A lunch-size portion of our NEW premium outside skirt steak or chicken fajitas, expertly seasoned with our NEW signature blend of spices, including pasilla peppers, smoked paprika and cumin with a kiss of lime, then grilled to perfection over our traditional mesquite wood fire. Served with warm, hand-pressed flour tortillas, pico de gallo, cheese, Mexican rice, refried beans and complimented with a grilled jalapeno for an extra kick of spice. Sour cream and guacamole are available upon request.