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    1. United States
    2. New York
    3. Jericho
    4. Opus Steakhouse

    Opus Steakhouse Menu and Delivery in Jericho

    Location and hours

    4 Old Jericho Turnpike, NY 11753
    Sunday
    05:00 PM - 09:00 PMDinner Menu
    04:00 PM - 09:00 PMSushi Menu
    Monday
    Closed
    Tuesday - Thursday
    05:00 PM - 09:00 PMDinner Menu
    04:00 PM - 09:00 PMSushi Menu
    Friday - Saturday
    05:00 PM - 10:00 PMDinner Menu
    04:00 PM - 10:00 PMSushi Menu
    Too far to deliver

    Opus Steakhouse

    Steak • ¢¢¢¢
      •  More info
    4 Old Jericho Turnpike, NY 11753
    Enter your address above to see fees, and delivery + pickup estimates.
    This spot is among the 3 most popular spots for Sushi delivery in all of Jericho. At this evening go-to, the Pasta Pappardelle is one of the most popular items on the menu and the Hand Cut Steak Fries and the Opus Blend Dry Aged Wagyu Burger are two of the items most commonly ordered together. • ¢¢¢¢ • Steak • American • Sushi
    • Picked for you

      • Truffled Mac & Cheese

        $16.00
        3 cheese sauce and savory sprinkles.
      • Charred Asparagus

        $15.00
        GF.
        Gluten Free
      • Spicy Tuna Crispy Rice

        $25.00
        Avocado, jalapeño, tobiko, and spicy aioli.
        Spicy
      • Chopped Salad

        $16.00
        Mixed vegetable, ancient grain, apple, crumbled feta, and whole grain mustard vinaigrette.
      • Fully Loaded Wedge Salad

        $18.00
        Billionaire’s bacon, potato straws, crumbled blue cheese, scallion, everything bagel seasoning, cherry tomato, and buttermilk-dill dressing-GF.
        Gluten Free
    • Starters

      • Pepper Crusted Wagyu Steak Ends

        $24.00
        Demi glace, herbs, gorgonzola, and crispy potato.
      • Bluefin Tuna Tartare

        $26.00
        Avocado, spicy mayo, and crispy wonton.
      • 36 month Parmigiana Reggiano

        $12.00
        GF.
        Gluten Free
      • Fresh Mozzarella & Tomato

        $14.00
        Balsamic and basil-GF.
        Gluten Free
      • Burrata & Tomato

        $14.00
        Balsamic and basil-GF.
        Gluten Free
      • 600 Day Dry Aged Prosciutto

        $12.00
        GF.
        Gluten Free
      • King Crab Bisque

        $19.00
        Saffron, chive, and crab meat-GF.
        Gluten Free
      • Mediterranean Octopus

        $22.00
        Citrus, shaved fennel & red onion, smoked olive oil, and caper aioli-GF.
        Gluten Free
      • Crispy Calamari

        $22.00
        Shrimp, zucchini, cherry pepper, frisée, garlic aioli, gluten free rice flour coating-GF.
        Gluten Free
    • Raw & Chilled

      • Head-On Ecuadorian White Prawns

        $32.00
      • Shrimp Cocktail

        $18.00
        GF.
        Gluten Free
      • Colossal Crab Cocktail

        $26.00
        Louis dressing-GF.
        Gluten Free
    • For the Table

      • Roasted Pineapple Slab Bacon

        $26.00
        Rum flambé, black pepper, and pickled onion-GF
        Gluten Free
      • Large Burrata

        $24.00
        Chef’s preparation.
      • Sushi Platter

        $62.00
        8 pieces sashimi, 8 pieces sushi sashimi, and 1 chef’s choice classic roll.
    • Appetizers

      • OPUS Toro

        $36.00
        Toro, uni, american caviar, gold leaf, japanese pickle, yuzu-jalapeno. GF.
        Gluten Free
      • Tuna Sashimi “Dumplings”

