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    Too far to deliver

    Location and hours

    220 College St, New Haven, CT 06510
    Every Day
    12:00 PM - 09:30 PM


    4.4 (16 ratings) • American • $$
      •  More info
    220 College St, New Haven, CT 06510
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    You might be wondering what's recommended here at this evening go-to. Of the 70 items on the menu, the Guacamole is one of the things that gets the most orders. • $$ • American • Mexican • Latin American • Family Meals
    • Picked for you
      • Guacamole
      • Create your own bowl
      • Seafood Paella
      • Baja Fish Taco
      • Steak tacos
    • Appetizer
      • Guacamole
      • Baja Fish Taco
      • Steak tacos
        steak, wild mushrooms, onions, queso fresco, salsa verde
      • Calamari Frito
        Crispy calamari, fried jalapenos, and smoked
        garlic tomato sauce.
      • Beets Salad
        Roasted beets, toasted almonds, arugula, goat cheese, blood orange vinaigrette
    • Bowls
        • Create your own bowl
          Create your own bowl!!! 1st Choose base, 2nd Choose salsa, 3 Choose protein, & 4th optional
        • Chicken Bowl
          Grilled chicken, chichuahua cheese, red peppers,
          corn salsa, and scallion.
        • Shrimp Bowl
          Grilled shrimp, pineapple, queso fresco, black
          beans, beets, and arugula.
        • Vegetarian Bowl
          Grilled veggies, white beans, pico de gallo,
          beets, cauliflower, and avocado.
        • Salmon Bowl
          BBQ salmon, pumpkin seeds, bacon, jicama
          slaw, avocado, and mango.
        • Fajita Bowl
      • Entrees
        • Seafood Paella
        • Lomo saltado
        • Chicken Enchiladas
          Chicken, shiitake mushrooms, guajillo, cilantro, queso fresco, and pico de gallo.
        • Chicken Quesadilla
          Flour tortilla, chihuahua-Monterey jack cheese,
          pico de gallo, chipotle aioli
        • Churrasco a la Parrilla
          Grilled skirt steak, stir-fried rice sweet plantains, saffron mojito,
          green chimichurri.
        • Salmon Caramelizado
          Tamarind caramelized salmon ginger-chardonnay sauce and wilted kale wild mushrooms.
        • Octupos a la plancha
          Grilled octopus, fingerling potatoes, arugula, white beans, jalapeños, balsamic cilantro vinaigrette
        • Crispy whole sea bass
          arugula, quinoa, roasted peppers, sweet plantains, black olives, cilantro-lime
      • Lemonade
          • Passion Fruit
          • Strawberry
          • Mango
        • Desserts
            • Cheesecake
            • Tres Leche Cheesecake
            • Tres leches rice pudding
              Tres leches rice pudding