4.4
800+ Ratings
Outback Steakhouse (100 North Pointe Boulevard)
4.4 x (800+) • $850 Delivery Fee • Burgers • American • Sandwiches • Steak • Seafood • Salads • BBQ • Family Friendly • ¥ • Info
x Delivery unavailable
100 N Pointe Blvd
Delivery
Pickup
Rating and reviews
"The side wedge salad was very tasty. I topped it with a sliced 5oz sirloin that was perfectly cooked. Impressive due to the time spent between cooking and delivery. You don't get the nice presentation with take out, but everything tasted great!"
• Kimberly L. • 12/03/23
"Food was wonderful and everything was exactly as I ordered! That’s hard to find these days and I appreciate it!! Thank you all for your hard work!"
• Michelle D. • 01/30/23
$850 Delivery Fee
Pricing & fees
Delivery unavailable
Delivery time
Sunday
11:00 AM - 9:00 PM
Monday - Thursday
11:00 AM - 9:30 PM
Friday - Saturday
11:00 AM - 10:30 PM
Featured items
Featured Specials
- NEW! 3 Cheese Steak Dip$17.79Seasoned steak, creamy three-cheese blend, diced tomatoes and green onions. Served with tortilla chips.
- NEW! Reef & Beef Platter$37.99The ultimate trio featuring the best of surf & turf – a tender Victoria’s Barrel-Cut Filet Mignon*, grilled shrimp and sea scallops with lemon butter. Served with choice of steakhouse potato and a side.
- NEW! Tasmanian Shrimp & Scallop Pasta$25.29Grilled shrimp and sea scallops, sautéed mushrooms and tomatoes over fettuccine tossed in our alfredo sauce with a kick and topped with Parmesan cheese.
- NEW! Bloomin' French Onion Sirloin*Priced by add-onsA center-cut sirloin, seasoned and seared, topped with melted Provolone cheese and Bloomin’ Onion® petals. Served with choice of steakhouse potato and a side.
- NEW! Twin Reefs ShrimpPriced by add-onsCrispy breaded shrimp paired with buttery garlic shrimpscampi. Served with your choice of side.
- Toowoomba Salmon$29.99 • 630 Cal.Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.
- Alice Springs Chicken®$24.29 • 910 Cal.Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.
- Wedge Side Salad$6.99 • 530 Cal.A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.
- Chocolate Thunder from Down Under®**$11.99 • 1500 Cal.An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
Appetizers
- Bloomin' Onion®$11.59 • 66% (12) • 1620 Cal.An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
- Aussie Cheese Fries$13.99 • 66% (3) • 2620 Cal.Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
- Steakhouse Mac & Cheese Bites$9.49 • 66% (3) • 770 Cal.Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.
- Bloomin Shrimp$17.99 • 100% (4) • 990 Cal.All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.
- Grilled Shrimp on the Barbie$16.99 • 100% (4) • 560 Cal.Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.
- Sydney Shrooms$10.49 • 100% (4) • 1370 Cal.Lightly battered and fried mushrooms served with house-made ranch dressing.
- Gold Coast Coconut Shrimp**$16.99 • 550 Cal.Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Signature Steaks
- Outback Center-Cut Sirloin*$19.29 • 65% (35)Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
- Victoria's Filet® Mignon*$31.49 • 84% (19)The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
- Melbourne Porterhouse* 22 oz.$40.49 • 37% (8) • 1050 Cal.Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.
- Bone-In New York Strip* 16 oz.$33.59 • 66% (3) • 710 Cal.Thick cut, bone-in and full of rich flavor. Served with two freshly made sides.
Steak Combos
Chicken, Ribs, and More
Seafood
Seafood items are served with boldly seasoned rice and fresh veggies. Add a cup of our fresh made soup or one of our Signature Side Salads.Burgers & Sandwiches
Served with Aussie Fries. Burgers are cooked to order. Add a cup of our fresh made soup or one of our Signature Side SaladsEntree Salads
Soups & Side Salads
Soups & Sides Offered SeparatelyFreshly Made Sides
Freshly made Sides Offered SeparatelyDesserts
Kids Menu
Just for kids under 10, please! All Joey Menu entrées are served with choice of one freshly made side and choice of a beverage.Non-Alcoholic Beverages
Try one of our ice cold Coca Cola products, Gold Peak Tea or a refreshing Country Style lemonade!Party Platters
Planning an event? Let us help bring bold flavors to the table, mate! Order your Aussie party platter today! Each platter serves 4-6Add to Your Order
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