4.4
320+ Ratings
Outback Steakhouse (6059 E Valley Center Rd)
Delivery
Pickup
Outback Steakhouse in Bozeman specializes in a variety of hearty American and Australian-inspired dishes. This establishment is particularly known for its signature steaks, such as the Outback Center-Cut Sirloi... More
Outback Steakhouse in Bozeman specializes in a variety of hearty American and Australian-inspired dishes. This establishment is particularly known for its signature steaks, such as the Outback Center-Cut Sirloin and the Bone-In Ribeye, as well as its burgers like The Outbacker Burger. The menu also includes a wide range of options from baby back ribs and grilled chicken to seafood dishes like the Perfectly Grilled Salmon and Steamed Lobster Tails. Popular among customers are the Bloomin' Burger and the Aussie Cheese Fries, often ordered together for a satisfying meal. With a customer rating of approximately 4.2, Outback Steakhouse is a favored choice for evening dining in Bozeman. Less
Rating and reviews
"Salad had great ingredients and there was plenty of it. Mushrooms are very good, too."
• Mary N. • 10/12/23
"Absolutely outstanding lobster, sauces and fries and the staff is amazing!"
• Bara C. • 09/03/23
x $0 delivery fee
new customers
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Delivery time
Sunday
11:00 AM - 9:30 PM
Monday - Thursday
4:00 PM - 9:30 PM
Friday
4:00 PM - 10:00 PM
Saturday
11:00 AM - 10:00 PM
Featured items
Featured Specials
- NEW! 3 Cheese Steak Dip$17.99Seasoned steak, creamy three-cheese blend, diced tomatoes and green onions. Served with tortilla chips.
- NEW! Bloomin' French Onion Sirloin*$24.99A center-cut sirloin, seasoned and seared, topped with melted Provolone cheese and Bloomin’ Onion® petals. Served with choice of steakhouse potato and a side.
- NEW! Twin Reefs Shrimp$19.99Crispy breaded shrimp paired with buttery garlic shrimpscampi. Served with your choice of side.
- Toowoomba Salmon$30.99 • 630 Cal.Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.
- Alice Springs Chicken®$25.99 • 910 Cal.Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.
- Chocolate Thunder from Down Under®**$11.99 • 1520 Cal.An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
Appetizers
- Bloom Petals$9.89 • 85% (7) • 590 Cal.Bloomin' Onion® petals served with our signature bloom sauce.
- Bloomin' Onion®$11.99 • 66% (6) • 1620 Cal.An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
- Aussie Cheese Fries$17.59 • 100% (3) • 2620 Cal.Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
- Kookaburra Wings®$19.79 • 1740 Cal.Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.
- Gold Coast Coconut Shrimp**$18.99 • 100% (3) • 550 Cal.Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
- Sydney Shrooms$12.99 • 83% (6) • 1370 Cal.Lightly battered and fried mushrooms served with house-made ranch dressing.
- Grilled Shrimp on the Barbie$18.99 • 560 Cal.Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.
- Seared Pepper Ahi*$23.99 • 460 Cal.Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.
Signature Steaks
Outback steaks are served with a choice of two freshly made sides.- Outback Center-Cut Sirloin*$24.49 • 90% (10)Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
- Ribeye* 13 oz.$38.99 • 42% (7) • 950 Cal.Extra marbled for maximum tenderness. Served with two freshly made sides.
- Victoria's Filet® Mignon*$33.99 • 100% (12)The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
- Bone-In Ribeye* 18 oz.$39.99 • 83% (6) • 1070 Cal.Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.
- Victoria's Filet® Mignon* & Lobster$54.99 • 670 Cal.Our tender, juicy filet paired with a steamed lobster tail. Served with your choice of signature potato and one freshly made side.
- Back by Popular Demand! Bone-in NY Strip*$41.99 • 850 Cal.Thick cut, bone-in, and full of rich flavor. 16 oz.
Steak Combos
Served with a choice of two freshly made sides.Chicken, Ribs, and More
Add a cup of our fresh made soup or one of our Signature Side Salads.Seafood
Seafood items are served with boldly seasoned rice and fresh mixed veggies. Add a cup of our fresh made soup or one of our Signature Side Salads.Burgers & Sandwiches
Served with Aussie Fries. Burgers are cooked to order. Add a cup of our fresh made soup or one of our Signature Side SaladsEntree Salads
Soups & Side Salads
Freshly Made Sides
Dessert
Kids Menu
Just for kids under 10, please! All Joey Menu entrées are served with choice of one freshly made side and choice of a beverage.Bundle Meals
Family BundlesNon-Alcoholic Beverages
Try one of our ice cold Coca Cola products, Gold Peak Tea or a refreshing Country Style lemonade!Add to Your Order
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