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Uber Eats Home
    Opuntia Cafe
    Too far to deliver

    Opuntia Cafe

    View delivery time and booking fee.

    Location and hours

    09:00 AM - 07:30 PM
    Monday - Tuesday
    10:00 AM - 03:30 PM
    Wednesday - Friday
    10:00 AM - 07:30 PM
    09:00 AM - 07:30 PM

    1607 Alcaldesa St, Santa Fe, NM 87501 • More

    • Morning

      • Chai Spiced Granola

        House-made granola, Straus yogurt, honey, cinnamon, fruit compote. Vegan and gluten-free.
      • Seasonal Omelet

        Organic eggs, spinach, cherry tomatoes, green chile, goat cheese, and avocado. Served with side of house-made salsa and green salad in a lemon vinaigrette with a side of multi grain toast.
      • Breakfast Hash

        Organic poached eggs, kale, sweet & fingerling potatoes, tomatillo salsa, multigrain bread choice of seared ham, bacon, avocado.
      • Huevos rancheros Opuntia style

        Two organic poached eggs over corn tortillas, topped with tomatillo-japeleno green salsa, feta cheese and green peas, served with black beans. Gluten-free.
      • Breakfast Tacos

        Three tacos, organic eggs, gruyere, and manchego cheese, pico de gallo, avocado, side green salsa on corn tortillas.
    • Soup

      • Soup of the Day

        Please contact the merchant for today's soup selection.
    • Salads

      • Opuntia Kale Salad

        Shredded Tuscan kale, beets, dried cranberries, avocado, cashews, almonds, pumpkin seeds, sunflower seeds, Reggiano, lemon vinaigrette. Vegan, gluten-free.
      • Beet Salad

        Watercress, arugula, roasted beets, chevre, toasted walnuts, satsuma tangerine, walnut vinaigrette. Vegan, gluten-free.
    • Sandwiches

      • Cubano Sandwich

        Pork shoulder, beelers ham, cheese, housemade pickles, chipotle aioli, ciabatta roll, served with roasted yams and black beans.
      • Moroccan Lamb Sandwich

        Organic merguez lamb meatballs with caramelized onions and roasted red peppers served in pita bread, on a bed of mixed greens, tossed in lemon vinaigrette with cucumbers and feta cheese.
      • Organic Buffalo Burger

        Locally raised buffalo, topped with green chile, bacon, Tucumcari cheddar, house-made pickles, lettuce, tomato, red onion with choice of a cup of soup, or house-cut potato or sweet potato fries.
      • Grilled Cheese Sandwich

        Cave-aged gruyere, fontal, caramelized onion, wholegrain mustard, served with house pickles. Vegan.
    • Toast

      • Bacon & Egg Toast

        Scrambled organic eggs, bacon, Tucumcari Cheddar, avocado, lemon aioli, sourdough multigrain bread, chimichurri.
      • Avocado Toast

        Avocado, radish, arugula, lemon vinaigrette, shaved Reggiano, lemon aioli, sourdough multigrain bread. Vegan.
      • Mushroom Toast

        Vegan. Sauteed mushrooms, tuscan kale, roasted garlic, fontal, Reggiano, sourdough multigrain bread.
      • Cheese & Fruit Toast

        Blue cheese, apple, watercress, whipped ricotta, toasted almonds, local honey, sourdough multigrain bread. Vegan.
      • Cinnamon Toast

        Grass-fed cultured butter, cinnamon, cardamom, sugar, multigrain raisin bread. Vegan.
      • Jam on it Toast

        Sourdough multigrain bread, grass-fed cultured butter, Heidi's lavender raspberry jam. Vegan.
    • Bowls

      • Japanese Bowl

        Kukuho rice, kale, carrots, edamame, roasted yam, shiitake mushroom, miso - mushroom broth, toasted sesame seeds, togarashi. Vegan, vegetarian, gluten-free.
      • Santa fe Bowl

        Colorado quinoa, spinach, scallions, tomatoes, corn, black beans, green chile, avocado, spicy chimichurri sauce.
      • Polenta Bowl

        Creamy ramaya polenta, mushrooms, spinach, roasted garlic, fontal, Reggiano. Vegan, gluten-free.
      • Ramen Noodle Bowl

        Sweet potato noodles, baby bok choy, napa cabbage, mushrooms in savory miso broth. Gluten-free.
      • Singapore Noodle Bowl

        Rice noodles tossed in sambal sauce with broccoli, cauliflower, red bell pepper, bean sprouts, and cilantro. Vegan, gluten Free.
    • Sweets

      • Cardamom Rice Pudding

        Koshihikari rice, milk, coconut milk, sugar, vanilla, cardamom, almonds. Vegan, gluten-free,