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Sunday
11:30 AM - 9:30 PM
Monday - Thursday
4:30 PM - 9:30 PM
Friday - Saturday
11:30 AM - 9:30 PM
Starters
- Don’t Give Up The Shrimp$16.00Tempura shrimp tossed in our slightly spicy sauce, topped with sesame seeds, and green onions.Popular
- Sticky Wings$17.00Tossed with a hoisin, teriyaki, and Thai chili glaze. Served with sriracha aioli.
- Scallop Tostados$24.00Spiced, seared sea scallops atop tostada chips with guacamole, roasted corn, black beans, pico de gallo, and chipotle aioli.
- Baked Stuffed Brie$16.00Creamy brie cheese with cranberry, pecan, and walnuts. Wrapped in phyllo then baked until golden brown. Served with pumpernickel and baguette for dipping.
- Vegetable Flatbread$16.00A spiced cheese base, goat cheese, Portobello mushrooms, caramelized onions, sun-dried tomatoes, spinach, and roasted red peppers. Topped with arugula, Parmesan and a balsamic glaze.
- Lump Crab Cakes$24.00Two generously-portioned and meaty crab cakes. Flash-fried, served with remoulade, and a sweet Thai chili sauce.
- Lobster Deviled Eggs$22.00Creamy deviled eggs topped with a generous portion of maine lobster tail and claw meat served on a bed of microgreens.
- Sesame Crusted Tuna$20.00Yellowfin tuna drizzled with creamy avocado coulis and sriracha sauce. Served with pickled ginger, wasabi, and soy sauce.
Entrees
- Parmesan Herb Crusted Walleye$34.00Great lakes walleye with a lemon, butter, and white wine sauce alongside chef's rice. Served with seasoned broccoli.
- Bayfront Chicken Piccata$28.00Chicken sauteed with white wine, garlic, and onion in a caper, lemon cream sauce with linguini pasta. Served with broccoli.
- New Orleans Eggplant Pasta$29.00Lump crab, shrimp, and breaded eggplant. Served with linguine hair pasta and a Cajun cream sauce.
- Chef Rick’s Lobster Pasta$39.00Tender lobster, pappardelle pasta swimming in a brandy parmesan cream sauce, with crisp asparagus, and mushroom. Perfected over 20 years.
- Filet Mignon$52.00Pan-seared and served with whipped potatoes and asparagus.
- Lacquered Salmon$30.00Sugar-glazed, caramelized with soy, topped with arugula, and wasabi vinaigrette. Served with chef's rice and seasoned broccoli.
Soups and Salads
- Lobster and Shrimp Bisque$14.00Chunks of lobster meat, shrimp, and with a touch of sherry. Oliver's favorite.
- Oliver’s Chopped Salad$13.00Romaine, tomato, red onion, cucumber, bacon, egg, cheddar, creamy parmesan peppercorn dressing, and crispy tortilla straws.
- Iceberg Wedge$12.00Lettuce with bacon, tomato, red onion, blue cheese dressing, catalina dressing, balsamic reduction, and blue cheese crumbles.
Sandwiches
- Walleye Sandwich$18.00Great lakes walleye, breaded and served on toasted baguette with a light vinegar coleslaw served with lettuce, tomato, onion and creole tartar sauce on the side.
- Cheeseburger by The Bay$15.00A black Angus burger on brioche with your choice of provolone, cheddar, or bleu cheese.
- Oliver's Gourmet Burger$16.00A black Angus burger on brioche with Munster cheese and bacon jam.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
