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    1. United States
    2. Montana
    3. Bozeman
    4. Pakeezah

    Pakeezah Menu and Delivery in Bozeman

    Location and hours

    14 North Church Avenue, Bozeman, MT 59715
    Sunday
    Closed
    Monday - Saturday
    12:00 PM - 01:30 PMLunch and Dinner Menu
    05:30 PM - 08:00 PMLunch and Dinner Menu
    Too far to deliver

    Pakeezah

    3.7 (11 ratings) • Indian • ¢¢
      •  More info
    14 North Church Avenue, Bozeman, MT 59715
    Enter your address above to see fees, and delivery + pickup estimates.
    This is among the 3 most popular places for Asian delivery in Bozeman on Uber Eats. One of the most ordered items on the menu among Uber Eats users is the Butter Naan and the Butter Chicken and the Garlic Naan are two of the items most commonly ordered together at this evening go-to. • ¢¢ • Indian • Vegetarian • Asian
    • Picked for you

      • Punjab Da Murgh Makhni (Butter Chicken)

        $20.00
        A yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger, and tomatoes scented with garam masala, cumin, and turmeric with a cinnamon tang.
      • Murgh Tikka Masala

        $20.00
        Grilled chunks of chicken enveloped in a creamy spiced tomato and onion sauce.
      • Makhanwala Paneer

        $17.00
        Paneer Indian cheese cooked in a smooth butter silky tomato sauce. Delicious Punjabi dish.
      • Malai Murgh Curry

        $20.00
        Morsels of marinated chicken cooked with yogurt, cream, cashew, and almonds.
      • Gobi Manchurian

        $13.00
        Marinated cauliflower fried and tossed in ginger, garlic, green chilies, vinegar, and soy sauce.
    • Nazakat E Tandoor (Clay Oven Baked items)

      • Paneer Tikka Kabab

        $16.00
        Marinated paneer baked inside the tandoor to perfection. Vegetarian delight.
      • Chicken Tikka Kabab

        $19.00
        Marinated in house-made masala and baked inside the tandoor.
      • Murgh Malai Kabab

        $19.00
        Marinated in cheese, yogurt, cream, and baked to perfection inside the tandoor.
      • Seekh Kabab

        $19.00
        Ground lamb seasoned with ginger, garlic, house-blended spices, and baked inside the tandoor.
      • Tandoori Shrimp

        $19.00
        Marinated shrimp baked inside the tandoor with a special tandoori masala.
      • Tandoori Murgh

        $16.00
        Marinated chicken in tandoori masala and baked inside the tandoor.
      • Mushroom Tikka

        $16.00
        Marinated mushrooms baked inside the tandoor to a crispy delight.
      • Hariyali Murgh Kabab

        $19.00
        Chicken marinated in cilantro, mint, green chilies, and house spices then grilled inside the tandoor.
      • Tandoori Lamb Chops

        $30.00
        Marinated in ginger, garlic, and tandoori masala and grilled to perfection.
      • Lamb Boti Kabab

        $20.00
        Marinated in ginger, garlic, tandoori masala, and grilled inside the tandoor to perfection.
      • Tandoori Mixed Grill

        $30.00
        Marinated in ginger, garlic, tandoori masala, and other house spices, chicken, shrimp, lamb, lamb both are cooked grilled inside the tandoor to delicious perfection.
    • Starters (Shuruaat)

      • Gobi 65

        $13.00
        Cauliflower marinated, fried, and tossed in spices to a crispy perfection sprinkled with the special house-made masala.
      • Gobi Manchurian

        $13.00
        Marinated cauliflower fried and tossed in ginger, garlic, green chilies, vinegar, and soy sauce.
      • Pyaaz Ka Pakora

        $11.00
        Onion fritters are deep-fried with besan and delicately spiced.
      • Samosa

        $10.00
        Crisp turnovers filled with mildly spiced potatoes and peas.
      • Samosa Chat

        $11.00
        A lip-smacking snack made with samosas, garbanzo beans, different chutneys, and house-made spices.
      • Chili Chicken

        $14.00
        A popular Indo-Chinese dish where murgh is deep-fried and tossed in ginger, garlic, soy sauce, and house-made spices.
        Spicy
      • Murgh 65

        $14.00
        Murgh is marinated, fried, and tossed in spices to a crispy perfection sprinkled with the special house-made masala.
      • Aloo Tikki

        $13.00
        A popular street snack made with potatoes, veggies, and house-ground spices then deep-fried.
      • Aloo Tikki Chaat

        $13.00
        A lip-smacking snack made with aloo Tikki, different chutneys, and house-ground spices.
      • Chili Paneer

        $12.00
        A popular dish where paneer is deep-fried and tossed in ginger, garlic, soy sauce, and house-made spices.
      • Paneer Pakora

        $11.00
        Paneer deep-fried with besan, and delicately spiced.
    • Soup (Jhol E Lazeez)

      • Chennai Ka Rasam

        $8.00
        A southern soup in tamarind base, tomato, chili pepper, cumin, and house-made masala.
      • Mulligatawny Showa

        $8.00
        Yellow lentil soup flavored with coriander and served with rice.
    • Breads (Naan E Khaas)

