4.2
490+ Ratings
Outback Steakhouse (1899 Sugar Exchange)
4.2 x (490+) • Burgers • American • Sandwiches • Steak • Seafood • Salads • BBQ • $ • Info
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1899 Sugar Exchange
Located in Prattville, Outback Steakhouse (1899 Sugar Exchange) offers a diverse menu that centers around American and Australian-inspired steakhouse dishes with a notable selection of seafood. Popular among it... More
Located in Prattville, Outback Steakhouse (1899 Sugar Exchange) offers a diverse menu that centers around American and Australian-inspired steakhouse dishes with a notable selection of seafood. Popular among its patrons are the Outback Center-Cut Sirloin, Victoria's Filet® Mignon, Alice Springs Chicken®, and Outback Ribs. The menu also features a variety of burgers and sandwiches, including The Outbacker and The Bloomin' Burger, alongside signature steaks like the Bone-In Ribeye and the Melbourne. Additional highlights include freshly made sides like the Over-the-Top Brussels Sprouts and Steakhouse Mac & Cheese. This venue is particularly favored in the evening, reflecting its vibrant dinner atmosphere. Less
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Rating and reviews
"To start off they have a great employee that does to go his name is Brandon fryer and he is the best because of his customer service skills and he always prepares the food and make sure that it's exactly how a customer would want it. Their food is always spectacular warm and I've never had a problem."
• Brandon F. • 01/20/24
"The Food quality is unlike any other competing restaurants. It's shocking to get a sirloin with flavor anymore. Well Done Outback 👏"
• Michael L. • 05/04/24
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Sunday
11:00 AM - 8:30 PM
Monday - Thursday
4:00 PM - 9:30 PM
Friday - Saturday
11:00 AM - 10:00 PM
Featured items
Featured Specials
- NEW! 3 Cheese Steak Dip$17.79Seasoned steak, creamy three-cheese blend, diced tomatoes and green onions. Served with tortilla chips.
- NEW! Reef & Beef Platter$37.99The ultimate trio featuring the best of surf & turf – a tender Victoria’s Barrel-Cut Filet Mignon*, grilled shrimp and sea scallops with lemon butter. Served with choice of steakhouse potato and a side.
- NEW! Tasmanian Shrimp & Scallop Pasta$25.29Grilled shrimp and sea scallops, sautéed mushrooms and tomatoes over fettuccine tossed in our alfredo sauce with a kick and topped with Parmesan cheese.
- NEW! Bloomin' French Onion Sirloin*Priced by add-onsA center-cut sirloin, seasoned and seared, topped with melted Provolone cheese and Bloomin’ Onion® petals. Served with choice of steakhouse potato and a side.
- NEW! Twin Reefs ShrimpPriced by add-onsCrispy breaded shrimp paired with buttery garlic shrimpscampi. Served with your choice of side.
- Toowoomba Salmon$29.99 • 630 Cal.Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.
- Alice Springs Chicken®$24.29 • 910 Cal.Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.
- Wedge Side Salad$6.99 • 530 Cal.A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.
- Chocolate Thunder from Down Under®**$11.99 • 1500 Cal.An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
Appetizers
- Bloomin' Onion®$11.59 • 75% (12) • 1620 Cal.An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
- Steakhouse Mac & Cheese Bites$9.49 • 770 Cal.Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.
- Kookaburra Wings®$18.99 • 1740 Cal.Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.
- Grilled Shrimp on the Barbie$16.99 • 560 Cal.Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.
- Aussie Cheese Fries$13.99 • 100% (4) • 2620 Cal.Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
- Seared Pepper Ahi*$20.79 • 460 Cal.Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.
- Sydney Shrooms$10.49 • 1370 Cal.Lightly battered and fried mushrooms served with house-made ranch dressing.
- Bloomin Shrimp$17.99 • 990 Cal.All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.Popular
- Gold Coast Coconut Shrimp**$16.99 • 550 Cal.Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Signature Steaks
Steak Combos
Chicken, Ribs, and More
Seafood
Seafood items are served with boldly seasoned rice and fresh veggies. Add a cup of our fresh made soup or one of our Signature Side Salads.Burgers & Sandwiches
Served with Aussie Fries. Burgers are cooked to order. Add a cup of our fresh made soup or one of our Signature Side SaladsEntree Salads
Soups & Side Salads
Soups & Sides Offered SeparatelyFreshly Made Sides
Freshly made Sides Offered SeparatelyDesserts
Kids Menu
Just for kids under 10, please! All Joey Menu entrées are served with choice of one freshly made side and choice of a beverage.Non-Alcoholic Beverages
Try one of our ice cold Coca Cola products, Gold Peak Tea or a refreshing Country Style lemonade!Party Platters
Planning an event? Let us help bring bold flavors to the table, mate! Order your Aussie party platter today! Each platter serves 4-6Add to Your Order
- Rating and reviews
4.2
•490+ Ratings •
12 Reviews
Josh B.• 05/29/24Always good food! Very dependable no matter where my travels take me.
Michael L.• 05/04/24The Food quality is unlike any other competing restaurants. It's shocking to get a sirloin with flavor anymore. Well Done Outback 👏
Joseph H.• 04/20/24They make a very nice steak
Germirelix E.• 03/17/24Great
Brandon F.• 01/20/24To start off they have a great employee that does to go his name is Brandon fryer and he is the best because of his customer service skills and he always prepares the food and make sure that it's exactly how a customer would want it. Their food is always spectacular warm and I've never had a problem.
Kellie M.• 11/02/23Steak was tender and flavorful.
Kerri B.• 08/09/23Yum
Olin W.• 07/28/23Great food
Arthur C.• 07/08/23good food
Amy B.• 01/19/23the food was excellent!!!
Cindy D.• 01/05/23Great food at reasonable price!
Eric A.• 11/21/21Scratched the steak itch perfectly.
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