4.6
100+ Ratings
Outback Steakhouse (1178 Fayetteville)
4.6 x (100+) • 853.5 mi • American • Salads • Steak • Burgers • Seafood • American • $$ • Info
x Delivery unavailable
1405 Georgia 85
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Outback Steakhouse in Fayetteville offers a diverse menu that captures the essence of American and Australian cuisine. This restaurant is popular for its variety of steaks and hearty entrees, with favorites amo... More
Outback Steakhouse in Fayetteville offers a diverse menu that captures the essence of American and Australian cuisine. This restaurant is popular for its variety of steaks and hearty entrees, with favorites among patrons including the Outback Center-Cut Sirloin, Victoria's Filet® Mignon, and the Ribeye. Guests also enjoy the Bloomin' Onion and Aussie Cheese Fries from the appetizers section. For those looking for a sweet ending to their meal, the New York-Style Cheesecake and NEW! Brownie Cake are popular dessert choices. With a customer rating of 4.5, Outback Steakhouse is a favored dining spot, particularly in the evenings. Less
Rating and reviews
"The steak, shrimp, steamed vegetables, and rice was seasoned and cooked to perfection. All of the meal was very delightful and suitable for and too my taste buds, and craving."
• Caroline G. • 06/24/23
"great start"
• Kingsley W. • 12/01/22
x $0 delivery fee
new customers
Delivery unavailable
Delivery time
Sunday - Thursday
11:00 AM - 10:00 PM
Friday - Saturday
11:00 AM - 11:00 PM
Featured items
Featured Specials
Seasonal features to enjoy with your mates for a limited time!- NEW! Garlic Parm Chicken Bites$11.49Hand-breaded, crispy chicken bites tossed in garlic butter and topped with shredded Parmesan and fresh green onions. Served with house-made ranch dressing.Popular
- NEW! BBQ Chicken Bites$11.49Saucy, hand-breaded chicken bites tossed in our signature BBQ sauce. Served with house-made ranch dressing.
- NEW! Sirloin* & Lobster Mac$19.99Our signature center-cut 6oz sirloin paired with our premium steakhouse mac & cheese topped with lobster. Served with choice of steakhouse potato.
- Toowoomba Salmon*$29.99Grilled salmon topped with seasoned, sautéed shrimp and mushrooms in a creamy Creole sauce. Served with boldly seasoned rice and fresh seasonal veggies.
- NEW! Bone-In Ribeye* w/ Aussie Cab Onion & Seasoned Butter$38.99A juicy 18 oz. bone-in ribeye, extra marbled for maximum tenderness, topped with a World's Edge Cabernet caramelized onion and seasoned butter. Includes choice of steakhouse potato and a side.
- Blue Cheese Pecan Chopped Side Salad**$6.99Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.
- Tim Tam Brownie Cake**$12.59A cake made with layers of chocolate brownie, peanut butter and chocolate mousse, caramel sauce and topped with famous Tim Tam cookies from Australia.
Appetizers
- Bloomin' Onion®$11.59 • 75% (4)An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
- Kookaburra Wings®$18.99 • 60% (5)Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.
- Grilled Shrimp on the Barbie$16.99 • 100% (4)Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.
- Gold Coast Coconut Shrimp**$16.99Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.Popular
- Seared Pepper Ahi*$20.79Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.
- Sydney Shrooms$10.49 • 75% (4)Lightly battered and fried mushrooms served with house-made ranch dressing.
- Aussie Cheese Fries$13.99Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Signature Steaks
- Outback Center-Cut Sirloin*$19.29 • 83% (12)Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
- Ribeye* 13 oz.$32.29Extra marbled for maximum tenderness. Served with two freshly made sides.Popular
- New! Filet* Sheila$33.99Two tender filet medallions, seasoned and seared, topped with melted Swiss cheese, sautéed mushrooms, savory peppercorn sauce and fried Bloomin' Carrot Crunch. Served with choice of two freshly made sides.
- Victoria's Filet® Mignon*$31.49 • 100% (5)The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
- Bone-In Ribeye* 18 oz.$36.99 • 66% (3)Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.
- Bone-In New York Strip* 16 oz.$33.59Thick cut, bone-in and full of rich flavor. Served with two freshly made sides.
Steak Combos
Chicken, Ribs, and More
Seafood
Seafood items are served with boldly seasoned rice and fresh veggies. Add a cup of our fresh made soup or one of our Signature Side Salads.Burgers & Sandwiches
Served with Aussie Fries. Burgers are cooked to order. Add a cup of our fresh made soup or one of our Signature Side SaladsEntree Salads
Soups & Side Salads
Soups & Sides Offered SeparatelyFreshly Made Sides
Freshly made Sides Offered SeparatelyLunch Specials
Available until 4pm. Choice of Aussie Fries or fresh mixed veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.Desserts
Kids Menu
Just for kids under 10, please! All Joey Menu entrées are served with choice of one freshly made side and choice of a beverage.Non-Alcoholic Beverages
Try one of our ice cold Coca Cola products, Gold Peak Tea or a refreshing Country Style lemonade!Party Platters
Planning an event? Let us help bring bold flavors to the table, mate! Order your Aussie party platter today! Each platter serves 4-6Add to Your Order
- Rating and reviews
4.6
•100+ Ratings •
4 Reviews
Debra E.• 07/03/23good
Caroline G.• 06/24/23The steak, shrimp, steamed vegetables, and rice was seasoned and cooked to perfection. All of the meal was very delightful and suitable for and too my taste buds, and craving.
Eric C.• 02/18/23Love it!
Kingsley W.• 12/01/22great start
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