      • Amritsari Aloo Kulcha

        $6.00
        Stuffed with potatoes and deep-fried.
      • Cheese Naan

        $6.00
        Tandoor baked Indian bread with stuffed cheese.
      • Pyaz Hari Mirch Ka Kulcha

        $6.00
        Stuffed with onions and green chilies, and deep-fried.
        Spicy
      • Lahsuni Naan

        $5.00
        Tandoor baked Indian bread with our special garlic seasoning.
      • Makhni Naan

        $5.00
        Tandoor baked Indian bread with butter.
      • Peshawari Naan

        $8.00
        A royal tandoor baked Indian bread with cashews, almonds, and pistachios.
      • Tandoori Roti

        $5.00
        Wheat flour Indian bread baked inside the tandoor.
      • Bullet Naan

        $8.00
        Tandoor baked Indian bread with our special spicy seasoning.
      • Chili Garlic Naan

        $8.00
        Tandoor baked Indian bread with special garlic, and spicy seasoning.
      • Garlic Cheese Naan

        $8.00
        Tandoor baked Indian bread with special garlic seasoning and stuffed it with cheese.
    • Condiments (Saath Ke Liye)

      • Aam Ki Chutney

        $3.00
        A sweet chutney made with mango gives a perfect balance to any entree.
      • Dahi Ka Raita

        $3.00
        Cool creamy condiment, rich in flavor made with yogurt. Also helps in neutralizing the spices.
      • Imli Ki Chutney

        $3.00
        Imli is tamarind. It's an exotic sweet and sour dipping sauce. Almost be called ketchup of the east.
      • Cilantro Mint Chutney

        $3.00
        Simple, flavorful cilantro mint chutney is a delicious accompaniment to Indian food.
      • Achar Mixed (Indian Style Mixed Pickles)

        $3.00
        Medley of vegetables seasoned and pickled in spices.
      • Papadum

        $3.00
        A crispy wafer made with lentils and sun-dried.
    • Biryani

      • Awadhi Murgh Biryani

        $20.00
        Influenced by the nawabs, this royal dish is made with spices and herbs which make it very aromatic and delicious.
      • Barelvi Lamb Biryani

        $21.00
        Lamb biryani is delicious in its own right. Lamb is layered together with ginger, garlic, turmeric, red chili, cumin, coriander powder, lots of onion, and tomato.
      • Lucknowi Gosht Biryani

        $21.00
        Lucknowi gosht goat biryani is a very popular north Indian recipe. It is made from cashew paste, saffron, curd, star anise, and mace powder that give it an amazing flavor.
      • Bhopali Mixed Vegetable Biryani

        $20.00
        Influenced by the deewana of India, this dish is made with mixed vegetables, paneer, spices, and herbs which makes it very aromatic and delicious.
    • Vegetarian (Sabz Bagh Se)

      • Aloo Matar

        $16.00
        Potatoes and peas cooked in a silky yellow-based curry. Tempered with cumin.
      • Dal Fry

        $16.00
        Yellow lentils cooked with spices and tempered with exotic spices.
      • Deewani Handi

        $17.00
        A classic authentic royal vegetable preparation cooked in a handi. The vegetables are tossed together with ginger, garlic paste, and select masala powders.
      • Aloo Gobhi

        $16.00
        Potatoes, cauliflower cooked with garlic, onion, and tomatoes.
      • Makhanwala Paneer

        $17.00
        Paneer Indian cheese cooked in a smooth butter silky tomato sauce. Delicious Punjabi dish.
      • Makhmali Malai Kofta

        $17.00
        Malai is cream and kofta is a vegetable dumpling. The dish is cooked in an onion base.
      • Navratan Korma

        $17.00
        9 ingredients were used to make this dish. It’s a smooth cream-based dish. Very mild and a little sweet.
      • Palak Paneer

        $17.00
        Palak (spinach) paneer (Indian cheese) cooked with red peppers in a thick sauce seasoned with garlic and garam masala.
      • Paneer Lababdar

        $17.00
        A popular paneer gravy dish. More of a Punjabi style than Mughlai style entrees with the use of onions, tomatoes, cashews, and spices.
      • Punjabi Chhole

        $16.00
        Garbanzo beans, chickpea cooked with onion, tomatoes, ginger, garlic, and spices.
      • Pushpa Panchwati Subz

        $16.00
        The assorted medley of veggies is cooked with mild spices in an onion and tomato base.
      • Shah Saab Da Baingan Bharta

        $17.00
        Eggplants roasted inside the tandoor and cooked with spices, bell peppers, onions, and green peas.
      • Palak Aloo

        $16.00
        Spinach, potatoes cooked with ginger, garlic, garam masala, and tempered with coriander seeds.
      • Indira Mixed Vegetable Angara

        $16.00
        Medley of veggies cooked with mild spices in an onion and tomato base, yogurt, and garam masala.
      • Mixed Vegetable Kofta Curry

        $16.00
        Medley of mixed vegetable dumplings tossed in ginger, garlic, onion, tomato, and house spices.
      • Matar Mushroom Malai

