions, mushrooms, giardiniera pepper mix, and roasted garlic. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
- Cubano Italiano$12.00With slow-roasted pork, prosciutto ham, Havarti cheese, mayo, and mustard. Pressed and toasted to perfection. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
- Ally's Fave$12.00Au jus soaked slow-roasted pork with your choice of cheese, peppers, or roasted garlic on a toasted hoagie bun. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
- The XL Gyro$12.00It's made extra large with a refreshing housemade tzatziki sauce and grilled pita bread.
- The Big Woody$12.00Half pound, hand-crafted ground chuck steak burger with lettuce, tomato, cheese, and more. You can't beat meat.
- Gabe's Award Winning Gumbo$8.00Made from scratch with seafood, sausage, and lots of meats and veggies with Caribbean rice local's favorite. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
- Antipasto Salad$8.00With chef's choice of fresh ingredients including mortadella, prosciutto, kalamata olives, 4-cheese blend, and housemade Caesar dressing.
Great Sides
- Fries$4.00Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
- Jalapeno Poppers$6.00
- Caribbean Rice with Black Beans$5.00
- Fried Mushrooms$6.00
- Mac and Cheese$5.00
- Seafood Mac and Cheese$9.00Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
