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    5. Paradise Biryani Pointe (W Bell Rd Glendale, AZ)

    Paradise Biryani Pointe (W Bell Rd Glendale, AZ) Menu and Delivery in Phoenix

    Too far to deliver

    Location and hours

    4349 W Bell Rd, Glendale, AZ 85306
    Sunday
    5:00 PM - 9:10 PMMenu
    11:30 AM - 2:40 PMMenu
    Monday
    Closed
    Tuesday - Thursday
    5:00 PM - 9:10 PMMenu
    11:30 AM - 1:45 PMMenu
    Friday - Saturday
    11:30 AM - 2:40 PMMenu
    5:00 PM - 9:40 PMMenu

    Paradise Biryani Pointe (W Bell Rd Glendale, AZ)

    4.4 (36 ratings) • Indian • $
      •  More info
    4349 W Bell Rd, Glendale, AZ 85306
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    Enter your address above to see fees, and delivery + pickup estimates.
    This place is one of the 10 Parkview North spots users order from most. Wondering what's the best thing on the menu? The Boneless Chicken Dum Biryani is one of the most popular items among the 110 things on the menu and the Chicken Tikka Masala and the Garlic Naan are two of the items most commonly ordered together at this evening go-to. • $ • Indian
    • Biryani*
      • Gongura Goat Biryani*
        Aromatic extra long basmati rice coupled with flavors of spices delicately combined with rice and slow-cooked in a closed vessel makes an amazing combination that is hard to resist.
      • Egg Biryani*
      • Paneer Biryani*
        Aromatic extra long basmati rice coupled with flavors of spices delicately combined with rice and slow cooked in a closed vessel makes an amazing combination that is hard to resist.
      • Paradise Special Biryani*
      • Shrimp Biryani*
        Aromatic extra long basmati rice coupled with flavors of spices delicately combined with rice and slow cooked in a closed vessel makes an amazing combination that is hard to resist.
      • White Rice.*
      • Fish Biryani*
        Aromatic extra long basmati rice coupled with flavors of spices delicately combined with rice and slow cooked in a closed vessel makes an amazing combination that is hard to resist. Boneless Fish (Bezawada Style).
      • Naatu Kodi Fry Biryani*
    • Appetizers - Veg*
        • Samosa*
        • Samosa Chaat*
        • Cut Mirchi*
          Mirchi bajji, cut into small pieces and dual fried.
        • Babycorn 65*
          Deep-fried baby corn tossed with famous and spicy 65 sauce.
        • Chilli Babycorn*
          Baby corn marinated with spices, deep-fried, and cooked on low heat in the exceptional sauce.
        • Babycorn Manchurian*
          Baby corn deep fried and tossed with Manchurian sauce and Indian spices.
        • Gobi 65*
          Blanched cauliflower florets nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness.
        • Chilli Gobi*
          Gobi marinated with spices, deep-fried, and cooked on low heat in the exceptional sauce.
        • Gobi Manchurian*
          Traditional Chinese food made Indian way with fried cauliflower, soy sauce and spices.
        • Paneer 65*
          Paneer marinated with spices, deep-fried, and cooked on low heat in exceptional sauce.
        • Chilli Paneer*
          Popular Indo-Chinese appetizer is marinated with spices, deep-fried, and cooked to perfection.
        • Paneer Manchurian*
          Famous Indo-Chinese snack of pan-fried paneer cubes coated with a spicy and tangy sauce.
        • Veg Manchurian*
          Mixed vegetables steamed formed into dumplings deep fried and cooked in a tangy sauce.
      • Appetizers - NonVeg*
          • Majestic Chicken*
            Made with boneless chicken, this Indo-Chinese specialty has an appealing look, marinated in Indian spices and buttermilk and cooked to perfection.
          • Chicken 65*
            Since its introduction in 1965, this unique dish made with ginger, cayenne pepper and lime, has been favorite to many since that day.
          • Hot and Spicy Pepper Chicken*
            Spicy
          • Chilli Chicken*
          • Chicken Manchurian*
            Traditional Chinese food made the Indian way with fried chicken, soy sauce and spices.
          • Chicken Lollipop*
            Frenched chicken winglets cooked in a red-tinged marinade of garlic, chili, and soya.
          • Naatu Kodi Fry*
        • Entrees - Veg*
            • Paradise Double Tadka Dal*
              Our special dal.
            • Aloo Gobi*
              A delicious main dish made with potatoes, cauliflower, and a great blend of spices.
            • Aloo Saag*
              Small Potato Chunks cooked with Saag in rich Indian gravy.
            • Bhindi masala*
