4.5
500+ Ratings
Osteria - Palo Alto
4.5 x (500+) • 5364.1 mi • Italian • Pasta • Comfort Food • Alcohol • £ • Info
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247 Hamilton Ave
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Osteria - Palo Alto is an Italian restaurant nestled in the University South neighborhood of Palo Alto. It offers a traditional Italian dining experience with a variety of pasta dishes, including popular items ... More
Osteria - Palo Alto is an Italian restaurant nestled in the University South neighborhood of Palo Alto. It offers a traditional Italian dining experience with a variety of pasta dishes, including popular items like Spaghetti alla Carbonara and Pappardelle alla Bolognese. The menu also features a selection of antipasti such as Bruschetta and Caprese, as well as classic Italian desserts like Tiramisu and Cheesecake. In addition to food, the restaurant provides a curated selection of Italian wines and cold beverages. With its focus on Italian cuisine and a customer rating of approximately 4.2, Osteria - Palo Alto serves as a favored spot during the evening. Less
Rating and reviews
"Calamari steak is mouth watering. Pastas are also delicious. Love this restaurant!"
• karen H. • 06/07/23
"I loved my pasta and appetizer. A little expensive but what isn't these days."
• Michelle K. • 09/05/23
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Delivery time
Every Day
10:45 AM - 8:40 PM • Osteria Toscana
11:00 AM - 8:30 PM • Osteria (Catering) (Palo Alto)
Featured items
White Wine
- 2018, Barone Fini, Trentino-Alto Adige Pinot Grigio$43.05The expressive nose features floral and lemon notes. Round fruit fills the mouth with juicy flavors of honeydew melon and ripe apples. Bright acidity balanced by a warm minerality creates lingering, crisp finish.
- 2018 | Poppy | Chardonnay l Santa Lucia Highlands$52.50This focused, elegant Chardonnay’s aromas feature sweet golden apple, ripe citrus, tropical fruit and almond with touches of creamy yeast, vanilla and oak in the background. On the palate, the rich flavors are complemented by a light touch of toasty oak and refreshing citrus with mineral notes and bright acidity in the finish.
- Acinum | Prosecco | Italy$52.50Yellow in color with greenish reflections. On the nose it displays a fruity bouquet with aromas of green apple and pink grapefruit. A smooth, crispy, extremely elegant palate with a long, fresh and tasty finish. Excellent as an aperitif or with fish dishes.
- 2016, Terlato, Russian River, Chardonnay$59.85This wine exhibits an aroma of Dutch apple pie, spice and nutmeg, with a creamy texture and balanced acidity. The medium body and juicy peach and apricot flavors are perfectly balanced, leading to a crisp finish.
- Invivo X by Sarah Jessica Parker Sauvignon Blanc Marlborough New Zealand 2021$47.2592 points Wine Spectator
Juicy and incredibly drinkable, with ripe apricot, candied ginger, melon and aromatic citrus zest highlights on a fleshy frame. Features a hint of honeysuckle that lingers on the long, expressive finish. - Juliette la Sangliere Rose France 2020$43.0590 points Wilfred Wong
The 2020 La Sanglière Juliette Rosé is light, steady, and attractive.
This wine offers pleasing aromas and flavors of dried earth, spice, and red cherries. - 2017 | Cantina Cellaro, Luma, Grillo$46.20The Lumà brings the sunny freshness of Sicily into your glass! It shows itself with a light golden yellow hue when pouring and exudes fine-scented aromas of dried mangos, pineapples and orange zest.
- J Lohr Riverstone Chardonnay Monterey 2020$52.5093 points The Somm Journal
Stones deposited by the Arroyo Seco River influence the vines’ growth in this cool growing area, limiting soil depth. The Mt. Eden Clone, known for tight clusters and concentrated fruit, makes its debut in this vintage, which was barrel-fermented and hand-stirred weekly for seven to nine months in American, Hungarian, and French oak—resulting in stunning clarity on the palate. Accented by perky acidity, earthiness strikes a chord with notes of fresh peach and tangerine. Vanilla nougat leaves a splash of texture on the toasty finish. - 2020 | Diora | La Splendeur Du Soleil | Monterey$50.40Critical Acclaim
90 points Wine Enthusiast
Baked apple, toasted nuts and oak aromas make for a familiar nose on this bottling. The palate is creamy in texture and loaded with butter and sea-salt richness, as a lemony apple fruit character holds the midpalate. - 2015, Melville, Chardonnay Sta. Rita Hills$60.9092 points Wine Enthusiast
Toasty aromas of seared lemon, citrus pith and ashy Brie rind show on the nose of this bottling from the longtime grape-growing family. The palate is extremely focused and sharp, offering lime sorbet, green pear and more pithy qualities, wrapped in a compellingly grippy texture. - 2018, Trefethen, Oak Knoll District, Napa Valley, Chardonnay$65.10Critical Acclaim 97 points Decanter
A delicious, enticing Chardonnay which draws you into the glass with its fresh lemon rind and pith characters, balanced by a touch of perfectly judged oak sweetness. Very textural, showing strident fruit and a juicy finish.
