4.4
290+ Ratings
Outback Steakhouse (9710 Riverside Drive)
4.4 x (290+) • 14026 km • Burgers • American • Sandwiches • Steak • Seafood • Salads • BBQ • $ • Info
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9710 Riverside Drive
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Outback Steakhouse in Tulsa is a restaurant that serves a variety of American and Australian-inspired dishes with a focus on steaks and burgers. The menu features a range of hearty options including signature s... More
Outback Steakhouse in Tulsa is a restaurant that serves a variety of American and Australian-inspired dishes with a focus on steaks and burgers. The menu features a range of hearty options including signature steaks like the Outback Center-Cut Sirloin and Ribeye, alongside a selection of burgers such as The Outbacker Burger and The Bloomin' Burger. Other popular items include the Aussie Cheese Fries and Chicken Fingers. The restaurant is also known for its diverse offerings like the Queensland Chicken & Shrimp Pasta and a variety of freshly made sides. Less
Rating and reviews
"The food came hot, the steak and shrimp were delicious. The pasta was really good."
• Janet S. • 01/23/24
"Christy was on top of my mods ✓"
• David P. • 12/17/21
x $0 delivery fee
new customers
Delivery unavailable
Delivery time
Sunday
11:00 AM - 9:00 PM
Monday - Thursday
4:00 PM - 10:00 PM
Friday
4:00 PM - 11:00 PM
Saturday
11:00 AM - 11:00 PM
Featured items
Featured Specials
Seasonal features to enjoy with your mates for a limited time!- NEW! Garlic Parm Chicken Bites$11.49Hand-breaded, crispy chicken bites tossed in garlic butter and topped with shredded Parmesan and fresh green onions. Served with house-made ranch dressing.
- NEW! BBQ Chicken Bites$11.49Saucy, hand-breaded chicken bites tossed in our signature BBQ sauce. Served with house-made ranch dressing.
- NEW! Sirloin* & Lobster Mac$19.99Our signature center-cut 6oz sirloin paired with our premium steakhouse mac & cheese topped with lobster. Served with choice of steakhouse potato.
- Toowoomba Salmon*$29.99Grilled salmon topped with seasoned, sautéed shrimp and mushrooms in a creamy Creole sauce. Served with boldly seasoned rice and fresh seasonal veggies.
- NEW! Bone-In Ribeye* w/ Aussie Cab Onion & Seasoned Butter$38.99A juicy 18 oz. bone-in ribeye, extra marbled for maximum tenderness, topped with a World's Edge Cabernet caramelized onion and seasoned butter. Includes choice of steakhouse potato and a side.Popular
- Blue Cheese Pecan Chopped Side Salad**$6.99Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.
- Tim Tam Brownie Cake**$12.59A cake made with layers of chocolate brownie, peanut butter and chocolate mousse, caramel sauce and topped with famous Tim Tam cookies from Australia.
Appetizers
- Aussie Cheese Fries$13.99 • 2620 Cal.Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
- Bloomin' Onion®$11.59 • 100% (5) • 1620 Cal.An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
- Grilled Shrimp on the Barbie$16.99 • 560 Cal.Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.
- Kookaburra Wings®$18.99 • 1740 Cal.Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.
- Bloomin Shrimp$17.99 • 990 Cal.All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.
- Gold Coast Coconut Shrimp**$16.99 • 66% (3) • 550 Cal.Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
- Sydney Shrooms$10.49 • 1370 Cal.Lightly battered and fried mushrooms served with house-made ranch dressing.
- Steakhouse Mac & Cheese Bites$9.49 • 770 Cal.Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.
- Seared Pepper Ahi*$20.79 • 460 Cal.Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.
Signature Steaks
- Outback Center-Cut Sirloin*$19.29 • 83% (12)Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
- Victoria's Filet® Mignon*$31.49 • 90% (11)The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
- Melbourne Porterhouse* 22 oz.$40.49 • 1050 Cal.Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.
- Ribeye* 13 oz.$32.29 • 100% (5) • 950 Cal.Extra marbled for maximum tenderness. Served with two freshly made sides.
Steak Combos
Chicken, Ribs, and More
Seafood
Seafood items are served with boldly seasoned rice and fresh veggies. Add a cup of our fresh made soup or one of our Signature Side Salads.Burgers & Sandwiches
Served with Aussie Fries. Burgers are cooked to order. Add a cup of our fresh made soup or one of our Signature Side SaladsEntree Salads
Soups & Side Salads
Soups & Sides Offered SeparatelyFreshly Made Sides
Freshly made Sides Offered SeparatelyLunch Specials
Available until 4pm. Choice of Aussie Fries or fresh mixed veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.Desserts
Kids Menu
Just for kids under 10, please! All Joey Menu entrées are served with choice of one freshly made side and choice of a beverage.Non-Alcoholic Beverages
Try one of our ice cold Coca Cola products, Gold Peak Tea or a refreshing Country Style lemonade!Party Platters
Planning an event? Let us help bring bold flavors to the table, mate! Order your Aussie party platter today! Each platter serves 4-6Add to Your Order
- Rating and reviews
4.4
•290+ Ratings •
5 Reviews
Janet S.• 01/23/24The food came hot, the steak and shrimp were delicious. The pasta was really good.
Michael R.• 08/02/23excellent Steak and burger!
Courtney B.• 03/01/23Good
David P.• 12/17/21Christy was on top of my mods ✓
Ronald H.• 08/21/21Well worth it.
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