              A flavored packed okra dish where the spices bring out the sweetness of okra along with an added tangy touch of spices.
            • Kadai Veg*
              Assorted seasonal fresh vegetables cooked in rich spicy gravy.
            • Vegetable Korma*
              Seasonal vegetables cooked in a rich creamy gravy.
            • Navaratan Korma*
              Seasonal fresh vegetables cooked in a rich creamy gravy.
            • Malai Kofta*
              Fresh kofta balls cooked in rich onion and cashew nuts sauce.
            • Methi Chaman*
              Authentic kashmiri recipe made with cottage cheese, fenugreek seeds and creamy spinach gravy.
            • Saag Paneer*
              A classic Indian dish cooked spinach studded with cubes of fried Paneer.
            • Kadai Paneer*
              Cottage cheese cooked with tomatoes, onions, bell peppers and a blend of Indian spices.
            • Paneer Tikka Masala*
              Cottage cheese chunks cooked in a rich and creamy Indian masala base.
            • Paneer Butter Masala*
              Cottage Cheese Chunks cooked in rich and creamy Indian masala base.
            • Mutter Paneer*
              Cottage cheese chunks cooked with Peas in a rich and creamy Indian masala base.
            • Chana Masala*
            • Veg Kolhapuri*
          • Entrees - NonVeg*
              • Egg Curry*
                Boiled eggs cooked in onions and tomato sauce with traditional Indian curry.
              • Paradise Chicken Curry*
                Hyderabadi style chicken curry in special paradise spice mix.
              • Chettinaad Chicken Curry*
              • Andhra Chicken Curry*
                Bone-in chicken cooked in rich Indian spices.
              • Gongura Chicken Curry*
              • Kadai Chicken*
                Chicken delite cooked in a rich spicy gravy.
              • Chicken Tikka Masala*
                Chicken tikka masala is a dish of roasted chunks of chicken tikka in a spicy sauce.
              • Butter Chicken*
                Bone-out chicken cooked in rich tomato sauce, sweetened and topped with cream and butter.
              • Chicken Korma*
                Boneless chicken cooked in a rich creamy gravy.
              • Chicken Saag*
                Boneless Chicken cooked in rich indian gravy with Saag
              • Chicken Kolhapuri*
            • Goat/Seafood*
                • Goat Sukha*
                  Tender goat meat slow cooked with a touch of exotic spices.
                • Hyderabad Goat Masala*
                  Succulent pieces of goat cooked to perfection in a masala sauce.
                • Gongura Goat Curry*
                  Andhra special dish made from goat meat cooked in sorrel leaves and spices to give a nice and tangy flavor that hits the sweet spot.
                • Goat Saag*
                  Goat Cubes cooked with Saag in rich gravy.
                • Shrimp 65*
                  Paradise unique dish made with ginger, cayenne pepper, lime and shrimp tossed in paradise special spice mix.
                • Ginger Prawns*
                  Prawns tossed in Indian spices.
                • Paradise Shrimp Fry*
                  Yummy shrimp fried with a touch of special paradise spices.
                • Paradise Fish Fry*
                  Very crispy boneless fish fried with a touch of exotic spices.
                • Apollo Fish*
                  Delicious boneless fish with curry leaves for a mouth-watering flavor.
                • Nellore Chepala Pulusu*
                  Andhra style fish curry in the special paradise spice mix. You will love the regional recipe.
                • Shrimp Saag*
                  Shrimp cooked with Saag in rich gravy.
                • Moilee Shrimp*
                  Kerala style shrimp curry with coconut milk and flavored with paradise special spices.
                • Gongura Shrimp Curry*
                • Goat Tikka Masala*
                • Shrimp Tikka Masala*
                • Goat Kolhapuri*
                • Shrimp Kolhapuri*
              • Tandoori*
                  • Tandoori Chicken*
                    Delicious chicken legs marinated with Indian spices and cooked on a slow flame Tandoor. Famously known as murgh tangdi.
                  • Haryali Chicken Kebab*
                    Boneless Chicken cubes marinated with thai chilli , Cilantro, Mint, and Yogurt are cooked in tandoori grill.
                  • Chicken Malai Kebab*
                    Chicken breast cubes marinated with yogurt and secret spices are cooked in tandoori grill.
                • Bread/Roti*
                  • Drinks*
                  • Dessert*

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