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    1. United States
    2. New Mexico
    3. Santa Fe
    4. Paper Dosa
    Paper Dosa
    Too far to deliver

    Paper Dosa

    5
    (13)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    11:30 AM - 01:00 PMMenu
    05:30 PM - 08:00 PMMenu
    Monday
    Closed
    Tuesday - Saturday
    11:30 AM - 01:00 PMMenu
    05:30 PM - 08:00 PMMenu
    ¢¢ • Indian • Vegetarian • Asian

    551 W Cordova Rd, Ste C, Santa Fe, NM 87505 • More


    • Picked for you

      • Chettinad Lamb Curry

        Sustainable lamb slow cooked with dry-roasted garam masala and finished with freshly ground peppercorns. Gluten-free.
        $20.00
      • Lamb Keema Dosa

        Dosa served with a side of local spiced ground lamb cooked with tomatoes and onions. A crowd favorite. Gluten-free.
        $14.50
      • Kerala Chicken Curry

        Fresh bright green curry cooked with cauliflower, green lake beans, tomatoes, and chicken.
        $18.00
      • Prawn Moilee Curry

        Flash fried prawns cooked in yellow coconut curry with fenugreek, ginger, garlic, and spices. Gluten-free.
        $18.00
      • Spicy Basil Dosa

        Basil cooked with cashews, cilantro, chiles, and ginger spread inside the dosa. Topped with potato masala.
        $12.00
        Spicy
    • Starters

      • Rasam

        Also known as fire broth, this tasty soup is made with blended lentils, cilantro, tomatoes, and spices. Gluten-free.
        $5.00
      • Vada Sambar

        Sambar, a blended lentil and vegetable stew served with vadas, a doughnut-shaped lentil fritter made with ginger, green chiles, and spices. Gluten-free.
        $8.50
      • Dahi Vada

        Vadas, a doughnut-shaped lentil fritter. Served with a beautiful display of spiced yogurt, tamarind chutney, and mint chutney. Gluten-free.
        $9.00
      • Chennai Chicken

        Fried natural chicken marinated in yogurt and spices. Served with raita. Gluten-free.
        $10.00
      • Pappadum with Chutneys

        A lentil cracker with a variety of house-made chutneys.
        $7.00
      • Bhel Puri

        A north Indian chat of puffed rice, mango, onion, cilantro, and tomato tossed in tamarind and mint chutney.
        $8.00
      • Kale and Onion Pakora

        South Indian onion rings. Sliced red onions and fresh kale lightly battered in chickpea and rice flour served with eggplant chutney. Gluten-free.
        $9.50
      • Asparagus Soup

        Fresh asparagus cooked with Thai green chilies, leeks, shallots, and coconut milk.
        $10.00
      • Bombay Sliders

        Spicy potato patties with caramelized onions, mint, and tamarind chutney served on slider buns (from chocolate maven). Served with gunpowder and ghee on the side.
        $10.00
      • Organic Mung Sprout and Radish Salad

        Red, pink, watermelon radishes and spring turnips with organic mung sprouts tossed with cucumbers, and Thai chilies in a lemon dressing served on a bed of artisan lettuce.
        $11.00
    • Dosas

      • Classic Masala Dosa

        A dosa filled with masala potatoes blended with turmeric, caramelized onions, whole red chiles, mustard seeds, and cashews. Gluten-free.
        $11.00
      • Paper Dosa

        A large, paper-thin crispy dosa. Served with masala on the side. Gluten-free.
        $12.00
      • Paneer and Peas Dosa

        A dosa filled with homemade paneer tossed in spices served with peas and cilantro. Gluten-free.
        $13.00
      • Mysore Chutney Dosa

        $13.00
      • White Truffle Masala Dosa

        A dosa filled with masala flavored with white truffle oil. Gluten-free.
        $12.00
      • Green Chile Cheese Dosa

        A dosa filled with Jack and cheddar and nm chile. Gluten-free.
        $12.00
      • Lamb Keema Dosa

        Dosa served with a side of local spiced ground lamb cooked with tomatoes and onions. A crowd favorite. Gluten-free.
        $14.50
      • Spicy Basil Dosa

        Basil cooked with cashews, cilantro, chiles, and ginger spread inside the dosa. Topped with potato masala.
        $12.00
        Spicy
      • Kids' Cheese Dosa

        A south Indian grilled cheese. Sides not included.
        $5.00
      • Crown Dosa

        Side dosa severed with 2 oz side masala.
        $4.50
      • Spring Dosa

        $12.00
    • Uttapam

      • Masala Uttapam

        Cooked with potato, caramelized onion, and chile masala. Gluten-free.
        $12.00
      • Chile and Cilantro Uttapam

        Fresh chilies cilantro and onions cooked in the uttapam.
        $11.00
      • Mushroom Medley Uttapam

        Cooked with sauteed bunapi, king trumpet, king oyster, bunashimeji, maitake mushrooms, and red onions.
        $14.00
    • Curries

      • Prawn Moilee Curry

        Flash fried prawns cooked in yellow coconut curry with fenugreek, ginger, garlic, and spices. Gluten-free.
        $18.00
      • Chettinad Lamb Curry

        Sustainable lamb slow cooked with dry-roasted garam masala and finished with freshly ground peppercorns. Gluten-free.
        $20.00
      • Kerala Chicken Curry

        Fresh bright green curry cooked with cauliflower, green lake beans, tomatoes, and chicken.
        $18.00
    • Sides

      • Chopped Green Chiles

        $1.00
      • Gun Powder (2 oz)

        Fresh ground spices and lentils to give your home-cooked dosas a little kick.
        $1.00
      • Ghee

        $1.00
      • Vada

        $2.50
      • Papadum

        $3.00
      • Paneer

        $5.00
      • Plain Basmati Rice

        1 to 2 servings of royal plain basmati rice
        $3.00
      • Coconut Rice

        1 to 2 servings of coconut rice
        $5.00
      • Raitha (8 oz)

        Spiced yogurt with carrot and cucumber.
        $4.50
      • Mango Habanero Chutney

        $1.50
      • Chutney Sampler

        Mint, tamarind, roasted garlic red chile, eggplant, and basil.
        $5.00
      • Lamb Keema

        $6.00
      • Lemon Pickle (2 oz)

        In-house-made lemon pickle.
        $1.50
      • Sambar (8 oz)

        $4.00
      • White Truffle Oil

        $1.00
      • Uttapam

        $4.00
      • Prawn Moilee Sauce (16 oz)

        $10.00
    • Desserts

      • Coconut Sorbet from La Lecheria

        Coconut sorbet at its finest. Made by la lechery. Gluten-free.
        $8.00
      • Gulab Jamun

        A warm, lightly fried doughnut hole. Served in a cardamom simple syrup.
        $5.00
      • Rasmalai

        Two patties of fresh farmer's cheese soaked in sweet cream, rosewater, cardamom, garnished with pistachios, and dried rose petals. Gluten-free.
        $5.00
      • Passion Fruit Custard

        A cool, tangy custard topped with warm coconut milk tapioca payasam. Vegetarian.
        $7.50
    • Drinks

      • Mango Lassi

        $6.00
      • Puli Jeera Soda

        Cumin tamarind syrup, cilantro, mint, and soda water.
        $7.00
      • Lemon Soda

        $6.00
      • Iced Tea

        $4.00
      • Fountain Soda

        $3.00
      • Spicy Ginger Soda

        $7.00
        Spicy
      • Coke

        $3.00
      • Ginger Ale

        $3.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.