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Every Day
11:00 AM - 3:00 PM • Menu
5:00 PM - 9:00 PM • Menu
Appetizers
- Veg Samosa (V)$8.99Vegan, vegetarian. Crispy pastry turnover, filled with potatoes, peas, spices, and herbs served with chutney.
- Gobi Manchurian Dry (V)$16.19Vegan, vegetarian. Deep-fried cauliflower marinated in corn flour batter with spices and sweet soy sauce.
- Mix Veg Pakora (V)$11.39Vegan, vegetarian. Vegetables dipped in chickpea batter with spices and deep-fried.
Dosas & Wraps
- Masala Dosa (GF)$16.19Gluten-free. Made with spiced Indian potato filling.
- Mysore Masala Dosa (GF)$16.19Gluten-free. Spiced potato filling with roasted spices.
- Idly (GF)$10.19Gluten-free. Steamed rice and lentil cakes served with chutney and sambhar.
- Plain Dosa (GF)$13.79Gluten-free. Crepes made of rice and lentils and served with chutney and sambhar.
- Puri & Bhaji (GF)$16.19Deep-fried bread served with warm and lightly spiced aloo bhaji with hints of coriander, ginger and other Indian spices.
Tandoori Specials
- Tandoori Chicken (GF)$18.59Gluten-free. Chicken marinated in yogurt with herbs and spices.
- Chicken Tikka (GF)$20.99Gluten-free. Boneless chicken marinated in yogurt with herbs and spices.
` - Mixed Grill (GF)$26.39Gluten-free. Combination of tandoori chicken, chicken tikka, and tandoori shrimp.
- Reshmi Kebab (GF)$18.59Gluten-free. Combination of tandoori chicken, chicken tikka, and tandoori shrimp.
- Seekh Kebab (GF)$22.79Gluten-free. Made with Indian spices mixed with minced chicken, formed into cylinders on skewers and grilled.
- $22.79$22.79Gluten-free. Jumbo shrimps marinated in yogurt with herbs and spices.
Chettinad Curry
Roganjosh (Curries)
Makhani (Curries)
Vindaloo (Curries)
Tikka Masala (Curries)
South Indian Curry
Kadai Curry
Malabar Curry
Korma (Curries)
Desserts
Beverages
