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    1. United States
    2. California
    3. San Francisco
    4. Financial District
    5. Osha Thai - Embarcadero
    Osha Thai - Embarcadero
    Too far to deliver

    Osha Thai - Embarcadero

    View delivery time and booking fee.

    Location and hours

    12:00 PM - 08:35 PMMenu
    Monday - Friday
    11:00 AM - 02:30 PMMenu
    05:00 PM - 08:35 PMMenu
    12:00 PM - 08:35 PMMenu
    This spot is also a favorite spot for delivery in Financial District. If you're wondering what's recommended here, it might be helpful to know that of the 46 things on the menu, the thai fried rice is one of the most popular and the pad see you and the pad thai are two of the items most commonly ordered together at this evening go-to. • ¢ • Thai • Asian • Noodles • Alcohol • Rice & Curry • Pasta

    4 Embarcadero Ctr, San Francisco, CA 94111 • More

    People say...
    Well packed

    • Picked for you

      • Pad See You

        Thick rice noodle stir-fried with broccoli, egg, and black soybean sauce.
      • Pad Thai

        Rice noodles stir-fried with egg, bean sprouts, chives, tofu, in tamarind reduction and ground peanut with fresh lime.
      • Thai Fried Rice

        Classic fried rice with egg, tomato, onion, and green onion choice of tofu or chicken.
      • Drunken Noodles

        Spicy thick rice noodle stir-fried with broccoli, shitake mushroom, thai basil, tomato, and onions.
      • Pineapple Fried Rice

        Fried rice with egg, tomato, onion, green onion, cashew nut, raisin, and pineapple with chicken and prawns.
    • Curry

      • Panang Curry Beef

        Premium USDA certified flank beef with Thai basil in Panang red curry.
      • Yellow Curry

        Classic yellow curry with potato, onion and choice of chicken or tofu.
      • Pumpkin Curry

        Kabocha pumpkin, Thai basil in red curry topped with crispy yam choice of chicken or tofu.
    • Vegetable

      • Vegetables and Tofu Combo

        Stir-fried broccoli, napa cabbage, bok choy, carrot and tofu in garlic and pepper brown sauce.
      • Spicy String Bean

        Stir-fried string bean with chili paste sauce and tofu.
      • Spicy Eggplant

        Stir-fried eggplant, basil, chili, red bell pepper, and tofu.
      • Vegetables Clay Pot

        Wok-fried, tofu (lightly battered), shiitake mushroom, green onion, celery, ginger, and bok choy served in a Japanese clay pot.
    • Salad

      • Papaya Salad

        Grilled prawns, shredded green papaya, Thai chili, garlic, cherry tomatoes, and crushed peanut with tamarind lime dressing.
      • Chieng-Mai Lettuce Wrap

        Famous northern-style chicken larb, lettuce wrap tossed with aromatic herb, and onion with fresh leafy greens.
    • Appetizer

      • Vegetarian Crispy Rolls

        Silver noodles, shitake mushroom, cabbage and carrot with leafy greens, peanut sweet, and sour plum dipping sauce.
      • Coconut Curry Dumpling

        Classic fresh vegetable dumplings in creamy coconut curry sauce.
      • Thai Samosa

        Potato curry in a crispy potsticker wrapper with fresh cucumber salad.
      • Chicken Satay

        Yellow curry marinated chicken skewers with peanut curry, toast, and cucumber salad.
      • Angel Wings

        Crispy chicken wings topped with Osha’s garlic tamarind caramel.
      • Bacon-Wrapped Scallop

        Tender sea scallop lightly wrapped in smoked bacon with 3 flavors cream sauce.
      • Beef Wasabi Rolls

        Grilled sliced premium flank steak wrap with carrot, celery, bell pepper, and mint, green leaf salad & Osha's secret wasabi dressing
      • Salmon Avocado Rolls

        Crispy salmon rolls, basil, tobiko, avocado with cilantro aioli.
      • Dungeness Crab Rangoon

        Crispy wonton filled with crab meat, Philadelphia cream cheese, water chestnut, onion and carrot with plum dipping sauce.
      • Firecracker Prawns

        Southeast Asian-style grilled prawns and aromatic herbs with spicy lime vinaigrette.
      • Crispy Calamari

        Fried and crisp calamari ring in salt and pepper batter served with salted egg cream sauce.
    • Noodle Soup

      • Grilled Kobe Steak and Spicy Miso Noodle Soup

        “S nake River Farms” Kobe-style beef (8 oz.) grilled to perfection, boiled egg with baby bok choy, and spicy miso broth.
      • Khao Soi

        Northern style Thai curry egg noodle soup, red onion, and pickled
      • Chicken Noodle Soup

        Chicken, bok Chou, and bean sprout in classic clear broth.
      • Vegetable Noodle Soup

        Fresh tofu, broccoli, bok choy, and bean sprout in classic clear broth.
    • Land

      • Volcanic Beef

        Wok-fried grilled premium USDA certified flank steak sliced in cubes with Thai basil, bell pepper in lava sauce, and onion rings.
      • Garlic Lamb Chops

        Australian lamb chops grilled to perfection topped with garlic sauce served with 2-tone rice, fresh cucumber, and mustard cream. (Included 2-tone rice)
      • Lemongrass Chicken

        Stir-fried chicken, coconut milk, lemongrass, green onion, bell pepper, and chili. (Included white Jasmine rice)
      • Kobe Beef (8 oz)

        8 oz. Kobe-style beef grilled to perfection served with wok black pepper shiitake mushroom and Osha's caramelized sauce (Included white Jasmine rice)
      • Spicy Basil

        Wok-fried minced chicken, basil, fresh chili, bell pepper, and traditional brown garlic sauce with boiled egg. (Included white Jasmine rice)
    • Sea

      • Angry Prawn

        Sautéed River prawns with curry paste and Kaffir lime leaf, Chinese ginger, young peppercorn, bell pepper served over fried eggplant on a sizzling plate (Included white Jasmine Rice)
      • Chu-chi Salmon

        Grilled salmon fillet served with “chu-chi“ aromatic red curry. (Included white Jasmine rice)
      • Lemongrass Sea Bass

        Marinated sea bass steamed with lemongrass, kaffir lime leaf, jalapeño, black pepper, ginger soya and baby bok choy served in a clay pot (Included white Jasmine rice)
    • Chef’s "Secret” Menu

      • Kai Yang

        BBQ chicken with turmeric with peanut papaya salad, tamarind dressing, and toasted rice dipping, and warm sticky rice.
      • Crying Tiger Steak

        “snake river farms” Kobe style beef grilled to perfection with peanut papaya salad,“Jaew” tamarind and toasted rice dipping, and warm sticky rice.
    • Side Orders

      • Jasmine Rice

      • Brown Rice

      • Sticky Rice

      • Steam Vegetables

        Cabbage Napa, Broccoli, Carrot
      • Peanut Sauce

        8 oz. Osha Thai's famous "peanut dipping"
      • Cucumber Salad

    • Beverages

      • Thai Iced Tea

      • Still Water Aqua Panna

      • Sparkling Water San Pellegrino