4.3
1000+ Ratings
Outback Steakhouse (3088 Watson Boulevard)
4.3 x (1,000+) • Burgers • American • Sandwiches • Steak • Seafood • Salads • BBQ • Family Friendly • $ • Info
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3088 Watson Boulevard
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Outback Steakhouse, located on Watson Boulevard in Warner Robins, offers a diverse menu primarily featuring American and steakhouse favorites, despite being categorized as a pasta restaurant. Patrons favor clas... More
Outback Steakhouse, located on Watson Boulevard in Warner Robins, offers a diverse menu primarily featuring American and steakhouse favorites, despite being categorized as a pasta restaurant. Patrons favor classics such as the Outback Center-Cut Sirloin and the Ribeye. The menu includes a variety of burgers, sandwiches, and an array of appetizers like the Bloomin' Onion and Aussie Cheese Fries. Signature steaks and hearty entrees, such as the Queensland Chicken & Shrimp Pasta, are commonly ordered together, reflecting the restaurant's broad appeal. This establishment holds a customer rating of approximately 4.3. Less
Rating and reviews
"Very delicious and I feel like I got all the food I would have if I had eaten in the restaurant."
• AJ H. • 12/01/21
"Was ready really quick. Loved my salad, and the herb butter for my steak was delicious"
• MAURICE W. • 05/21/23
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new customers
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Delivery time
Sunday
11:00 AM - 9:00 PM
Monday - Thursday
11:00 AM - 10:00 PM
Friday - Saturday
11:00 AM - 11:00 PM
Featured items
Featured Specials
- NEW! 3 Cheese Steak Dip$17.79Seasoned steak, creamy three-cheese blend, diced tomatoes and green onions. Served with tortilla chips.
- NEW! Reef & Beef Platter$37.99The ultimate trio featuring the best of surf & turf – a tender Victoria’s Barrel-Cut Filet Mignon*, grilled shrimp and sea scallops with lemon butter. Served with choice of steakhouse potato and a side.
- NEW! Tasmanian Shrimp & Scallop Pasta$25.29Grilled shrimp and sea scallops, sautéed mushrooms and tomatoes over fettuccine tossed in our alfredo sauce with a kick and topped with Parmesan cheese.
- NEW! Bloomin' French Onion Sirloin*Priced by add-onsA center-cut sirloin, seasoned and seared, topped with melted Provolone cheese and Bloomin’ Onion® petals. Served with choice of steakhouse potato and a side.
- NEW! Twin Reefs ShrimpPriced by add-onsCrispy breaded shrimp paired with buttery garlic shrimpscampi. Served with your choice of side.
- Toowoomba Salmon$29.99 • 630 Cal.Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.
- Alice Springs Chicken®$24.29 • 910 Cal.Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.
- Wedge Side Salad$6.99 • 530 Cal.A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.
- Chocolate Thunder from Down Under®**$11.99 • 1500 Cal.An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
Appetizers
- Sydney Shrooms$10.49 • 76% (13) • 1370 Cal.Lightly battered and fried mushrooms served with house-made ranch dressing.
- Kookaburra Wings®$18.99 • 85% (14) • 1740 Cal.Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.
- Bloomin' Onion®$11.59 • 79% (34) • 1620 Cal.An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
- Steakhouse Mac & Cheese Bites$9.49 • 80% (5) • 770 Cal.Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.
- Bloomin Shrimp$17.99 • 100% (6) • 990 Cal.All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.
- Aussie Cheese Fries$13.99 • 87% (8) • 2620 Cal.Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
- Grilled Shrimp on the Barbie$16.99 • 100% (5) • 560 Cal.Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.
- Seared Pepper Ahi*$20.79 • 66% (3) • 460 Cal.Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.
- Gold Coast Coconut Shrimp**$16.99 • 75% (4) • 550 Cal.Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Signature Steaks
Steak Combos
Chicken, Ribs, and More
Seafood
Seafood items are served with boldly seasoned rice and fresh veggies. Add a cup of our fresh made soup or one of our Signature Side Salads.Burgers & Sandwiches
Served with Aussie Fries. Burgers are cooked to order. Add a cup of our fresh made soup or one of our Signature Side SaladsEntree Salads
Soups & Side Salads
Soups & Sides Offered SeparatelyFreshly Made Sides
Freshly made Sides Offered SeparatelyLunch Specials
Available until 4pm. Choice of Aussie Fries or fresh mixed veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.Desserts
Kids Menu
Just for kids under 10, please! All Joey Menu entrées are served with choice of one freshly made side and choice of a beverage.Non-Alcoholic Beverages
Try one of our ice cold Coca Cola products, Gold Peak Tea or a refreshing Country Style lemonade!Party Platters
Planning an event? Let us help bring bold flavors to the table, mate! Order your Aussie party platter today! Each platter serves 4-6Add to Your Order
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