Skip to content
Uber Eats Home
    1. United States
    2. Connecticut
    3. Osteria Romana (Monroe)

    Location and hours

    89 Main St, Monroe, CT 06468
    Sunday
    12:00 PM - 09:00 PM
    Monday - Thursday
    03:00 PM - 09:20 PM
    Friday - Saturday
    03:00 PM - 09:30 PM
    Too far to deliver

    Osteria Romana (Monroe)

    4.8 (51 ratings) • Seafood • ¢¢
      •  More info
    89 Main St, Monroe, CT 06468
    Enter your address above to see fees, and delivery + pickup estimates.
    If you're wondering what's popular here, it might be helpful to know that of the 109 things on the menu, the penne vodka is one of the most popular and the kids' meal 2 and the pollo al prosecco are two of the items most commonly ordered together at this evening go-to. • ¢¢ • Seafood • Italian • Family Meals

    • Picked for you

      • Insalata Cesare

        Romaine lettuce, tossed with homemade Caesar dressing, toasted croutons, and grana Padano cheese.
        $10.95
      • Penne Vodka

        Penne Pasta sauteed with our famous creamy vodka sauce
        $20.95
      • Cavatelli aldo Moro

        Homemade cavatelli sautéed with broccoli rabe, crumbled spicy Italian sausage, & finished with roasted garlic
        $20.95
      • Shrimp Scampi

        Shrimp seared over linguine. Served with garlic, oil, and cherry tomatoes.
        $27.95
      • Kids Pollo Milanese

        Chicken tender served with french friesh
        $10.95
    • Antipasti / Salads

      • Polpettine

        Mini homemade meatballs served with tomato sauce, topped with Pecorino Romano and basil.
        $11.95
      • Bocconcino dello Chef

        Homemade baked mozzarella wrapped with prosciutto, topped with arugula, and cherry tomatoes drizzled with balsamic dressing.
        $11.95
      • Tortino di Polenta

        Homemade polenta baked with a light pomodoro sauce and melted gorgonzola cheese.
        $10.95
      • Clams Casino

        Little neck clams baked with crispy chopped vegetables and bacon, finished with lemon and white wine sauce.
        $13.95
      • Involtino di Melanzane

        Baked baby eggplant stuffed with ricotta & spinach served with rustic tomato sauce finished with shaved parmesan cheese.
        $12.95
      • Calamari Fritti

        Fried to perfection and served with fra diavolo sauce.
        $13.95
      • Spiedino

        Freshly baked bread stuffed with house-made mozzarella, then egg-battered and panko crusted, served in a demi glaze of capers and anchovy sauce.
        $11.95
      • Tonno Al Crudo

        Thin Slice of Raw Tuna served over a bed of arugula, capers & shaved parmesan cheese with a drizle of lemon vinaigrette
        $13.95
      • Tagliere Casareccio (x2)

        Serves for two. Prosciutto di Parma, pistachio mortadella, soppressata, imported Italian cheeses, and mixed olives.
        $16.95
      • Mista Salad

        Mixed greens, black olives, fresh tomatoes, tossed with homemade balsamic dressing, and grana Padano cheese.
        $10.95
      • Insalata Cesare

        Romaine lettuce, tossed with homemade Caesar dressing, toasted croutons, and grana Padano cheese.
        $10.95
      • La Mela Acerba

        Wild baby arugula, crispy apple, lemon vinaigrette shaving parmiggiano
        $10.95
      • Mango Matto

        Romaine lettuce & arugula served with goat cheese, fresh mango, roasted almonds, lemon vinaigrette
        $10.95
      • Barbabietola Rossa

        Roasted red beets served with caramelized walnuts, fresh orange, slice red onions and vine tomatoes, gorgonzola
        $11.95
      • Carpaccio

        Baby arugula served with thin sliced cured beef, shaved Parmigiano, and with a drizzle of truffle oil
        $14.95
      • Caprese di Bufala

        Creamy buffalo mozzarella, fresh tomatoes, basil, extra virgin olive oil, basil leaves, and balsamic glaze.
        $13.95
    • Farinacei (Pasta)

      • Lasasgna Casareccia

        Freshly baked homemade lasagna layered with ground beef, fresh mozzarella, and ricotta cheese.
        $20.95
      • Bucatini Amatriciana

        A classic Roman dish loaded with pancetta, onions, basil, plum tomatoes, and pecorino Romano.
        $20.95
      • Gnocchetti Filanti

        Homemade ricotta gnocchi baked in our rustic tomato sauce, served with a lava melted mozzarella.
        $20.95
      • Ravioli Pantera Rosa

        Homemade cheese ravioli served in a Grey Goose vodka sauce finished with a hint of truffle oil
        $20.95
      • Rigatoni Carbonara

        Sautéed crispy pancetta, egg yolk, fresh Parmigiano, & black pepper
        $20.95
      • Cavatelli aldo Moro

        Homemade cavatelli sautéed with broccoli rabe, crumbled spicy Italian sausage, & finished with roasted garlic
        $20.95
      • Fettuccine Bolognese

        Homemade fettuccine sautéed in our famous slowly cooked Bolognese sauce finished with parmigiano cheese.
        $20.95
      • Pappardella della Nonna

        Homemade pappardelle served with our Granny recipe ragu meat sauce finished with sharp pecorino cheese
        $20.95
      • Spaghetti Cacio E Pepe

        Pasta dish from Roman cusine, black pepper and Pecorino Romano cheese
        $20.95
      • Linguine alla Vengole

        Linguine Pasta Sautéed with fresh clams, in a white wine & Garlic sauce
        $23.95
      • Penne Vodka

        Penne Pasta sauteed with our famous creamy vodka sauce
        $20.95
      • Timballo Di Melanzane