        $17.00
        Green peas and mushrooms tempered in cumin seeds tossed in curry, fenugreek leaves, ginger, and garlic.
      • Kadai Paneer

        $17.00
        North Indian dish where paneer is cooked in onion, ginger, garlic, bell peppers, and tossed in a wok style cooking.
    • Chicken Entree (Murgh Ke Khaane)

      • Chettinad Murgh

        $18.00
        A classic south Indian recipe made with a unique blend of spices along with ginger, garlic, onions, and tomatoes.
      • Karahi Murgh

        $18.00
        Famous North Indian dish where chicken is cooked in onion, ginger, garlic, bell peppers and tossed in a wok style cooking.
      • Madras Murgh

        $18.00
        Indian chicken curry has a delicious flavor of madras curry powder, tamarind, and coconut milk.
      • Malai Murgh Curry

        $20.00
        Morsels of marinated chicken cooked with yogurt, cream, cashew, and almonds.
      • Murgh Dalcha

        $18.00
        It combines elements of Persian and Gujarati cuisine. Lentils, vegetables, spices, cumin seeds, ginger, garlic, and chicken cooked in curry base.
      • Murgh Changezi

        $18.00
        Popular chicken delicacy in the north set to have its link with the Mongolian ruler changez khan. Chicken is cooked in onion tomato, ginger garlic cashews cream, and a hint of lemon.
      • Murgh Tikka Masala

        $20.00
        Grilled chunks of chicken enveloped in a creamy spiced tomato and onion sauce.
      • Nilgiri Murgh

        $18.00
        Coconut, mint, and coriander leaves lend a greenish-brown shade and infuse the curry sauce with a mild sweet herby flavor.
      • Punjab Da Murgh Makhni (Butter Chicken)

        $20.00
        A yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger, and tomatoes scented with garam masala, cumin, and turmeric with a cinnamon tang.
      • Raja Singh da Tariwala Murgh Curry

        $18.00
        Traditional murgh curry cooked with an exotic blend of spices, onions, and tomatoes.
      • Patiala Murgh

        $18.00
        A delicacy that stems from Patiala. Chicken is marinated and cooked with ginger, garlic, onions, tomatoes, curry, cardamom, coriander, and reduced with a hint of cream.
    • Lamb and Goat Entrees (Gosht Ke Khaane)

      • Goat Curry

        $20.00
        A traditional south Indian dish where chicken is cooked in onion, tomatoes, ginger, and garlic.
      • Goat Kalimirch

        $20.00
        A popular north Indian dish with black pepper, onion, tomatoes, cashew, cream, and yogurt.
      • Goat Madras

        $20.00
        Indian goat curry has a delicious flavor of madras curry powder, tamarind, and coconut milk. Tempered with cumin and mustard seeds.
      • Goat Saagwala

        $20.00
        Another popular Indian dish at Indian restaurants. The curry is mildly spiced. The cream is added towards the end, which gives it a tad rich flavor.
      • Lamb Chop Masala

        $33.00
        Roasted lamb chops with Indian curry sauce made with onion, ginger, garlic, and aromatic spices.
      • Lamb Masala

        $20.00
        Slow-cooked lamb is a classic Indian dish with a distinct flavor and aroma. Onion, tomatoes, ginger, garlic, yogurt with exotic Indian spices make this dish a true success.
      • Lamb Vindaloo

        $20.00
        Vindaloo curry owes its origins to Portuguese-controlled Goa in the fifteenth century. Vindaloo is a spicy hot dish made with coconut, vinegar, and lots of hot red chili peppers.
      • Nalli Lamb Rogan Josh

        $33.00
        Rogan josh pulls passion from its whole and powdered spices, but not too much heat. Rogan josh is a type of Indian curry distinguished by its thick, flavorful red sauce and tender meat which has been slow-cooked in oil, yogurt, and a mix of many different spices.
    • Seafood (Samunder Se)

      • Amritsari Fish Curry

        $20.00
        A popular street food where fish is marinated in spices, tawa fried and reduced in an onion, tomato, caraway seeds, ginger, and garlic.
      • Goan Fish Curry

        $20.00
        Fish cooked with tamarind onions, tomatoes, a hint of vinegar, coconut powder, and carom seeds.
      • South Indian Fish Curry

        $20.00
        The flavor of south Indian cuisine. Aromatic spices, coconut curry with tempered spices.
      • Coconut Shrimp Curry

        $20.00
        Shrimp simmered with grated coconut in spicy sauce.
      • Shrimp Makhani-Butter Shrimp

        $20.00
        A yogurt and spices marinated shrimp dressed in a velvety red bath comprising of butter, onions, ginger, garlic 7 tomatoes scented with garam masala cumin and turmeric, with a cinnamon tang.
      • Shrimp Jalfrezi

        $20.00
        Marinated shrimp sauteed with onions, tomatoes, bell peppers, ginger, garlic, and tossed with curry.
    • Meethe Mein (Desserts)

      • Kheer

        $5.00
        Rice pudding made with reduction and dry fruits. \
      • Gulab Jamun

        $5.00
        Fried milk dumpling soaked in rose flavor sugar syrup.
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.