4.5
930+ Ratings
Outback Steakhouse (5218 1-10 East)
4.5 x (930+) • 1662.7 mi • Burgers • American • Sandwiches • Steak • Seafood • Salads • BBQ • Family Friendly • Group Friendly • Alcohol • $ • Info
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5218 1-10 East
Outback Steakhouse (5218 1-10 East) is an affordable, well-rated American restaurant chain located in Baytown. The most popular time of day for orders is in the evening. Customers frequently enjoy ordering the ... More
Outback Steakhouse (5218 1-10 East) is an affordable, well-rated American restaurant chain located in Baytown. The most popular time of day for orders is in the evening. Customers frequently enjoy ordering the Outback Center-Cut Sirloin, Victoria's Filet Mignon, and The Outbacker Burger. A common combination is the Outback Center-Cut Sirloin and the Sirloin & Shrimp on the Barbie. Less
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Rating and reviews
"Always fresh and delicious! Excellent menu variety, too."
• Jamahdi A. • 03/21/24
"food is great, tasty and good portions"
• leandra A. • 03/23/24
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Tuesday
11:45 AM - 9:45 PM
Wednesday
11:45 AM - 9:45 PM
Thursday
11:45 AM - 9:45 PM
Friday
11:45 AM - 10:45 PM
Saturday
11:45 AM - 10:45 PM
Sunday
11:45 AM - 8:45 PM
Monday
11:45 AM - 9:45 PM
Featured items
Featured Specials
Seasonal features to enjoy with your mates for a limited time!- NEW! Sweet Sriracha Chicken Bites$11.49Hand-breaded, crispy chicken bites drizzled with sweet sriracha sauce. Served with house-made ranch dressing and sweet sriracha sauce.Popular
- Bloomin' Fried Shrimp$16.99All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.
- Wedge Salad$6.59A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.
- Victoria's Barrel-Cut Filet Mignon*$29.99The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
- Queensland Chicken & Shrimp Pasta$20.59Grilled chicken and shrimp over fettuccine tossed in a bold Alfredo sauce.
- NEW! Steak* & Lobster$19.99 • 100% (3)Our signature center-cut sirloin paired with a steamed lobster tail. Served with choice of steakhouse potato and a side.
- New York-Style Cheesecake$11.59Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry melba sauce or chocolate sauce.
Appetizers
- Bloomin' Onion®$11.59 • 92% (14) • 1620 Cal.An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
- Kookaburra Wings®$18.99 • 100% (4) • 1740 Cal.Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.
- Aussie Cheese Fries$12.99 • 100% (3) • 2620 Cal.Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
- Sydney Shrooms$9.99 • 72% (11) • 1370 Cal.Lightly battered and fried mushrooms served with house-made ranch dressing.
- Gold Coast Coconut Shrimp**$15.59 • 550 Cal.Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
- Grilled Shrimp on the Barbie$15.59 • 560 Cal.Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.
- Bloomin Shrimp$16.99 • 80% (5) • 990 Cal.All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.
- Seared Pepper Ahi*$19.99 • 460 Cal.Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.
Signature Steaks
- Outback Center-Cut Sirloin*$17.99 • 92% (25)Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
- Ribeye* 13 oz.$31.99 • 100% (9) • 950 Cal.Extra marbled for maximum tenderness. Served with two freshly made sides.
- Victoria's Filet® Mignon*$29.99 • 83% (6)The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
- Bone-In Ribeye* 18 oz.$35.99 • 100% (7) • 1350 Cal.Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.
- New! Filet* Sheila$32.99 • 840 Cal.Two tender filet medallions, seasoned and seared, topped with melted Swiss cheese, sautéed mushrooms, savory peppercorn sauce and fried Bloomin' Carrot Crunch. Served with choice of two freshly made sides.
Steak Combos
Chicken, Ribs, and More
Seafood
Seafood items are served with boldly seasoned rice and fresh veggies. Add a cup of our fresh made soup or one of our Signature Side Salads.Burgers & Sandwiches
Served with Aussie Fries. Burgers are cooked to order. Add a cup of our fresh made soup or one of our Signature Side SaladsEntree Salads
Soups & Side Salads
Soups & Sides Offered SeparatelyFreshly Made Sides
Freshly made Sides Offered SeparatelyLunch Specials
Available until 4pm. Choice of Aussie Fries or fresh mixed veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.Desserts
Kids Menu
Just for kids under 10, please! All Joey Menu entrées are served with choice of one freshly made side and choice of a beverage.Non-Alcoholic Beverages
Try one of our ice cold Coca Cola products, Gold Peak Tea or a refreshing Country Style lemonade!Party Platters
Planning an event? Let us help bring bold flavors to the table, mate! Order your Aussie party platter today! Each platter serves 4-6Add to Your Order
- Rating and reviews
4.5
•930+ Ratings •
13 Reviews
Jamahdi A.• 04/04/24Delicious!! Always.
leandra A.• 03/23/24food is great, tasty and good portions
Jamahdi A.• 03/21/24Always fresh and delicious! Excellent menu variety, too.
Trisha F.• 02/17/24Food was very good and big portion.
Israel H.• 01/25/24good
John T.• 01/22/24hot fresh food
Israel H.• 12/17/23good
Michael G.• 12/15/23wonderful
Israel H.• 12/01/23nice
Ryan C.• 10/31/23Excellent food in town!!!
Ryan C.• 08/28/23Best center-cut sirloin. I love it.
Courtnae M.• 12/11/21Delicious
Claudine C.• 10/08/21great food
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