        Baked eggplant with homemade mozzarella, tomato sauce and basil
        $20.95
      • Cheesy Eggplant

        Three baked eggplant stuffed with ricotta and spinach served in a rustic tomato sauce finished with shaved Parmesan cheese
        $19.95
    • Entree

      • Vegana

        Grilled quinoa and polenta stuffed with corn and green peas served over our homemade marinara sauce with grilled vegetables
        $20.95
      • Pollo Parmesan

        Breaded chicken breast pan fried and oven baked with homemade mozzarella and pomodoro sauce.
        $22.95
      • Pollo Florio

        Lightly sautéed chicken breast with mushrooms and finished with a light Marsala wine glaze.
        $22.95
      • Pollo Prosecco

        Chicken crusted with sharp cheese, pan fried, and served in an Italian sparkling wine sauce.
        $23.95
      • Pollo Rustico

        Lightly sautéed chicken breast with sausage, sweet and hot peppers and fresh herbs
        $24.95
      • Pollo Piccata

        Chicken breast sautéed with white wine & Cappers sauce
        $22.95
      • Pollo Francese

        Chicken Breast egg-dipped sautéed in a lemon-butter & white sauce
        $22.95
      • Sole Oreganato

        Filet Of soleseared to perfection topped with breadcrumbs finished in a white wine & roasted garlic sauce
        $24.95
      • Salmon Mustard

        Broiled filet of wild salmon served with light mustard Dijon sauce
        $26.95
      • Tonno Osteria Romana

        Sesame seed encrusted Tuna Sashimi seared to perfection "rare" served with roasted potato and vegetable of the day
        $27.95
      • Branzino Aromatico

        Filet of Branzino boneless butterflied, grilled a la plancia, & finished with herbs
        $26.95
      • Shrimp Scampi

        Shrimp seared over linguine. Served with garlic, oil, and cherry tomatoes.
        $27.95
      • Risotto Zafferano

        Arborio risotto sautéed with pancetta, snow peas and onions finished in a light saffron sauce.
        $24.95
      • Risotto Tartufo

        Arborio risotto sautéed with wild mushrooms and sharp cheese with a drizzle of truffle oil.
        $24.95
      • Scaloppine Martini

        Veal scaloppini crusted with parmigiano Reggiano and pan fried. Served in a white wine and fresh herb sauce.
        $27.95
      • Vitello Florio

        Veal scaloppini sautéed with mushrooms and finished in a light marsala wine glaze.
        $27.95
      • Vitello Parmesan

        Breaded veal scaloppini pan fried, baked with homemade mozzarella and pomodoro sauce.
        $27.95
      • Vitello Saltimbocca

        Veal scaloppini topped with prosciutto and sage and served with sautéed spinach.
        $27.95
      • Veal Francese

        Veal scaloppone pounded Eggs-Dipped finished in a butter-lemon white wine sauce
        $27.95
      • Vitello Paillard

        $27.95
      • Tagliata Capricciosa

        12 oz Blanc Angus New York Strip marinated with fresh herbs grilled to perfection topped with arugula, cherry tomato, shaved parmigiano, roasted potatoes.
        $39.95
      • Filetto Pepe Verde

        8oz. filet mignon, grilled & served with a cognac reduction sauce, shallot, & green pepper corns.
        $39.95
    • Entree Sides

      • Side Gluten Free Pasta

        Side of Gluteen Free pasta
        $9.95
      • Side Whole Wheat Pasta

        Side of Whole Wheat pasta
        $9.95
      • Side Pappardelle

        $9.95
      • Side Cavatelli

        $9.95
      • Side Broccoli Rabe

        $9.95
      • Side Seasonal Vegetable

        $5.95
      • Side of Fries

        $6.95
      • Side Roasted Potatoes

        Side Of marinated roasted poatatoes
        $5.95
      • Side Gnocchi

        $9.95
      • Side Rigatoni

        $9.95
      • Side Sauteed Spinach

        Side Of Sauteed spinach Garlic & oil
        $9.95
      • Side Cappellini

        Side of Cappellini pasta
        $9.95
      • Side Linguine

        Side of Linguine pasta
        $9.95
      • Side Spaghetti

        Side Oof spaghetti pasta
        $9.95
      • Side Penne

        $9.95
      • Side Fettuccine

        $9.95
    • Dessert

      • Zabaione Fruits

        $10.00
      • Tiramisu al Vaso

        Lady Finger depped with espresso, covered of homemade mascarpone finished with cocoa powered
        $10.00
      • Creme Brulee

        Creamy French custard topped with a crisp caramelized sugar shell.
        $10.00
      • Crostata di Mele

        Homemade apple tart paired with creamy vanilla gelato and drizzled with caramel syrup.
        $10.00
      • Ricotta Cheesecake

        Italian style light and heavenly ricotta cheesecake.
        $10.00
      • Chocolate Lava Cake

        Moist chocolate with a heart of creamy, rich chocolate served with sweet vanilla gelato.
        $10.00
      • Profiteroles al Vaso

        Cream puffs surrounded by vanilla and chocolate cream finished with whipped cream.
        $10.00
      • Briosh Nutella

        Flakey puff pastry loaded with creamy Nutella drenched in zabaglione.
        $10.00
    • Kids Menu

      • Kids Ravioli

        Homemade ravioli stuffed with ricotta cheese finished in a tomato sauce
        $10.95
      • Kids Pollo Milanese

        Chicken tender served with french friesh
        $10.95
      • Kids Spaghetti

        Penne pasta with either narinara or butter
        $10.95
      • Kids PENNE

        Spaghetti pasta with either narinara or butter
        $9.95