4.5
4000+ Ratings
Outback Steakhouse (7885 113th Street)
4.5 x (4,000+) • Burgers • American • Sandwiches • Steak • Seafood • Salads • BBQ • Family Friendly • € • Info
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7885 113th Street
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Outback Steakhouse (7885 113th Street) in Seminole offers a robust menu centered on American and Australian-themed dishes, with a particular focus on steaks and grilled entrees. Popular choices among patrons in... More
Outback Steakhouse (7885 113th Street) in Seminole offers a robust menu centered on American and Australian-themed dishes, with a particular focus on steaks and grilled entrees. Popular choices among patrons include the Outback Center-Cut Sirloin, Victoria's Filet® Mignon, Alice Springs Chicken®, and The Outbacker Burger. The menu also features a variety of soups, salads, and sides, such as the French Onion Soup and Steakhouse Salad. Rated at approximately 4.2, this restaurant is a favored option for evening dining, attracting customers with its hearty entrees and signature steaks. Less
Rating and reviews
"We ordered Kookaburra Wings, Brussel Sprouts, & Coconut Shrimp with a House Salad to go. Everything was ready to pick up on time and delicious as usual!"
• Christopher K. • 06/26/23
"the steaks were super flavorful, the baked potatoes were perfect, thanks for the great dinner!"
• AILIS S. • 11/13/22
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Delivery time
Sunday - Thursday
11:00 AM - 10:00 PM
Friday - Saturday
11:00 AM - 11:00 PM
Featured items
Featured Specials
- NEW! 3 Cheese Steak Dip$17.79Seasoned steak, creamy three-cheese blend, diced tomatoes and green onions. Served with tortilla chips.Popular
- NEW! Reef & Beef Platter$37.99The ultimate trio featuring the best of surf & turf – a tender Victoria’s Barrel-Cut Filet Mignon*, grilled shrimp and sea scallops with lemon butter. Served with choice of steakhouse potato and a side.
- NEW! Tasmanian Shrimp & Scallop Pasta$25.29Grilled shrimp and sea scallops, sautéed mushrooms and tomatoes over fettuccine tossed in our alfredo sauce with a kick and topped with Parmesan cheese.
- NEW! Bloomin' French Onion Sirloin*$20.49A center-cut sirloin, seasoned and seared, topped with melted Provolone cheese and Bloomin’ Onion® petals. Served with choice of steakhouse potato and a side.
- NEW! Twin Reefs Shrimp$16.99Crispy breaded shrimp paired with buttery garlic shrimpscampi. Served with your choice of side.
- Toowoomba Salmon$29.99 • 630 Cal.Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.
- Alice Springs Chicken®$24.29 • 910 Cal.Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.
- Wedge Side Salad$6.99 • 530 Cal.A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.
- Chocolate Thunder from Down Under®**$11.99 • 1500 Cal.An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
Appetizers
- Bloomin' Onion®$11.59 • 87% (117) • 1620 Cal.An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
- Kookaburra Wings®$18.99 • 96% (32) • 1740 Cal.Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.
- Bloomin Shrimp$17.99 • 93% (15) • 990 Cal.All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.
- Sydney Shrooms$10.49 • 87% (39) • 1370 Cal.Lightly battered and fried mushrooms served with house-made ranch dressing.
- Aussie Cheese Fries$13.99 • 76% (26) • 2620 Cal.Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
- Seared Pepper Ahi*$20.79 • 81% (16) • 460 Cal.Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.
- Grilled Shrimp on the Barbie$16.99 • 72% (17) • 560 Cal.Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.
- Gold Coast Coconut Shrimp**$16.99 • 91% (34) • 550 Cal.Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Signature Steaks
- Outback Center-Cut Sirloin*$19.29 • 88% (208)Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
- Victoria's Filet® Mignon*$31.49 • 94% (150)The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
- Ribeye* 13 oz.$32.29 • 81% (32) • 950 Cal.Extra marbled for maximum tenderness. Served with two freshly made sides.
Steak Combos
Chicken, Ribs, and More
Seafood
Seafood items are served with boldly seasoned rice and fresh veggies. Add a cup of our fresh made soup or one of our Signature Side Salads.Burgers & Sandwiches
Served with Aussie Fries. Burgers are cooked to order. Add a cup of our fresh made soup or one of our Signature Side SaladsEntree Salads
Soups & Side Salads
Soups & Sides Offered SeparatelyFreshly Made Sides
Freshly made Sides Offered SeparatelyDesserts
Kids Menu
Just for kids under 10, please! All Joey Menu entrées are served with choice of one freshly made side and choice of a beverage.Non-Alcoholic Beverages
Try one of our ice cold Coca Cola products, Gold Peak Tea or a refreshing Country Style lemonade!Party Platters
Planning an event? Let us help bring bold flavors to the table, mate! Order your Aussie party platter today! Each platter serves 4-6Add to Your Order
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