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Olives

1320 S University Dr, Ste 108, Fort Worth, TX 76107

Closed on Uber Eats
Closed on Uber Eats as of Dec 7, 2022.
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Sunday
Monday - Friday

8:00 AM - 1:30 PM

Saturday

  • Appetizers (Lunch)

    • Tender Lettuce Salad of Boston Bibb and Mache
      Shaved white onions, toasted walnut dressing shower of Maytag blue cheese.
    • Seared Sea Scallop
      Served with grilled peaches, jalapeno, and cilantro.
    • Arugula Salad
      Served with olive oil, red wine vinegar, and shaved pecorino.
    • Greek Salad
      Served with baby red romaine, red onion, black olives, cucumber feta triangle, and red wine vinaigrette.
    • Yellowfin Tuna Tartare
      Served with spun cucumber salad, crispy white shrimp sesame dressing, and whitefish caviar.

  • Entrees (Lunch)

    • Roasted Leg of Lamb Gyro
      Served with grilled za'atar pita, tahini yogurt shaved red onion, and tomato-mint salad.
    • Tender Veal Agnolotti 'Al Plin'
      Served with prosciutto, truffle butter, and parmesan.
    • Skate Frites'
      Served with crispy white shrimp scampi, parsley, and bistro fries.
    • Tortelli of Butternut Squash
      Served with brown butter, sage, and parmesan.
    • Ricotta Ravioli
      Served with todd's old school' bolognese orange, and shaved pecorino.
    • Warm Chicken Confit Salad
      Served with romaine lettuce, grilled treviso, parmesan dressing pine nut pesto, and pecorino.
    • Olives Burger
      Served with fried onions, olives special mustard relish, and bistro fries.
    • Grilled Sirloin Cobb
      Served with gem lettuce, avocado cream, Maytag blue cheese tomato jam, and bacon vinaigrette.
    • Parmesan Crusted Chicken
      Served with heirloom tomatoes, marinated grilled eggplant basil, and sherry cream.

  • Brick Oven Flatbreads (Lunch)

    • Bronx Bomber
      Served with pepperoni, buffalo mozzarella caramelized onions, and roasted tomato sauce.
    • Bronx Bomber
      Served with caramelized onion, herbed ricotta, and fontina.
    • Fig and Prosciutto
      Served with rosemary crust, sweet, sour fig jam gorgonzola, and prosciutto di parma.
    • Polpette Pizza
      Served with meatballs, aged provolone, roasted garlic, and parmesan.
    • Polpette Pizza
      Served with fontina, mushroom puree, and truffle vinaigrette.

  • Entrees (Breakfast)

    • Steel-Cut Irish Oatmeal

  • Sides (Breakfast)

    • Frequently asked questions

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