Red Wine
- 2014, Ruffino, Chianti Classico Riserva HALF BOTTLE$31.50The Riserva Ducale is an intense ruby red color. This complex wine is characterized by sweet cherry and red berry fruit notes with delicately spiced hints of tobacco, leather, cedar, white pepper and a touch of flint. Tasting profile: Riserva Ducale Chianti Classico Riserva is well balanced on the palate, with velvety tannins, firm acidity, and a lingering finish of rosemary and figs.
- 2019 | Fattoria del Cerro | Rosso de Montepulciano | Italy$47.2591 points James Suckling
Wild berries, dried flowers, pine cones and forest scents here. It’s medium-bodied with spices, dried flowers and fruit on the palate, too. Sleek tannins. - 2018, Remole, Toscana$51.45Remole Rosso 2018 boasts a bright and intense violet-red color. Fruity aromas, such as blackcurrant, raspberry and black cherry slowly give way to extremely delicate spicy notes. On the palate, the warm note is balanced out wonderfully by a fresh vivacity. It is a pleasant wine that marries elegance and balance with great softness.
- 2017 | Cru Montage | Santa Lucia Highlands$64.0592 points Wine Enthusiast
Roasted pomegranate, wet rocks and earth aromas converge on the nose of this appellation blend. Tart red-plum-skin and fresh pomegranate flavors play against a strongly rocky minerality, with hints of toasted wood toward the finish. - 2017, Pasqua, Passimento Rosso, Veneto 'baby amarone'$57.75Winemaker Notes
This wine is a blend of Corvina and Croatina grapes with a percentage of Merlot, which adds to its velvety softness. Beautiful deep ruby red in color with an intense and lingering nose and striking notes of red fruits and spicy overtones. Well balanced and plush with velvety tannins. - 2016, Louis M. Martini, Sonoma, Cabernet Sauvignon$63.00Critical Acclaim 92 points James Suckling
A firm and silky red with currant, blackberry and cherry character. Medium to full body. Savory finish. Juicy and reserved. Delicious and ready. - 2017 | Cavaliere d'Oro | Primitivo | Puglia$50.40This Zinfandel from the Puglia region of Italy has an attractive bouquet of acidic ripe cherries and plum, with pleasant, sweeter notes of cocoa and vanilla. A velvety texture with notes of lush, ripe fruit. This wine offers a robust finish
- 2018, Quercibella, Mongrana, Rosso$53.5594 points James Suckling
Plenty of fresh blackberry, blackcurrant leaf, pepper and licorice on the nose. It’s full-bodied with delicious, wild brambleberry and herb notes, framed by firm, elegant tannins. Long, fresh finish. From organically grown grapes. Drink from 2021. - 2019, Cecchi, Chianti Classico$55.6590 points Wine Spectator
This red is fluid and accessible, delivering cherry, strawberry, earth, tobacco and iron flavors on a sleek frame. Solidly structured, with a compact finish for now. Well-balanced overall.
Antipasti
Zuppa & Insalate
Pasta Fresca
Pietanze
Dolci
Cold Beverages
- Rating and reviews
4.5
•500+ Ratings •
5 Reviews
Karen B.• 03/01/24Very delicious and well prepared food!
Michelle K.• 09/05/23I loved my pasta and appetizer. A little expensive but what isn't these days.
karen H.• 06/07/23Calamari steak is mouth watering. Pastas are also delicious. Love this restaurant!
Richard T.• 07/30/22Really good food!
Becca R.• 07/19/22Included free bread, which was appreciated!
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