4.3
50 Ratings
Otaez Mexican Restaurant
4.3 x (50) • $850 Delivery Fee • 8283.2 km • Mexican • Latin American • New Mexican • ¥ • Info
x Delivery unavailable
3872 International Blvd
Delivery
Pickup
Rating and reviews
"It’s been years, but they’re still good."
• Selina J. • 02/21/23
"Tasty and big portions"
• Jovana M. • 12/17/23
$850 Delivery Fee
Pricing & fees
Delivery unavailable
Delivery time
Sunday - Tuesday
9:15 AM - 7:45 PM • Menu
6:00 AM - 11:00 AM • Breakfast
11:00 AM - 3:00 PM • Lunch
10:00 AM - 6:00 PM • Dinner
Wednesday
9:00 AM - 4:45 PM • Menu
6:00 AM - 11:00 AM • Breakfast
11:00 AM - 3:00 PM • Lunch
10:00 AM - 6:00 PM • Dinner
Thursday - Saturday
9:15 AM - 7:45 PM • Menu
6:00 AM - 11:00 AM • Breakfast
11:00 AM - 3:00 PM • Lunch
10:00 AM - 6:00 PM • Dinner
Appetizers
- Nachos$9.95 • 100% (4)Choice of cheese sauce or Monterrey jack cheese, topped with beans, sour cream, guacamole, pico de gallo, and jalapenos.
- Guacamole$9.95Made with fresh avocados, tomato, onion, and lime.
- Steak Fries$12.95French fries topped with cheese, beans, sour cream, guacamole, pico de gallo, and jalapenos.Popular
- Quesadilla$10.99Served with sour cream and guacamole.
- Tostada de Ceviche de Pescado$7.95One fish tostada topped with avocado.
- Mariscada$29.95Grilled seafood platter includes shrimp, octopus, scallops, white fish, green muscles, and crab legs garnished with fruit.
- Botana de Camarcon y Fruta$24.95Grilled shrimp served with fresh fruit.
- Queso Fundido con Chorizo$10.95Melted Oaxaca cheese mixed with chorizo and served in a small skillet with corn tortillas.
- Camarones Otaez$17.99Six giant prawns stuffed with cheese, bell pepper, and wrapped in bacon.
- Frijoles Con Queso$7.95Beans with melted Monterrey jack cheese.
- Tostada de Camaron$8.95Shrimp tostada topped with avocado.
- Alitas de Pollo$15.99Buffalo wings.
Soups and Salad
Omelettes and More
Combinations
Tacos, Tortas y Burritos
Fajitas
Seafood Cocktails
Seafood Entrees
Beverages
- Rating and reviews
4.3
•50 Ratings •
2 Reviews
Jovana M.• 12/17/23Tasty and big portions
Selina J.• 02/21/23It’s been years, but they’re still good.