        $30.00
        King crab, cucumber, avocado, gold leaf, and mango chili sauce.
      • Spicy Tuna Crispy Rice

        $25.00
        Avocado, jalapeño, tobiko, and spicy aioli.
        Spicy
      • Yellowtail Jalapeno

        $26.00
        Sliced yellowtail, jalapeno, cilantro, yuzu, and soy.
    • Salads

      • Chopped Salad

        $16.00
        Mixed vegetable, ancient grain, apple, crumbled feta, and whole grain mustard vinaigrette.
      • Greek Salad

        $18.00
        Tomato, cucumber, red onion, barrel aged feta, olive, oregano, and red wine vinegar.
        Gluten Free
      • Three Crab Kani Salad

        $24.00
        King crab, blue crab, japanese kani, avocado, cucumber, spicy aioli, Wonton crunch, and tobiko.
      • New Classic Caesar

        $19.00
        Kale, romaine, crouton crumb, crispy cheese, and crispy shallot.
      • Fully Loaded Wedge Salad

        $18.00
        Billionaire’s bacon, potato straws, crumbled blue cheese, scallion, everything bagel seasoning, cherry tomato, and buttermilk-dill dressing-GF.
        Gluten Free
    • Chef's Signature Rolls

      • OPUS Surf & Turf Roll

        $52.00
        Wagyu beef, maine lobster, avocado, asparagus, kani, and honey dijon sauce.
      • Triple Spicy Roll

        $46.00
        Spicy lobster, tempura shrimp topped with spicy tuna, yellowtail, and jalapeno.
      • Gold Coast Roll

        $42.00
        king crab, kani, cucumber, avocado, tempura crunch, blue crab, tobiko, and sweet mustard.
      • King Crab Roll

        $42.00
        Shrimp tempura, king crab, kani, avocado, mango, caviar, mango-chili sauce.
      • Bluefin Toro Roll

        $46.00
        Bluefin tuna, fatty tuna, mango, avocado, tempura crunch, gold leaf, scallion, and yuzu miso.
    • Chops

      • Milk Fed Long Bone Veal Chop

        $54.00
        Madeira glazed mushroom.
      • Butcher Block Pork Chop

        $44.00
        Cherry pepper, broccolini-GF.
        Gluten Free
    • Classic Cuts

      • Petite Filet Mignon

        $62.00
        USDA Prime 45 Dry-Aged Steak-GF.
        Gluten Free
      • Filet Mignon

        $69.00
        USDA Prime 45 Dry-Aged Steak-GF.
        Gluten Free
      • Bone-In Ribeye

        $72.00
        USDA Prime 45 Dry-Aged Steak-GF.
        Gluten Free
      • Classic Porterhouse for Two

        $128.00
        USDA Prime 45 Dry-Aged Steak-GF.
        Gluten Free
      • Classic Porterhouse for Four

        $256.00
        USDA Prime 45 Dry-Aged Steak-GF.
        Gluten Free
    • Entrees

      • Pasta Pappardelle

        $28.00
        Wagyu brisket and prosciutto Bolognese, garden pea, and Parmigiano Reggiano.
      • Burrata Ravioli

        $27.00
        Brussels sprout leaves, leeks, Parmesan broth, and pistachio.
      • Gigli

        $36.00
        Wagyu short rib, mushroom, onion, black truffle butter, and cave aged Castelmagno cheese.
      • Squid Ink Linguini

        $34.00
        Wild shrimp, lemon, garlic, watercress, edible petals, ad anchovy bread crumb.
    • Steaks/Chops

      • Phoenix Wagyu Strip Steak

        $98.00
        Gluten Free
      • Snake River Farms Gold Picanha

        $48.00
        Brazil’s famed sirloin cut, chimichurri-GF.
        Gluten Free
      • OPUS Blend Dry Aged Wagyu Burger

