4.4
1000+ Ratings
Outback Steakhouse (5218 1-10 East)
4.4 x (1,000+) • Burgers • American • Sandwiches • Steak • Seafood • Salads • BBQ • Family Friendly • Group Friendly • Alcohol • $ • Info
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5218 1-10 East
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Outback Steakhouse in Baytown offers a hearty dining experience with a focus on steaks and American-style dishes. Notable menu items include the Outback Center-Cut Sirloin, Victoria's Filet® Mignon, and the Bon... More
Outback Steakhouse in Baytown offers a hearty dining experience with a focus on steaks and American-style dishes. Notable menu items include the Outback Center-Cut Sirloin, Victoria's Filet® Mignon, and the Bone-In Ribeye. Patrons also enjoy the NEW! Kingsland Pasta and Sydney Shrooms, which are popular choices. This establishment is particularly favored during the evening hours and maintains a high customer satisfaction rating. Less
Rating and reviews
"Always fresh and delicious! Excellent menu variety, too."
• Jamahdi A. • 03/21/24
"food is great, tasty and good portions"
• leandra A. • 03/23/24
x $0 delivery fee
new customers
Delivery unavailable
Delivery time
Sunday
11:00 AM - 9:00 PM
Monday - Thursday
11:00 AM - 10:00 PM
Friday - Saturday
11:00 AM - 11:00 PM
Featured items
Featured Specials
- NEW! 3 Cheese Steak Dip$17.79Seasoned steak, creamy three-cheese blend, diced tomatoes and green onions. Served with tortilla chips.
- NEW! Reef & Beef Platter$37.99The ultimate trio featuring the best of surf & turf – a tender Victoria’s Barrel-Cut Filet Mignon*, grilled shrimp and sea scallops with lemon butter. Served with choice of steakhouse potato and a side.
- NEW! Tasmanian Shrimp & Scallop Pasta$25.29Grilled shrimp and sea scallops, sautéed mushrooms and tomatoes over fettuccine tossed in our alfredo sauce with a kick and topped with Parmesan cheese.
- NEW! Bloomin' French Onion Sirloin*Priced by add-onsA center-cut sirloin, seasoned and seared, topped with melted Provolone cheese and Bloomin’ Onion® petals. Served with choice of steakhouse potato and a side.
- NEW! Twin Reefs ShrimpPriced by add-onsCrispy breaded shrimp paired with buttery garlic shrimpscampi. Served with your choice of side.
- Toowoomba Salmon$29.99 • 630 Cal.Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.
- Alice Springs Chicken®$24.29 • 910 Cal.Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.
- Wedge Side Salad$6.99 • 530 Cal.A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.
- Chocolate Thunder from Down Under®**$11.99 • 1500 Cal.An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
Appetizers
- Bloomin' Onion®$11.59 • 94% (18) • 1620 Cal.An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
- Kookaburra Wings®$18.99 • 100% (4) • 1740 Cal.Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.
- Aussie Cheese Fries$13.99 • 100% (4) • 2620 Cal.Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
- Sydney Shrooms$10.49 • 77% (18) • 1370 Cal.Lightly battered and fried mushrooms served with house-made ranch dressing.
- Gold Coast Coconut Shrimp**$16.99 • 100% (3) • 550 Cal.Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
- Grilled Shrimp on the Barbie$16.99 • 560 Cal.Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.
- Bloomin Shrimp$17.99 • 77% (9) • 990 Cal.All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.
- Seared Pepper Ahi*$20.79 • 460 Cal.Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.
- Steakhouse Mac & Cheese Bites$9.49 • 770 Cal.Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.
Steak Combos
Chicken, Ribs, and More
Seafood
Seafood items are served with boldly seasoned rice and fresh veggies. Add a cup of our fresh made soup or one of our Signature Side Salads.Burgers & Sandwiches
Served with Aussie Fries. Burgers are cooked to order. Add a cup of our fresh made soup or one of our Signature Side SaladsEntree Salads
Soups & Side Salads
Soups & Sides Offered SeparatelyFreshly Made Sides
Freshly made Sides Offered SeparatelyLunch Specials
Available until 4pm. Choice of Aussie Fries or fresh mixed veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.Desserts
Kids Menu
Just for kids under 10, please! All Joey Menu entrées are served with choice of one freshly made side and choice of a beverage.Non-Alcoholic Beverages
Try one of our ice cold Coca Cola products, Gold Peak Tea or a refreshing Country Style lemonade!Party Platters
Planning an event? Let us help bring bold flavors to the table, mate! Order your Aussie party platter today! Each platter serves 4-6Add to Your Order
- Rating and reviews
4.4
•1000+ Ratings •
17 Reviews
Andy D.• 07/13/24enjoy my meal
Jon D.• 06/18/24The best steak you can get delivered!
Billy B.• 06/16/24As good as advertised.
leandra A.• 05/01/24always fresh
Jamahdi A.• 04/04/24Delicious!! Always.
leandra A.• 03/23/24food is great, tasty and good portions
Jamahdi A.• 03/21/24Always fresh and delicious! Excellent menu variety, too.
Trisha F.• 02/17/24Food was very good and big portion.
Israel H.• 01/25/24good
JOHN T.• 01/22/24hot fresh food
Israel H.• 12/17/23good
Michael G.• 12/15/23wonderful
Israel H.• 12/01/23nice
Ryan C.• 10/01/23Excellent food in town!!!
Ryan C.• 08/28/23Best center-cut sirloin. I love it.
Courtnae M.• 12/11/21Delicious
Claudine C.• 10/08/21great food
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