4.4
170+ Ratings
Outback Steakhouse (28 Windigrove Drive)
4.4 x (170+) • Steak • Seafood • Burgers • American • Sandwiches • $$ • Info
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28 Windigrove Drive
Outback Steakhouse in Waynesboro delivers a diverse menu focusing on American and Australian-inspired steakhouse fare. The restaurant is popular for its hearty entrees such as Victoria's Filet Mignon, Outback C... More
Outback Steakhouse in Waynesboro delivers a diverse menu focusing on American and Australian-inspired steakhouse fare. The restaurant is popular for its hearty entrees such as Victoria's Filet Mignon, Outback Center-Cut Sirloin, and The Outbacker Burger. Guests often pair these dishes with sides like Steakhouse Mac & Cheese or Dressed Baked Potato. For those with a sweet tooth, the Salted Caramel Cookie Skillet is a favored dessert. Outback Steakhouse's rating of approximately 4.2 reflects its commitment to quality and customer satisfaction. Less
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Rating and reviews
"Great self treat for my own night off, movie night! Nicely done."
• Brenda V. • 05/18/23
"Delicious 😋"
• Karla C. • 05/07/22
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Sunday
11:00 AM - 9:00 PM
Monday - Thursday
4:00 PM - 10:00 PM
Friday - Saturday
11:00 AM - 10:30 PM
Featured items
Featured Specials
- NEW! Tasmanian Shrimp & Scallop Pasta$25.29Grilled shrimp and sea scallops, sautéed mushrooms and tomatoes over fettuccine tossed in our alfredo sauce with a kick and topped with Parmesan cheese.
- NEW! Reef & Beef Platter$37.99The ultimate trio featuring the best of surf & turf – a tender Victoria’s Barrel-Cut Filet Mignon*, grilled shrimp and sea scallops with lemon butter. Served with choice of steakhouse potato and a side.
- Bloomin' Fried Shrimp$17.99Tender, bite-sized shrimp hand-breaded with our famous Bloomin’ Onion® spices and cooked until golden brown. Drizzled and served with our spicy signature bloom sauce.
- Blue Cheese Pecan Chopped Salad**$6.99Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and crispy noodles all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.
- Perfectly Grilled Salmon$28.79 • 540 Cal.Seasoned and grilled salmon served with our classic rémoulade sauce, boldly seasoned rice and fresh veggies.
- Chocolate Thunder from Down Under®**$11.99 • 1500 Cal.An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
Appetizers
- Sydney Shrooms$10.49 • 80% (5) • 1370 Cal.Lightly battered and fried mushrooms served with house-made ranch dressing.
- Bloomin' Onion®$11.59 • 85% (7) • 1620 Cal.An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
- Aussie Cheese Fries$13.99 • 2620 Cal.Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.Popular
- Steakhouse Mac & Cheese Bites$9.49 • 770 Cal.Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.
- Bloomin Shrimp$17.99 • 990 Cal.All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.
- Seared Pepper Ahi*$20.79 • 460 Cal.Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.
- Gold Coast Coconut Shrimp**$16.99 • 550 Cal.Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
- Grilled Shrimp on the Barbie$16.99 • 560 Cal.Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.
- Kookaburra Wings®$18.99 • 100% (4) • 1740 Cal.Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.
Signature Steaks
- Outback Center-Cut Sirloin*$19.29 • 71% (7)Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
- Ribeye* 13 oz.$32.29 • 950 Cal.Extra marbled for maximum tenderness. Served with two freshly made sides.
- Victoria's Filet® Mignon*$31.49 • 100% (7)The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
- Bone-In Ribeye* 18 oz.$36.99 • 1350 Cal.Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.
- Melbourne Porterhouse* 22 oz.$40.49 • 1050 Cal.Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.
Steak Combos
Chicken, Ribs, and More
Seafood
Seafood items are served with boldly seasoned rice and fresh veggies. Add a cup of our fresh made soup or one of our Signature Side Salads.Burgers & Sandwiches
Served with Aussie Fries. Burgers are cooked to order. Add a cup of our fresh made soup or one of our Signature Side SaladsEntree Salads
Soups & Side Salads
Soups & Sides Offered SeparatelyFreshly Made Sides
Freshly made Sides Offered SeparatelyLunch Specials
Available until 4pm. Choice of Aussie Fries or fresh mixed veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.Desserts
Kids Menu
Just for kids under 10, please! All Joey Menu entrées are served with choice of one freshly made side and choice of a beverage.Non-Alcoholic Beverages
Try one of our ice cold Coca Cola products, Gold Peak Tea or a refreshing Country Style lemonade!Party Platters
Planning an event? Let us help bring bold flavors to the table, mate! Order your Aussie party platter today! Each platter serves 4-6Add to Your Order
- Rating and reviews
4.4
•170+ Ratings •
2 Reviews
Brenda V.• 05/18/23Great self treat for my own night off, movie night! Nicely done.
Karla C.• 05/07/22Delicious 😋
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