Ozora Izakaya Bar
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Sunday
5:00 PM - 8:30 PM
Monday
Tuesday - Saturday
5:00 PM - 9:30 PM
Quick Picks
- Edamame$5.00Gluten-free and vegetarian. Quick served cold dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
- Spicy Edamame$6.00Green soybean toasted in spicy garlic sauce. Quick served cold dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.Spicy
- Seaweed Salad$4.00Gluten-free and vegetarian. Seasoned seaweed. Quick served cold dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
- Squid Salad$5.00Seasoned squid and vegetables. Quick served cold dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
- Cucumber Sunomono$4.00Gluten-free and vegetarian. Sliced cucumber with sweet vinegar. Quick served cold dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
- J-Pot Salad$5.00Gluten-free and vegetarian. Japanese potato salad. Quick served cold dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
- Tuna Tartare$9.00Marinated minced fresh tuna with wonton chips and lotus root chips. Quick served cold dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Sides
- Miso Soup$2.00Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
- Steamed Rice$2.00Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Small Plates
- Pork Gyoza$5.00Japanese pot stickers. Izakaya dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
- Takoyaki$6.00Stuffed octopus balls. Izakaya dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
- Agebitashi Nasu$7.00Deep-fried eggplant soaked in Tsuyu, topped with bonito flakes. Izakaya dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
- Baked Mussels$8.00Served with tobiko, aioli, scallions, and eel sauce. Izakaya dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
- Hamachi Crudo$12.00Yellowtail dressed with yuzu miso, truffle ponzu, and microgreens. Izakaya dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
- Okonomiyaki$6.00Japanese savory pancake with veggies. Izakaya dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
- Agedashi Tofu$6.00Deep-fried tofu with broth. Izakaya dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
- Triple Sushi Tacos$11.00Three kinds of fish in crispy wonton shell served with ginger, guacamole, and eel sauce and spicy mayonnaise topped with pickled red onions and cilantro. Izakaya dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
- Buta Kakuni$10.00Braised pork belly. Izakaya dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
- Tori Karaage$7.00Marinated boneless fried chicken. Izakaya dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
- Washu Beef Tataki$13.00Seared Washu beef with ponzu sauce. Izakaya dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Soups
Tempura
Desserts
Plates
Salads
Nigiri and Sashimi
Sushi and Sashimi
Traditional Sushi Rolls
Sushi Rolls - Specialty