        $28.00
        Grilled slab bacon, onion jam, Tarragon aioli, gruyere cheese, brioche bun, and house pickle.
      • Dry Rubbed Snake River Farms Gold Skirt Steak

        $52.00
        Old bay-ville seasoning and crispy potato straws
      • Imperial Wagyu Filet of Top Sirloin

        $48.00
        Unique domestic cut. Garlic basted, balsamic braised button onion-GF.
        Gluten Free
      • Bone-In Wagyu Dinosaur Short Rib

        $54.00
        flavors of root beer (GF)
    • Compositions

      • Mero Sea Bass

        $46.00
        Creamed wild mushroom, shaved crispy artichoke, smoked trout roe-GF.
        Gluten Free
      • Herb Roasted Heritage Half Chicken

        $29.00
        Garnett sweet potato, pearl onion, asparagus, natural jus, hazelnut gremolata-GF.
        Gluten Free
      • The Smoking Scottish Salmon

        $42.00
        Tri color cauliflower, potato, mango-citrus chutney, and curry oil.
      • Grilled Mediterranean Branzino

        $36.00
        Celery root, puy lentil and Yukon potato stew, caper infused chimichurri, and pickled fresno pepper-GF.
        Gluten Free
    • Sides

      • Truffled Mac & Cheese

        $16.00
        3 cheese sauce and savory sprinkles.
      • Potato & Shallot Hash

        $12.00
        Chef’s gold and pastrami spice-GF.
        Gluten Free
      • Hand Cut Steak Fries

        $10.00
        GF.
        Gluten Free
      • Whipped Potatoes

        $13.00
      • Salt Baked Jumbo Potato

        $9.00
        Make it royal for an additional charge-GF.
        Gluten Free
      • Charred Asparagus

        $15.00
        GF.
        Gluten Free
      • Classic Creamed Spinach

        $14.00
        GF.
        Gluten Free
      • Blistered Broccolini

        $12.00
        GF.
        Gluten Free
      • Whole Roasted Cremini Mushrooms

        $14.00
        Roasted garlic, parsley, and balsamic jus-GF.
        Gluten Free
    • Sashimi & Sushi

      • Tuna

        $7.00
      • White Tuna

        $6.00
      • Uni

        $12.00
      • Yellowtail

        $7.00
      • Scottish Salmon

        $6.00
      • Ikura

        $9.00
      • Madai

        $6.00
      • Toro

        $15.00
      • BBQ Eel

        $6.00
      • Red Tobiko

        $5.00
      • American Caviar

        $16.00
    • Specialty Rolls

      • Firefly Roll

        $28.00
        Spicy kani, shrimp tempura, topped with eel, avocado, wasabi cream, and sweet soy.
      • Inception Roll

        $28.00
        Shrimp tempura, cucumber, avocado, topped with tuna and white tuna, Wasabi pea, spicy aioli, and sweet soy.
      • Rebirth Roll

        $24.00
        spicy kani, spicy salmon, yellowtail, jalapeño, tempura crunch
      • Spectacular Roll

        $25.00
        Spicy tuna, avocado, salmon, tuna, yellowtail, and madai.
      • Farmers Roll

        $20.00
        asparagus, cucumber, oshinko, avocado, hydroponic lettuce, yuzu-miso
      • Reliable Roll

        $26.00
        tuna, salmon, yellowtail, avocado, spicy aioli
    • Dessert

      • New York Cheesecake

        $13.00
        White chocolate, strawberry sauce, and gluten free crumb.
      • Seasonal Fruit & Berries

        $15.00
        Whipped cream.
      • Key Lime Pie

        $14.00
        Toasted meringue, pastry shell, raspberry, and kiwi.
      • Chocolate Passion

        $15.00
        Chocolate cake, passionfruit, textures of hazelnut, and dark chocolate ganache.
      • Peak Season Crostada

        $13.00
        Candied pecan, bourbon caramel, vanilla bean ice cream, and warm pastry.